Entertainment, I took the star team to survive on the desert island

In the end, Lu Wei’s choice was not to go anywhere, but to sit aside and wait until they all fell asleep before lying down to sleep.

Then you won’t make any money, right?

But Yang Xiaohu was the most thief and specially left a place for Lu Wei. When Lu Wei wanted to sleep, he found that she was the only one who could lie down next to her.

Then there was no choice but to lie next to her.

Nothing happened all night.

Early the next morning, Lu Wei woke up with a soft and sweet smell.

When I opened my eyes, I felt my mouth was dry and I couldn’t help but swallow.

Seeing where his hands were, he thought to himself: No wonder I was kneading dough to make steamed buns in my dream last night. These are indeed much larger than ordinary steamed buns.

I squeezed it, it was soft and elastic, I couldn’t put it down.

“Hmph~”

With a soft groan, Yang Xiaohu opened his eyes.

Lu Wei raised his head, and the two looked at each other, and they were extremely quiet for a moment.

Suddenly, Yang Xiaohu closed her eyes again, raised her chin slightly, and came towards Lu Wei.

Lu Wei felt that his mouth was getting drier and he urgently needed to replenish water.

After more than ten minutes, Lu Wei felt that she couldn’t stand it anymore. If something happened if she continued like this, she had to get up quickly, wash up, and calm down.

Not long after he got up, everyone got up too. Today’s rain has not stopped yet. Lu Wei checked the weather specifically. It should stop raining this evening, ending three consecutive days of rain and cooling.

Tomorrow the daytime temperature will rise back to around 25 degrees, but at night it will still be just over 10 degrees, which is relatively cold, so a stove and blanket are still indispensable.

“Brother Lu Wei, can we have cassava cakes this morning?” Bai Xiaolu ran to Lu Wei and asked.

Lu Wei smiled when he heard this and said: “Of course, but there is not much tapioca starch left. If you want to eat it, make some starch after eating.”

“It’s okay, it doesn’t matter if it’s less. The main thing is that we want to learn how to make cassava pancakes from you.”

“That’s easy, come on, I’ll teach you.”

“Thank you, Brother Lu Wei.”

“Are you welcome? First, I need to get some coconut water. Boil the coconut water first, and then…”

“Actually, you can make a lot of things with this method of kneading noodles. I will have the opportunity to teach you in the future.”

While Lu Wei was doing it, he taught several girls postures… It was knowledge.

Cassava pancakes are so simple that the girls are not stupid and learned it quickly.

Lu Wei asked them to take turns and saw that they could all do well, and nodded with satisfaction.

Not bad, not stupid. The children born in the future can also be smart. You can consider giving them this important task.

After baking the cakes, Lu Wei heated up yesterday’s meat, and everyone started to have breakfast.

“Today is Thursday, right?” Wu Jing asked casually?

Chen Chichi nodded: “Well, yes, the competition will be on Sunday.”

When it came to the competition, several girls remembered something and all looked at Lu Wei.

Because this Big Eater Competition requires a man and a woman to form a team. The man must be Lu Wei, but the woman has not been decided yet.

Lu Wei felt that these two guys did it on purpose, but were they trying to trick him with this little trick? Oh, I really don’t understand my family status.

“Ahem, this matter is not urgent. Don’t we still have three days? I will tell you the answer before the game in three days.”

After hearing this, the girls no longer stared at Lu Wei, but looked at each other, full of wariness.

After breakfast, everyone began to divide the work.

The main task today is to make the remaining cassava into starch.

There is also the need to refine some sea salt. The amount of salt used to marinate fish these days is a bit large, and since the meat was marinated yesterday, there is not much salt left.

“Brother Lu Wei, then Brother Chi Chi and I are going to make a nest.” After dinner, Peng Peng said to Lu Wei while holding the offal of a wild dog in his backpack.

“Go, be careful, and come back as soon as you’re done throwing it away.”

“okay, got it.”

The two of them carried the viscera and went to make a nest. The remaining people, Wu Jing, went back to sleep.

He stayed awake for the rest of the night, and now was the time when he was sleepy. After all, he was old and couldn’t hold on any longer.

As for Peng Peng, who stayed vigil with Wu Jing, this boy was responsible for the first half of the night. For him, it was no different from usual. He often stayed up late before.

Several girls are responsible for boiling salt. This task is not difficult for them.

However, this process is very time-consuming. In order to extract cleaner and healthier edible salt, it needs to be filtered and rinsed many times.

Salt is a necessity and must be eaten every day. It is safer to be clean and healthy.

Besides, it’s raining now and I can’t do other work. I have a lot of time to do it more carefully.

As for Lu Wei and Lei Jiayi, they are responsible for mashing the cassava and filtering out the starch.

The cassava is soaked, peeled, washed, cut into small pieces, and mashed with stones in a bucket.

The mashed cassava is placed in filter gauze (the lining of the sleeves of clothes contributed by Lu Wei) and rinsed continuously until all the starch is rinsed out.

The rinsed water starch is left aside to settle for a few hours, then the water on top is poured off, and the rest is starch.

Because he had to work today, Lu Wei cooked a meal at noon.

There is still so much meat that is not eaten, so you have to eat it quickly, otherwise it may go bad if it is left to heat up tomorrow.

These days, although everyone is not short of food, they can barely maintain their body consumption. If it weren’t for this meat, the situation might be much worse.

I just take this opportunity to make up for everyone, but it’s a pity that Mina can’t enjoy this benefit.

However, in order for Mina to be full, Lu Wei also put some thought into making a special delicacy, cold vermicelli.

The production method is also very simple. First, boil the tapioca flour, then add cornstarch and knead it into a clean dough, then roll it into thin slices with a rolling pin.

Then cut the dough into strips, blanch it in a pot, take it out and put it in cold water, and the vermicelli is ready.

The next step is simple, just add some salt and oyster sauce and mix it directly, it is delicious and strong.

If others eat it, soak it directly in the broth, which will taste more fragrant.