Divine Lucky Star

After these words, Zhao Zhenhao was speechless!

Who's grandma even studies how to preserve this wine, big brother!

And obviously, this is not over, or how can I say it is the eloquent mode...

After talking about preservation, the next thing is to prepare for drinking, Wang Hao told Zhao Zhenhao to kneel again: Before drinking, you must first stand it up and place it in the wine cellar for three days to complete the precipitation. Open it It is true that you should try the wine first, but not just to test whether it is good or bad. It is also necessary to determine its state by tasting its taste, so as to decide how long to sober up. Sobering up is one of the most important steps when tasting red wine 1. A bottle of Lafite in a normal state should be poured into a decanter for at least two hours. It needs time to release its fragrance, otherwise it will not taste much better than vinegar.”

Tianhuo Dao is a good book, comrades! That's where I learned about Lafite! When I read it at the time, I was curious and checked the information by the way, but I didn't expect it to be used in this kind of place...

Wahahahahahaha!

Brother is invincible today, come and destroy as many as you come!

After saying these words, Zhao Zhenhao collapsed immediately. Even if he designed more than 30 sets of plans, he didn't figure out that Wang Hao was able to speak so eloquently about a Lafite!

He spent half a million yuan preparing these two bottles of authentic Lafite!

As a result, he didn't succeed in the limelight, so the damned Wang Hao stole it all!

How did this young man's brain grow to know such comprehensive things? !

So that's how it is. Bai Ya Ning smiled and said, Today I really learned a lot.

Miss Ren Yaning has already said that, what else can I say? Zhao Zhenhao hurriedly showed his demeanor, and he even stood up and bowed to Wang Hao: Thank you, Mr. Wang Hao, for explaining my confusion. At that time, I thought it would be a waste of money to drink like this for a long time, but I couldn't tell This is why I came here today, listening to what Mr. said today, I was suddenly enlightened, it's amazing!

Otherwise, this self-cultivation is really extraordinary, and someone else would have been furious with anger. Look at them, they are still so elegant.

Ah, why are you being so polite? Wang Hao was a little embarrassed: I just learned about it by accident before, and I used it by the way. By the way, I have never drank this wine before, haha, I still have to drink it. It's your rich family, if you want to drink, you can get two bottles, it's incomparable!

hypocritical! What a hypocrisy of his grandma!

In fact, Wang Hao thought it was just an ordinary meal, and it would be over if he just ate a little chatter.

It turned out that after arriving, it was not easy to eat this meal, and it required a battle of wits!

Fortunately, I am witty!

When Lafite said this, the waiter took it to sober up, and at this moment, he could only serve the main course.

Zhao Zhenhao clapped his hands, and soon three Italian super chefs came over pushing a dining car. When they got in front of the three of them, the leader first saluted Bai Ya Ning, then nodded to Zhao Zhenhao and Wang Hao respectively, and then chattered Said a pass.

The translation said: The chef, Mr. Castronovo, said that he specially prepared a bluefin tuna dinner for this dinner. I hope you like it.

To say that it was nothing at all, Bai Ya Ning's eyes were full of curiosity, she had never eaten this bluefin tuna.

Zhao Zhenhao was full of complacency—this bluefin tuna is not something that can be eaten casually, and this one fish alone cost him nearly 600,000 yuan.

In the end, Zhao Zhenhao was about to show off to Bai Yaning the information he had memorized before, when Wang Hao exclaimed from the side: Bluefin tuna! My God, I actually encountered this thing, haha, what a treat!

Waller mows the grass, doesn't this guy even know this?

Zhao Zhenhao's little heart was beating in an instant, and he asked cautiously: Mr. Wang Hao, does he even know this?

This... Nima accidentally said something wrong, I really don't want to steal your limelight!

Wang Hao shook his head like a rattle: I don't know, I absolutely don't know! I don't know anything, I just heard this name...

Nima, just by looking at this guy's expression, you can tell that he knows everything!

Zhao Zhenhao was terrified: Mr. Wang Hao, you are being modest. I think you have a wide range of knowledge. You must be able to tell a thing or two about the name of this dish. I would like to ask you to teach me. He felt very contradictory. ! He wanted to show off his knowledge in front of Ms. Ya Ning, but also wondered whether this Wang Hao really knew it or faked it...

I don't know, I don't know, I don't know anything! Wang Hao shook his head desperately: Mr. Zhao, you have a lot of knowledge, so let's talk about it. I'll just listen, just listen! Hehe, hehe!

Zhao Zhenhao: ...

Bai Yaning: ...

At this time, it is even more necessary to ask him to talk about it. This guy is usually not surprising and endlessly talking. Bai Ya Ning actually felt a little bit coquettish, and said: Mr. Zhao told you to talk, so you just talk about it.

Oops, this small voice is so delicate... Wang Hao still shook his head: I can't say any more, let's talk about that, I'm very low-key, today is Mr. Zhao's treat, it's not easy to listen to my vernacular here...

Oh, Mr. Wang, you don't have to be polite, these words are quite useful to the ears, Zhao Zhenhao showed a little modesty, and said with a smile: Mr. Wang, why should you be so cynical? If you know, just say it. Me and Miss Ya Ning is all ears, how about it?

This... Wang Hao first looked at Bai Yaning, then at Zhao Zhenhao: Do you really have to say it?

The two nodded together: It must be said!

Wang Hao: Then I really said it!

The two continued to nod: Hurry up!

Then... well, let me give you a brief introduction. Wang Hao smiled and started the second round of talking: This bluefin tuna lives in the deep sea, and it is considered mature when it weighs more than one hundred catties. After landing, it is not fresh and delicious, but it needs to be stored in ice for five days during transportation to let it release amino acids, so that its taste will reach the best state. The fattest part of bluefin tuna is The belly of the fish, that is, the location of the belly of the fish...

Zhao Zhenhao: ...

Fuck, this guy actually knows! Before I came here, I deliberately recited it for a long time! It was only when the Italian chef told himself about it that he knew it! Where did this come from, oh my god!

Bai Ya Ning opened her mouth wide in surprise—this Wang Hao is really amazing, as if he knows everything!

That... Wang Hao asked cautiously, Did it scare you?

Zhao Zhenhao was so depressed, and his preparations were in vain...

But it can't be shown on the face, self-cultivation, attention must be paid to self-cultivation! Zhao Zhenhao said: Mr. Wang is really knowledgeable, so I would like to ask Mr. Wang, what is the best way to eat this bluefin tuna?

You can't give this guy another chance to show off, and if you tell him to talk about it, you will completely become a supporting role!

You know that the information on bluefin tuna is not difficult, but how to eat it, you can't know it?

But the problem is that Wang Hao knows it!

How do you eat it? Wang Hao said: Well, the first dish should be a hand roll with big belly, yes, you have to prepare white wine to eat this... By the way, there should be white wine here, right?

Zhao Zhenhao: ...

Damn this bastard even knows this! Zhao Zhenhao almost died of fright! This first course was exactly as the cook, Mr. Castronovo, said, my God! When I listened to it, I memorized it for a long time. Where did this guy know it?

At this time, the translator has already translated for the chef, Mr. Castronovo. The chef, Mr. Castronovo, immediately gave Wang Hao a thumbs up, chatted a lot, and translated: Chef Castronovo Mr. Ronovo said that you are very knowledgeable, this is the first course, and for this dish, the chef Mr. Castronovo specially prepared a bottle of white wine.

Zhao Zhenhao can't wait to get under the table - if he had known that he would encounter such a situation, he would have been prepared for it! Just call Wang Hao's vernacular and listen to it yourself! Flip the table, what the hell!

At this time, you still have to keep a fart! Ready to eat decisively! Can't you admit that you are unlucky? !

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