Entertainment: Let You Do A Side Job And Set Up A Stall To Tell Fortunes?

"Sir, are you not satisfied with our dishes today?"

At the dinner table, the waiter suddenly said apologetically after hearing Yang Lin's quiet complaint.

After hearing her words, everyone in the program group who was enjoying their meal stopped their chopsticks one after another.

In their opinion, this meal was simply the best meal they had ever had in their lives.

If I have to say something bad, it would probably be that the portions of each dish are too small.

But if you think about it, you can understand that this is a palace dish, specially for the emperor. The emperor doesn't just grab a plate of dishes and eat them. At most, one dish is only eaten with chopsticks.

Just when everyone didn't understand why Yang Lin was dissatisfied with these dishes, Yang Lin smiled softly.

"I can't say I'm dissatisfied, it's just a little different from what I expected."

"Don't take it too seriously, maybe I'm too demanding."

He thought that things would just go away after he said that.

But the next second the waiter bowed deeply to him, and then said very apologetically:

"Sorry sir, your opinion is the goal of our efforts. It just so happens that our chef is here today."

“If you have any ideas here, you can raise them directly with our chef.”

After saying that, the waiter turned and left the pavilion. He was very polite from beginning to end and did not seem impatient because Yang Lin found fault.

And her behavior also made everyone in the live broadcast room sigh with emotion.

"It is indeed one of the top hotels in the entire Dragon Kingdom. An ordinary service staff is so well-educated."

"Yes, the young lady is so polite. Yang Lin just said it casually, and they were so interested."

"I heard before that all their waiters have postgraduate degrees, but I believe it today."

"I thought that Yang Lin and the others would meet the kind of waiter who looks down on people, and then slap him in the face with a wave of equipment, but it turned out that I was overthinking it."

"It was embarrassing now, so Yang Lin casually said that the chef was going to be called. What if I can't tell him one, two, three, four, five later?"

"Yes, I guess Yang Lin is not used to this kind of palace cuisine, so he finds it unpalatable."

"This is not to my liking, so I have to choose a lot."

"Yeah, my mouth is watering just looking at it. Why would he still feel dissatisfied?"

"Didn't he practice Taoism on the mountain before? What can he eat while practicing Taoism on the mountain? He can also eat delicacies from the mountains and the sea."

"Although I am already a fan of Yang Lin, I still feel that he is just nitpicking this time. So many food bloggers have not found any fault with him."

...

In fact, not only the audience felt so, but even Boss Yang in front of the screen felt that Yang Lin was making a fuss out of a molehill this time.

"I've been to this restaurant once before. It was a special banquet hosted by investors. The specifications are similar to Yang Lin's."

"I'm not bragging about their food. Their dishes can definitely be ranked among the top three palace dishes of the Dragon Kingdom. The restaurant in the Imperial Capital that claims to have authentic palace dishes is not worthy of carrying their shoes."

As soon as Boss Yang finished speaking, Reba, who was staring at the screen closely, started drooling.

"Is it really so delicious? Then after I finish recording, I must go and eat it."

"Of course it's delicious. Their chef Mr. Peng's grandfather used to cook for Lafayette."

"I heard that this house was originally gifted to their family by Lafayette."

"What have Yang Lin eaten before? Even these are not to his liking."

Just as everyone was talking about it, a half-century-old man wearing a chef's uniform also appeared in the camera.

After scanning the crowd, the old man's eyes finally settled on Yang Lin.

"You are Mr. Yang, I am Peng Qingge, the chef of the Fish and Dragon Banquet. I don't know which of my dishes you think is not to your liking."

There is no doubt that the old man who calls himself Peng Qingge is the chef mentioned by the waiter just now.

Although his words were very polite, his tone was full of arrogance.

The source of this arrogance is his status as a descendant of a family of royal chefs.

Due to his powerful aura, everyone in the program team did not dare to say a word for a while and could only turn their attention to Yang Lin.

But Yang Lin's next answer was something they never expected.

"Since you asked, Chef Peng, Pindao will just tell you."

"Although your dishes are exquisite in style, exquisite in ingredients and seasoned, they are a little more craftsmanship and less aura."

As soon as he finished speaking, the scene became silent again.

No one expected that Yang Lin would say such a thing.

Saying this in front of other people's chefs is not equivalent to slapping people in the face.

It might be easier to think about if he was also a chef or a well-known food critic, but his identity is just an ordinary diner.

If you judge the dishes made by other chefs in this way, if you encounter a chef with a bad temper, you will directly hit him with a pot.

"It's over, it's over, Yang Lin really dares to say it."

"Yeah, I don't even dare to say that my mother's cooking is bad in our house, but he dares to say that other people's food is not good in front of the cook."

"Last time I saw the news, wasn't there a person who said that the chef's cooking was not delicious, and the chef chopped him with a knife?"

"I just checked and found out that Chef Peng is very powerful. Eight generations of his family have been servants in the palace. In the previous dynasty, only the rich and powerful could afford this fish and dragon feast."

"I heard that he only seems to be in the store one day a month, and the rest of the time his apprentices are in charge."

"Only Yang Lin dares to comment on someone else's royal chef successor like this."

"Don't say he's an imperial chef. Even an ordinary chef can't stand being said that, let alone a young guy who looks like he's just starting out."

"I want to see how Yang Lin ends up next."

Everyone couldn't help but look at Chef Peng, fearing that he would go to Yang Lin to fight if he couldn't control himself.

However, what they didn't expect was that after listening to Yang Lin's judgment, Chef Peng did not look very angry, but showed a weak and thoughtful expression.

"Craftsmanship? Spirituality? My old man told me this when he took me to learn how to cook."

"You're the second person to say that."

"But at the beginning, my old man didn't tell me clearly where my spiritual energy was lacking. Today I would like to hear your opinion."

"If you can tell me something, I will exempt you from today's meal."

"If you can't tell me, then you won't eat this meal today."

As he spoke, Chef Peng hugged his arms to his chest and looked at Yang Lin blankly.

It was as if Yang Lin would throw Yang Lin out the next second if he couldn't make sense.

Faced with Chef Peng's appearance, Yang Lin could only smile helplessly.

The next second I saw him standing up.

"That's okay, but Pindao may not be able to explain clearly."

"But there is a homemade side dish here in Pindao. I would like to ask Chef Peng to judge it."

As soon as he finished speaking, he looked at the hundred-acre lotus pond in front of him.