Divine Desert Island Survival System

One hundred and sixty one, open the furnace

Zhao Yunxiang and Lin Qingxuan were sitting in front of the fire, and Lao Zhao was beating the charcoal with a hammer. This kind of wood was completely carbonized after being sealed and burned at high temperature, and there was basically no open flame or even much white smoke.

This is the wood for barbecue, just use some firewood and a kiln for firing pottery.

After the kiln burns, the high temperature inside cannot dissipate for a long time, and the high temperature of about 600 degrees can only take a few hours, which is enough time for the wood to completely penetrate and carbonize from the outside to the inside.

Brother, I found something! Lin Qingxuan turned over the barbecue on the fire, and at the same time had to take care of the grilled swordfish on the huge grilling pan beside him.

The grilled swordfish is placed on a huge bamboo grill pan, which can be raised and lowered, and there is still a distance from the flames below.

Speak! Zhao Yunxiang was standing and cutting the sailfish with a knife, and then sprinkled it with seasoning, lemon juice, honey and so on.

Definitely grilled fish this time, not smoked!

Grilled fish can be left for several days without spoiling, as long as it is baked at a steady temperature.

This guinea pig meat feels basically the same as rabbit meat when roasted. Lin Qingxuan cut open the guinea pig meat with a knife and observed the condition of the roast meat.

The outside is already cooked, but the inside still has bloodshot eyes, and the meat is only about 6-percent cooked!

Guinea pigs don't look fat, but the meat is very thick, and it is not easy to bake evenly.

They're all rodents, there's not much difference in taste. Zhao Yunxiang has eaten rabbits on a deserted island. As for guinea pigs, he has only seen others eating them.

Some people just like to try something new!

It’s like there is a plate of roast pork in front of you, and another plate of roast ostrich meat. Usually, you will choose ostrich meat, because most people have eaten pork. Although it is delicious, they will want to try ostrich because of curiosity. Meat.

When Zhao Yunxiang killed the guinea pig at first, the girl resisted in her heart, after all, the guinea pig looked cute and had a miserable cry.

Zhao Yunxiang's massacre method was a bit 6, the guinea pig didn't feel much pain, but seeing a fresh life being killed, struggling and convulsing for a few seconds after killing, Lin Qingxuan felt a little uncomfortable in his heart.

However, smelling the smell of roasted guinea pig meat, the uncomfortable feeling was immediately diluted by salivation. After all, roasted meat is really delicious!

soon!

Han Qianluo and Lin Qingyu are also back,

The two collected a lot of firewood on the beach. They tied the firewood with a rope made of bark and carried it back on their backs.

Because the bark carries the weight of the firewood, it is inevitable that the bark will be strangled by the bark on his back. Han Qianluo stuffed the foam picked up by the sea between his shoulders and the rope.

My God! Han Qianluo put the firewood on the ground heavily, and then stretched his arms, I dare say, when I return to the city, I will definitely swell a lot of muscles.

... Zhao Yunxiang had a solemn expression. He and Maltose tried to go out just now, but they came back not long after.

Those who use flying seem to be unable to get out, as for those who use swimming.

Maybe you can make a boat, and there must be enough water and food on board, and of course you must bring lemons, otherwise you will easily get scurvy.

In the early days, the voyages of Westerners were very difficult. Because of the lack of maps and sufficient supplies, many people died in the sea.

Of course, the scariest of these is scurvy, which is caused by long-term lack of vitamin intake.

Later, with the discovery of lemons and oranges, this problem was solved.

Wow, is this a guinea pig? Lin Qingyu smelled the smell of meat in the air, and his empty stomach immediately began to stir.

Han Qianluo saw the huge swordfish on the grill!

Such a big fish!!! Han Qianluo was shocked, and then asked Zhao Yunxiang, Did you go fishing in the sea?

No... Zhao Yunxiang said quickly, It was sent by the killer whale just now!

Orca?? Han Qianluo and Lin Qingyu looked at each other, and they both saw the shock in each other's eyes.

Unexpectedly, the killer whale delivered food again, and it was a big fish! !

Such a big fish is enough for them to eat for a long time!

Now that the food supply is also available, the shelter can be developed vigorously.

Because of the heavy workload, Zhao Yunxiang plans to do it together!

For example... a kiln to make a few pots, and another container for smelting. He wants to make gold bars.

Of course, a stone mill had to be made, because bamboo can be crushed only with a stone mill, and he needs to use bamboo pulp to make toilet paper.

Let's eat first, and I will arrange work after eating! Zhao Yunxiang came to the fire, first took the roast guinea pig off the fire, and then cut off the cooked meat with a dagger.

Because the meat of guinea pigs is relatively thick, and most wild animals have tough meat, it takes a while to roast, and the most important thing is the outermost layer of meat.

The meat on the outside was a little blackened and hardened. Zhao Yunxiang had had enough of the bacon, mainly because the bacon was too hard, which was a big challenge for the temples and cheekbones.

good!

The girls readily agreed that they couldn't leave the island yet, so they could only make their lives more comfortable.

Zhao Yunxiang is undoubtedly the backbone of the group, he knows a lot and is great!

The meat of the guinea pig is cut, these are slices about half a centimeter thick, and the slices are placed in earthenware bowls.

Cut off the cooked guinea pig meat on the outer layer, and the less cooked meat on the inner layer needs to continue roasting. Zhao Yunxiang uses a bundle of palm leaves as a brush and brushes it with honey, so that the roasted meat will be more mellow and delicious. tender.

Let's taste!

The taste of guinea pig meat is slightly firm, the texture of the meat is rough, and it tastes very chewy, but the taste is really great!

The main thing is that the seasoning is neutralized inside!

The sweetness of honey lingers on the tip of the tongue, and the aroma of cumin fills the entire mouth, especially the roasted cumin, which tastes even better, not only in the mouth, but also seems to resonate with the whole person!

The greasy walnut powder is sprinkled just right, and the crunchy taste is very good.

The meat itself has miscellaneous taste, thanks to the seasoning to cover it up, so that you can taste the deliciousness of the meat more comfortably.

Ten minutes later, a roasted guinea pig was finished, and the remaining bones would be thrown into the puddle. It was a natural trap. Today, a lot of internal organs were put in it, just hoping to attract some big buyers tomorrow. .

Hunting is great, but cheating with traps is even better, since traps cost slightly less and can be used multiple times.

Of course, none of these can compare to animal husbandry!

After I was full, I drank some coconut juice. The sweet coconut juice not only quenches my thirst, but also dilutes the greasy in my mouth.

Now let's divide the work, starting with the stone mill! Zhao Yunxiang directly arranged, Han Qianluo, help me make the stone mill!

Okay! Han Qianluo smiled happily, expressing that he was very capable and capable of anything.

What about us? Lin Qingyu asked immediately, she also wanted to prove that she could do anything.

Dig some clay, make a few pots, and then turn on the furnace! Zhao Yunxiang ignored another problem. The pottery made of clay needs to be dried in the shade. The last time I suffered from not drying in the shade, it was damaged a lot pottery.

But it takes a few days to dry in the shade...

Now, it can only be burned like this!

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