Doomsday I Have A Super Survival System

Chapter 115 114.The Shelter on the Tip of the Tongue

Having fun in hardship is also an essential skill for survival in the doomsday.

It has been less than a year from the end of the world to the present.

A year ago, these people were still living a peaceful life, enjoying all the conveniences brought by modern society.

But now, they can only be trapped in this underground facility. Although it is much better than the life of other survivors, it is far inferior to the previous life.

At least there is no rich entertainment life here, no freedom to enjoy the sunshine at will. Now the whole world is a huge cage, and they just opened up a small world in the cage.

To talk about happiness, compared with other survivors, they are happy, but if you want to compare the past, they are unfortunate.

The next generation or the next generation of new humans may be accustomed to this kind of life, and even think that this kind of life is very good and happy, but it is difficult for their generation to feel this way.

Dinner is a barbecue meeting, plus hot pot.

The hot pot preparation method is not difficult, at least not difficult for the chef-level An Kai.

The seasoning may not be complete, but I can barely make a hot pot base. The oil used is mutton, which is not very different from butter… Well, let’s just think so.

In the traditional method, animal oil is not added, but the frying method obtained by Ankai through the system is obviously improved. Although vegetable oil has a refreshing taste, it is not fragrant. Chicken fat and lard can make up for this. The former can have Ascension color and soften the taste, and the latter can make the oil more smooth. But now only mutton…it can play a little role, and they have lard, so it’s actually not bad. You must know that fish and sheep are fresh, and mutton oil has some effect.

The second step is to make chili.

Remove the chili when the water becomes dry, steam it for half an hour and grind it to make the hot pot oil bright red and not burnt after eating.

It’s a pity that they don’t have chili now. An Kai has found a lot of seasonings, and even planted some seasonings in the planting area, but they just didn’t find chili.

I don’t know if it’s his bad luck, or people in this world don’t like peppers.

Other spices also need to be broken up so that the flavor can be fully incorporated into the oil. The shape of the broken pieces can be divided into two coarse and fine powders. The two coarse spices are fried with oil, and the fine powder is braised to force out the fragrance.

When frying hot pot oil, you need to add oil twice to cool down. The temperature during frying cannot be higher than 100 degrees Celsius, otherwise the bottom material will become mushy and bitter. This problem can be avoided by adding twice. The refueling time is the first time that the oil is poured in the pot for the first time after 10 minutes. When the oil temperature is close to 100 degrees Celsius after frying for a period of time, add the same amount of oil. As the oil temperature rises, the bottom material is in the oil. The red and scent can penetrate even more when it is soaked in the middle.

Put the rock sugar at the end. The rock sugar can adjust the soup taste, neutralize the spiciness, and brighten the oil. Therefore, choose to put it in the pot at the end to avoid heat and bitterness after being heated for too long. Well, there is no rock sugar either. You can only use white sugar. Although it must be a bit short, they can’t have such high demands now.

Close to the existing seasoning, Ankai barely made a pot of mutton sauce. The pot is not a special hot pot, but the most common stainless steel pot, which is large enough to be used directly on the induction cooker.

Add boiling water to the mutton oil base, then add ginger slices, green onions, peppers, mushrooms and other auxiliary materials to cook a big pot of beautiful hot pot soup.

“…The mutton is made of selected little fat lamb. The mutton is fat and lean. The meat is tender and juicy. After a simple freezing, the meat is sliced ​​into one-millimeter thick slices with a sharp knife. The slices are slightly rolled and arranged into neat and beautiful flower discs. The pink ones. The lamb is tumbling in the pot of soup, the hot oil and seasoning are soaked in it, and every bite has a rich mutton flavor…”

An Kai cleared his throat and said in a self-confessed magnetic voice.

Joanna and Emma were shooting with a DV camera nearby, and the two of them trembled with laughter.

What they are shooting now is a documentary called “The Shelter on the Bite of the Tongue”, which was initiated by An Kai, and it can be regarded as part of the joy of suffering.

He deliberately explained with a special magnetic voice, with a serious look that was particularly entertaining, not only Qiao Aina and Emma, ​​but the other three little guys were laughing quietly beside them while smelling the scent of the oil pan.

The main content of the shabu-shabu is mutton. Anyway, there are more than 100 catties of mutton. Picking out 20 or 30 catties of mutton is not a problem.

Pork can also be used for shabu-shabu. For example, tenderloin and pork belly are very suitable for shabu-shabu.

Of course, a more appropriate way is actually barbecue.

This time Ankai made Korean-style barbecue. It was a charcoal stove with a roasting pan on top. Put the meat and vegetables on the grill. Add onions, leeks, garlic and other ingredients. After roasting, stir well. It also has a unique flavor.

What about authentic Korean barbecue? To be honest, An Kai has never eaten it. The recipes provided by his chef skills are mainly based on the dishes he has eaten. What he has not eaten at all is not good. , I can only try again and again by myself. He doesn’t have this skill now, and the time is too late, so don’t think about things like spicy cabbage and sweet chili sauce. There is only a little bit of cumin. He is reluctant to let go, and is waiting for the planting to continue to expand the planting volume. Woolen cloth. There was no planting before, just because the planting room space is limited, cumin is not a common seasoning, so if you can avoid it, you can avoid it.

Insufficient seasoning, in fact, eating barbecue is very troublesome, because it may not be able to suppress the fishy smell of the meat.

Of course, there are also ways to deal with it. First of all, the blood in the meat should be cleaned. Second, the quality of the meat should be better, and it is best to select the parts with less fishy smell.

It is not a problem to deal with blood water. You don’t need Ankai to do it yourself. The equipment in the slaughterhouse can directly drain all the blood to ensure that there will be no residues in the meat.

The quality of the meat is also completely fine. Although it is basically impossible to raise abnormal meat like wagyu, in the ordinary category, the animals raised in the farm are definitely the top-notch. After all, in reality, farming still faces various objective problems. Basically, there are no farms with these problems. The meat raised is naturally top-grade.

After more than an hour of intense preparation, a lot of DV shots, Ankai finally got everything ready.

The DV was set up and everyone was sitting around the table. An Kai was a little extravagant and took out some drinks. Everyone filled themselves with drinks. Adults drank, minors and drinks.

With a “cheers”, everyone immediately began to scramble for food.

Hot pot is also available in this world, but it is more Western-style hot pot, like Chinese hot pot, which is not available in this city anyway. So when such a big pot of hot pot filled with red oil is in front of everyone, everyone wants to taste it. As a result, um, how should I say, the taste is good, but everyone’s evaluation is not as good as the previous killing pig dishes.

Sure enough, the problems of taste and eating habits are still very difficult to solve, but although the evaluation is not as high as that of pig-killing dishes, it does not mean that everyone will not eat it.

In fact, most of the lamb slices that were cut out ended up in the hot pot. After all, they are very fresh things. You have not seen it before, and you are still very curious and are willing to try more.

The grilled meat is very popular with everyone. Although the seasoning is not very complete, the taste is not too bad.

When everyone had a hard waist, An Kai also leaned back in his chair to rest.

He feels that the number of similar dinner parties has been a little bit more recently, but think about it carefully, isn’t this a sign that the shelter is gradually getting on track? This is a good thing. In the doomsday environment, everyone can still have such a life. What is it that is not a good thing? Is it really right to have a pause like other survivors?

No, An Kai does not accept it.

He thinks that he should let everyone eat well, let himself eat well, and let the shelters live as good as possible, that is what he should do.

Of course, the most important thing is that you have to live a good life. If you have a system and live a miserable life, then he is too bad.