Entertainment: Let you do a sideline, do you settle down?

But when the chopstick tip was about to touch the carp, he stopped suddenly.

Judging from his tangled expression, he seemed to be unbearable to destroy the integrity of the dish in front of him.

Not to mention him, the others are also an unbearable expression. His eyes are staring at the pointed chopsticks of Chef Peng, for fear that he can poke down.

Seeing the expression of everyone, Yang Lin could not help showing a bitter smile.

“Just a dish, make people eat.”

“Since you can’t bear it, you have to be poor to do this bad guy.”

Speaking of him, he said to the waiter aside:

“Come and get a few pairs of tableware.”

Yang Lin said so, where did the waiter dare to neglect.

After a while, I brought more than a dozen pair of chopsticks.

After the waiter put these dishes and chopsticks, Yang Lin personally divided the fish soup and fish in the pot in those bowls.

Whenever he pinched a piece of fish, everyone in the live broadcast room could not help but wrinkled.

Everyone at the scene was even more distressed.

After a while, a pot of fish soup was divided into half of the fish inside.

In the eager eyes of the people at the scene, Yang Lin spiped his mouth:

“Let’s try it together. The poor Tao is also the first time to make this Maoma.”

After getting Yang Lin’s head, the crowd in the pavilion quickly took a bowl of each.

Among them, it also includes Chef Peng.

But even if they had got the fish and fish soup, they still looked at Yang Lin with their eyes straight.

Until Yang Lin said the word, more than a dozen talents present with chopsticks with chopsticks in the bowl picked up a small piece of fish.

Then he carefully sent the fish into his mouth.

At the moment when the fish was in the mouth, everyone seemed to be shot by an electric shock, and then shook involuntarily, and then stood still.

The expression on his face seemed to be intoxicated and shocked.

Their appearance is also anxious to see hundreds of thousands of viewers in the live broadcast room.

“Don’t patronize, say words.”

“That’s what it tastes like.”

“I was in a hurry to die, I really want to get into the screen to taste the taste for them.”

“No matter how delicious it is, it is just a fish. Can it really be so delicious?”

“That is, it feels like an actor, a carp and a bunch of paper pieces can really make supreme delicious?”

“Saying that, but I still want to taste it.”

“Their expression reminds me of a food anime shot by a small day next door. Those who have eaten deliciously are their expression.”

“I originally thought it was exaggerated in the anime, but I didn’t expect the reality to be really like this.”

“It’s not glowing.”

… …

When everyone was anxious in the live broadcast room, the diners in the fish and dragons also smelled the fragrance.

Among them, there was Yang Lin’s family who had only met the family not long ago.

At a glance, they found Yang Lin in the pavilion, as well as Chef Peng next to Yang Lin.

“Well? Isn’t that Yang Daochang? Why is he here too?”

Chen Zhong’s family Chen Zhong said puzzledly.

“It’s really him, it seems to be Peng Lao next to him.”

Hearing his father’s words, Chen Lan was also shocked.

“I said why I didn’t see Elder Peng today. It turned out to be here.”

“Is the fragrance just now really developed by Peng Laoxin?”

“This Lao Peng is really not interesting. I do n’t know if there are new dishes.

During the talk, Chen Zhong led his old and young towards Yang Lin’s gazebo.

The other surrounding diners also followed.

When they were all surrounded to Huxin Pavilion, chefs and several people and other people who tasted Maoma finally returned to God.

“This … Is this really the taste of the world? I finally know what it means to be aura.”

As soon as the words fell, the corner of Mr. Peng’s eyes shed a drop of excitement.

At this moment, he seemed to see his old lady who was the former royal chef.

The others, including the show group, are also excited, but they can only say two delicious words.

After speaking, these people quickly picked up the shallow tune and scooped up a few drops of fish soup and put them in their mouths.

The moment when the immortal smell exploded on their taste buds, they felt that the whole person was light.

If you have to use an adjective to describe this feeling, then there are probably only the four words of fluttering.

When they went to the pile of courts on the table, they only felt that it was tasteless.

At this moment, they can finally understand what kind of mood it was when Yang Lin had eaten this table before.

Just when everyone was all fluttering, Chen Zhong also led the old general couple to Yang Lin.

As soon as he wanted to say hello, he noticed that Chef Peng was intoxicating.

At the same time, he also noticed that the remaining half -pot of Maobia on the table immediately lit up his eyes.

“Lao Peng, Lao Peng, I know that Yang Daochang is a strange person and is distinguished, but our brothers who have been so many years, you have studied the new cuisine and still hide it from me.”

After speaking, he was on the side and there was an empty tableware, and he added a bowl of fish soup to himself.

After adding, he also glanced at Yang Lin on the side with his consultation.

And Yang Lin naturally couldn’t bear a bowl of fish soup, and nodded directly.

In the next second, I saw Chen Zhong drank a sip of the bowl with his mouth.

At this time, chef Peng suddenly woke up and hurried to Chen Zhongda:

“Brother Chen, don’t!”

But before he finished speaking, Chen Zhong sulk the fish soup.

Seeing that the blocking failed, Chef Peng could only sigh helplessly:

“It’s over, now the marrow knows the taste, you will not be fragrant in the future.”

“This Maoma is really not eaten by mortals.”

Speaking of him, he reluctantly put down the tableware in his hand. As for the fish soup at the bottom of the bowl, he didn’t dare to look at it.

At the same time, when the surrounding surrounding diners were sent out that the fragrance was sent out of the fish soup in the lotus leaves, they immediately exploded.

Chapter 53 Supreme VIP, come every day

Each of the diners who can eat at the top food in fish and dragons are rich or expensive.

Naturally, what you have eaten is more than ordinary people.

But that’s it. They still can’t resist the attraction of Maobiane, but they are not familiar with Yang Lin, so naturally they can’t come forward like Chen Zhong.

Looking at the poor eyes of the people outside, Yang Lin simply asked the waiter to get some tableware.

After the tableware arrived, he went out all the remaining fish and fish soup.

Because there are too many people, each person is basically only about one bite, but this is still impressed by the audience in the live broadcast room.

Although they couldn’t smell the taste and could not taste it, they could see the expressions and faces of everyone at the scene.

And the expression of these people has more and more stirred their curiosity.

“Hurry up, leave me, leave me a sip.”

“It’s gone, it’s gone, what is this Maoma?”

“Yeah, I also want to know, how do you feel that the people who have drank fish soup are just like those addicts. Is it really so fascinating?”

“I don’t know this. I only know that my cousin who was washing powder was this virtue after sucking.”

“How did Yang Lin do it, are the previous methods real?”

“He only said that he practiced on the mountain, but he didn’t say he became a immortal.”

When the audience, when you sentence me, the crowd present has finished drinking all their fish soup.

And their performance is just like the previous chef Peng and others.

After returning to God, these people immediately surrounded by Chef Peng.

“Chef Peng, Master Peng, is that dish just a new dish for your dish just now?”

“Yes, what is the name of this dish?”

“Beauty, the taste is so beautiful.”

“When you are in charge next month, I must come over again.”

“I also, although I am not in China next month, as long as you are in charge of Chef Peng, I will definitely fly back.”

“Master Peng, you should get the true pass of your family.”

… …

Facing the sought after by a group of diners, the chef Peng could only smile helplessly.

In the next second, I saw him saying to the diners around the surroundings: