Earthy Superstar

Then Li Tiezhu was surrounded by four people. The two chubby ladies took pictures with Li Tiezhu one after another, followed by the captain of the United States, and then the middle-aged man came to take pictures with Li Tiezhu.

Finally, the four people murmured how much they liked Li Tiezhu, but Wang Xiaokai’s translation couldn’t be translated:

"This fat elder sister said that your skin color is his favorite, and also likes you to build a house and cook in the show, and think you are cool."

"My eldest brother said that he agrees with your fashion style. He bought a few pairs of Jiefang rubber shoes. He is crazy! This is fashion?"

"The uncle said that he likes the bamboo art you make. There is no bamboo in Europe, so he thinks you can be magical. I will go..."

Li Tiezhu is signing their signatures. He is used to it. The last time he went to the United States, he was so popular. It is hard to keep a low profile. Actually, there is no need for Wang Xiaokai to make complaints. Li Tiezhu himself wants to make complaints. Are these people crazy? Why do you like me?

Li Tiezhu's signature is very simple-Li.

Huang Daming came here early, how could the store manager not participate in such a lively event?

Qin Lu and the others also got out.

Huang Daming complained about Li Tiezhu's signature on the spot: "Wow! Your signature is too LOW, right? Has anyone in your team designed a signature for you?"

Li Tiezhu said in a naive way: "Then what kind of signature have you designed?"

Huang Daming grabbed Fat Sister’s notebook and wanted to write.

Fat sister: "No, no, no! Don't spoil the signature Li gave me, hey, how can you **** my stuff? Who wants your signature?"

He spoke English, Huang Daming understood, so he was even more embarrassed.

Huang Daming: "Listen, madam, I am also a Chinese star, and I have many fans."

Fat sister: "I don't know you! I only know Ainpela Lee!"

"But, I am his uncle, do you understand?"

"Hey! Don't touch my notebook."

Therefore, Huang Daming could only take a notebook from his own store, acted out his signature, and then showed it to Li Tiezhu: "Did you see it? This kind of signature is designed, and it is more recognizable and more beautiful. "

Li Tiezhu: "Uncle Huang, don't you think it's stupid?"

"what?"

"Such a complicated signature...what should I do if there are too many people waiting to sign? Well, maybe you are suitable for it, but I am not suitable. If it is too complicated, I will sign and sign it softly."

"I, you..."

Huang Daming said, I am also very popular, okay? You were still wearing crotch pants when I was red.

However, the foreign fat elder sister looked at him with disgusting eyes and would not lie, at least here he is nothing, and the other artists are not well-known. Unlike Li Tiezhu, he is the brightest star.

After signing the group photo, Li Tiezhu said, "I will translate it to them. Starting today, Chinese restaurants will not sell red wine, so they will order me Wuliangye."

Wang Xiaokai directly translated it.

Others were a little nervous, thinking that Li Tiezhu had gone too far, and Westerners were used to red wine.

Who knows, the American captain said: "Oh, I know! It is the kind of Chinese liquor that can be ignited, right? Hey! I think we should try it. After all, this is the wine recommended by Ain Peila, isn't it?"

Fat sister: "Of course! He is always so wise, we should trust him."

The old man said: "Our pasta was all learned by Marco Polo from China. We and China have no borders. I think I will fall in love with Oriental spirits! To be honest, I even thought about brewing high-quality wine by myself after watching his show. "

In this way, the red wine was replaced with Wuliangye.

The other people in the Chinese restaurant are in their respective positions, and Huang Daming, who has nothing to do, entangles Li Tiezhu again:

"What do you mean by not selling red wine in the future? We bought a lot of red wine, what should we do with the rest?"

Li Tiezhu: "Drink it by yourself! Is it fair to say that the Chinese restaurant sells red wine? Eat my dishes with red wine? You have to ask me whether I can agree or not!"

Huang Daming was speechless, why are you so arrogant?

The silly guy had already sat back at his dining table, and after seeing Li Tiezhu's excitement passed, he became indifferent again. Wang Xiaokai gave a bottle of Wuliangye, and the other party said to pour it on them. Wang Xiaokai pours a cup for the captain of the United States, and then he wants to pour it on others, but he was stopped.

"No, no, no! I'll taste it first, and if I can, I'll pour it for them."

The American captain picked up the wine glass.

Wang Xiaokai: "Attention, take a small sip, the wine is very strong. This is the highly sauce-flavored liquor from my hometown! Undell tears the egg?"

The captain did not believe in evil, took a sip of the wine glass, and then... instantly, his face was red and his ears were short of breath:

"Ha ...... hiss hiss - oh Shedd whirring ...... my God, ah, this too can Pale Ba like a mass of burned into my throat, like Keke ...... stomach filled!!? The volcanic magma is terrible...but it tastes good..."

The Idali who came with him jumped up and yelled, thinking she was poisoned.

Wang Xiaokai shuddered in fright, for fear of this person's sudden death: "So... can I continue to pour the wine?"

Captain: "Of course, two ladies less! Hey! Sip a little while drinking, wise suggestion, this wine is just uh...alcohol! That's right, alcohol!"

The others also sat down, waiting to taste the spirits.

Wang Xiaokai put down the bottle after pouring the wine, turned around and left, with a weird expression and a crazy expression! Drink liquor on an empty stomach? Also can! As long as there is a plate of peanuts, this is not the case.

Barrage:

"Xiao Kai was terrified!"

"The guests at this table are indeed a bit weird! It's scary."

"It's like a split personality. When I saw Li Tiezhu, I was excited like a husky, and in a blink of an eye I became cold again."

"Drinking alcohol is the same as testing poison."

"The profile is really like the captain of the US!"

"A little handsome, this man."

"In foreign countries, our celebrities really have no cards, and no one knows them."

"Li Tiezhu is different."

"Distressed Xiaokai, but the action of pouring wine is unprofessional!"

Li Tiezhu had already returned to the back kitchen and started cooking. The two ready-made items and steamed pork had already been taken out, and Li Tiezhu had not been brought out immediately.

Eating is rhythmical. After eating two dishes, wait ten minutes before eating. This kind of thing is very taboo.

Therefore, the spicy chicken arrangement was arranged. When the chicken was fried, Li Tiezhu had fish-flavored eggplant in another pot, with pre-prepared sauce, which was convenient. After the fish-flavored eggplants were cooked, Li Tiezhu called Wang Xiaokai and served three dishes at the same time.

Then Li Tiezhu started to make sweet and sour pork tenderloin. This dish is actually not difficult. There are difficult dishes in Sichuan cuisine, but more simple ones.

Most Sichuan cuisine is fast-growing, which is why Sichuan cuisine is so popular all over the country. It is simple and efficient and ordinary people like to eat it. It is not like the elegance of Shandong cuisine and the exquisite Cantonese cuisine, but it is grounded.

In fact, in many cases, opening a restaurant is not about the better the taste, the more profitable it is, but the efficiency. The faster the dish, the more profitable it will be.

Immediately afterwards, the spicy chicken and sweet and sour tenderloin were also served.

Li Tiezhu washed his hands and blew the air in the air conditioner. It was so leisurely.

Huang Daming was stunned. Before, Chef Lin hurriedly called this and that, he was busy for most of the day, but it was always late to serve the dishes. As for Li Tiezhu, it felt like a play. Within ten minutes, all the dishes were ready.

what is this?

Li Tiezhu saw Huang Daming probe his head and said, "Uncle Huang, if you have nothing to do, peel me a bowl of garlic."

Huang Daming pointed outside.

Li Tiezhu: "Don't worry, there are Miss Xiaoxue and Wang Xiaokai to entertain the guests. Let the young people go. You are too old to go to the hall."

Huang Daming said: "So it's appropriate for me to peel garlic, right?"

Li Tiezhu: "I'm an individual who can peel garlic. I never make it difficult for others to do things that they can't. Go ahead, I'll ask customers how they feel."

Huang Daming said to Qin Lu: "How do I feel that he is the manager?"

Qin Lu smiled: "If he is really a store manager, he must be more professional than you, believe it or not?"

Huang Daming was boring and peeled the garlic with his lips.

Outside, Li Tiezhu received collective thumbs-up praise from diners, especially the fish-flavored eggplant and steamed pork.

"It's so cool! This is the taste of China in my imagination!"

"This spicy chicken is too spicy, but it feels really good to eat it and drink white wine."

"Lee! You are such a genius, you can conquer even the stomachs of our idiots."

"I like jelly. Although it's a little spicy, it's really delicious. It looks like noodles but not like noodles. What is it made of?"

Li Tiezhu said: "It's made of peas. In fact, it's something similar to tofu, not noodles."

Fat sister: "Wow! That's so cool, I'm going to have one. Thank you! I didn't expect to be able to care about Dull and eat the food you made yourself in my lifetime."

Li Tiezhu took a serious look at the fat sister's body shape. It is impossible to fill her stomach with this little food, so he said, "Add another jelly, and I will give you a glutinous rice ball!"

"Oh, thank you so much, although I have never eaten the food called Tangyuan."

There are not many bowls of glutinous rice balls, Li Tiezhu ordered six, not big, just a small bowl.

The fat sister and the others shared the glutinous rice balls. They all felt that this was the best Chinese food they had eaten today. They also recommended it to customers who came later to change their indifference.

Other people who came with her also praised the glutinous rice balls.

Yes, there were four more tables of guests, each table ordered a spicy chicken and glutinous rice balls, of course, there are many other dishes.

Li Tiezhu asked a newcomer to fry chicken, but the guy fried the tenderloin.

"That's not chicken! Brother, don't you know chicken? That's tenderloin! Sweet and sour tenderloin!"

Also speechless.

The man quickly fished out the tenderloin with an embarrassed expression: "Where is the chicken? Where is the chicken?"

After looking for it for a while, I found that the chicken was still whole and not cut. Because these chickens were bought temporarily, Aunt Qin, who was in charge of cutting vegetables, ignored it. This was her pot, but it was also the reason why the shopkeeper Huang, who bought it back, notified him without getting the things back.

The manager Huang got frustrated on the spot: "What's the situation? The chicken hasn't been cut yet? The four spicy chicken below me are waiting to be served! What are you doing? Is there any cooperation?"

Qin Lu: "Excuse me, I am responsible for cutting vegetables ~www.wuxiaspot.com~ is my omission."

Li Tiezhu said, "Go away, Uncle Huang, you leave the kitchen! Look at where you stand, are you in charge? I'll cut the chicken. One minute's work will not be delayed at all."

Manager Huang: "Four servings of spicy chicken, can you get it in one minute?"

"So you don't understand! If you can't help, don't stand here and obstruct traffic."

Li Tiezhu said, with two bangs, cut off the chicken head and chicken butt, then lifted the knife with his hand, and divided the chicken into two sides, and then quickly cut the chicken into strips. The cutting board was horizontal. After being cut into cubes, a chicken was cut in less than a minute.

"Four portions of spicy chicken! Deep fried! Deep fried until golden brown and fish out."

The manager Huang wanted to go out angrily, to let the wind out.

Li Tiezhu stopped him: "Hey! Who, have you peeled the garlic? You need to use the fried spicy chicken. I want to serve the four spicy chicken. Can you be a little cooperative?"

Manager Huang: "I, this, it..."