Delicacy: Start The Game Instead Of Kurokiba Ryo

Guan Lin's actions once again made everyone gasp. Every operation of Guan Lin always makes people dumbfounded, and it is the same now.

And the speed is so fast, almost like a fan, which refreshes people's world view, but for people in this world, it won't be too strange after being amazed, after all, superpowers are really weird.

"Look at that dough!"

The sharp-eyed Dojima Gin was the first to notice the changes in the dough. Everyone was attracted by Guan Lin's operation, and only he focused on the dough.

At this moment, the doughs of the same size were quickly flattened under the rotating steel rod, and gradually turned into sheets of dough.

"Is this "160" movement just to turn the dough into a skin? This is too outrageous!"

Under the exclamation of Dojima Gin, everyone saw the dough gradually turning into dough, and then everyone didn’t know what to say. They said that Guan Lin is awesome, that’s true, but this kind of operation is just for rolling Skin, it's a bit too much.

When everyone was amazed, Guan Lin jumped back to the ground with both feet, and the steel handle had already left the table.

At this moment, the pieces of dough have turned into thin skins that can be easily seen through at a glance.

"It's such a thin dough, this kind of dough should be used to make siu mai!"

Seiichiro on the opposite side also noticed the thickness of the dough. Different pastries have different skins. It is impossible to make steamed buns or dumplings with such a thin dough.

So now he can only think of siu mai, which has the greatest probability. Of course, it is not ruled out that Guan Lin may make some weird pasta.

"That steel stick turned out to be a rolling pin, who would have thought that!"

The corner of Mekijima Tosuke's mouth was also twitching at the moment, all of them had been thinking about what this steel rod was used for just now, after all, it didn't look like a kitchen utensil no matter how they looked.

But now he knows that this steel rod is a rolling pin, which is really outrageous.

"A rolling pin? It's true to say so, but the operation of rolling noodles is somewhat shocking."

"The thickness of these doughs cannot be measured with the naked eye, and the size of the master's is almost exactly the same, at least in my eyes. There are also a few ingredients. I am really curious what kind of dishes he will make next."

Eishi Tsukasa has been staring at Guan Lin, looking forward to Guan Lin's next move.

As for Seiichiro, there is no way, although Seiichiro is now a Lin chef, and he is very proficient in various techniques, which seems to be a kind of enjoyment, but compared with Guan Lin, there is no way to attract everyone's attention.

Guan Lin's approach is too eye-catching.

After rolling out the dough, Guan Lin put away the dough, and then took out the ingredients that he had prepared before. The ingredients of the golden ratio siu mai are very simple, shrimp, eggs, vegetables and pork.

Pork does not have to use ham. The ingredients used are different in form, and the required ratio and method are also different.

In the original book, Master Xie used ham, so among the other three ingredients, vegetables represent the taste and fresh taste. Eggs only use egg yolks, which are also not seasoned. The egg yolks are soft and mellow.

The last is the shrimp, which is ground into a shrimp paste, but retains the texture and sweetness of the shrimp.

Mellow, fresh and sweet, these flavors are all to set off one point, that is the taste of ham.

The ham itself has been cured, the salt will be slightly heavier, and the taste will become extremely strong due to the precipitation of time.

This kind of taste does not need other gorgeous flavors to set off, it only needs some auxiliary flavors, which can perfectly bring out the taste of ham.

Therefore, the taste of several other ingredients also needs to be paid attention to.

If the pork used is fresh meat, it will be different. The taste of fresh meat cannot reach the taste of ham even after seasoning, so other ingredients need to be changed to set off the taste.

For example, the egg yolk used by itself may become scrambled eggs.

In short, the practice of golden ratio siu mai is not just one kind, but a dish that changes constantly with the change of ingredients.

This is what Guan Lin only knew after getting to know the master.

I have to say that Master Xie is indeed a super powerful white case chef, and he is really amazing in this respect..

If you switch to the previous Guan Lin, you will definitely think that there is only one method of golden ratio siu mai, and it will not change with the change of ingredients.

Of course, he still uses ham now. Although he has a very clear understanding of this dish, the method he understands most clearly is undoubtedly the method of ham.

In addition, the ingredients are also very complete, so there is no need to go far and wide to try other combinations.

Taking out the ham he had prepared earlier, Guan Lin took a deep breath, and at the same time, the steel rod was directly split into two.

"Can this steel rod be split in two?"

Seeing this scene, Nakiri Alice and others also exclaimed.

"That's right, I was also curious before, why Master Guan Lin chose to divide and connect in the center when he built this steel rod."

"At first I thought it was for the convenience of carrying. After all, such a long steel rod is difficult to carry no matter where you go."

"But after being divided into two parts, there is no such disadvantage, but now it seems that I was wrong, this steel rod is not divided for the convenience of carrying, but for the convenience of both hands.

"If it is two steel rods, it will undoubtedly be too long to use, and the weight is also amazing. Although this weight is nothing to Mr. Guan Lin, two steel rods are still inconvenient to use." 4.6

"There is absolutely no need to create two short steel rods separately, so we simply split and splice them together so that they can be used as a whole when spliced ​​together. "After splitting, you can use both hands."

Shaqi is very familiar with steel rods, and she also plays with this kind of special kitchen utensils. After her explanation, everyone also knew the power of this steel rod.

"Teacher Guan Lin can always come up with something that shocks the world. That was the case in the battle with Shaqi, and it is the same now. I am really curious, how many unknown skills he still has."

Roland Chapelle kept feeling that Guan Lin's operation was shocking enough at the beginning, but now it seems that Guan Lin is simply a bottomless abyss, and he doesn't know how many unknown skills there are. .