"Next, let's see what it is?" The first one was a cicada pupa, which made Sister Meng very curious about the next one.

Looked at the lid of the stainless steel plate in front of her, and then chose one to open.

Everyone focused their attention on the things in the plate.

Looking at the sections and roots, it seems to be...

"Scallions." Cao Gong looked at Xu Zhisheng: "Sheng'er, you are from Shandong, this should be your favorite."

"Oh my god, this smell of scallions is so irritating that I can't stand it even when I sit here." Li Jiaqi saw that it was scallions and was full of disgust, obviously unable to accept it.

"I don't eat it either." Meng Ziyi said that she didn't eat this either.

"Sister Meng, you don't eat scallions? Aren't you from the Northeast?"

"Don't people in the Northeast eat raw scallions with sauce?" This is Wang Hedi's perception of people in the Northeast.

"Not everyone." Wang Sulong hurriedly confessed that not everyone is like this.

“Yes.” Meng Ziyi continued to eat cicada pupae and said, “Especially girls, once they have a boyfriend, they will eat scallions as appropriate. Otherwise, after eating scallions, when they want to kiss their boyfriend, the scallion taste in their mouth will scare their boyfriend away. How embarrassing.”

“Hahaha~” Meng Ziyi’s comment was very accurate, and Li Xingqin expressed her deep agreement.

Xu Zhisheng said just right, “That is to say, Cao Shuai was scared away by Sister Meng’s scallion breath.”

Xu Zhisheng’s joke made Meng Ziyi hold her fan circle and punch his arm twice.

“I don’t think I have ever had this experience.” Meng Ziyi said that she had never had such an experience.

While Meng Ziyi was explaining, Cao Gong said, "I was not intoxicated by the smell of her eating scallions, but she was intoxicated by the smell of my Chinese medicine."

"Hehe~" Knowing that her husband was defending her, Meng Ziyi was sweet.

While they were chatting, Wang Hedi saw the scallions and started to eat.

Thinking that this was a treat from his Zhaixing family, of course he had to eat it.

If he didn't eat it, wouldn't it be a big loss? Eat it, no matter what, you have to eat it back.

Not only him, but also Wang Chuanjun, who had a good appetite, was eating scallions.

"Old Cao, don't you want to eat it?" Seeing that Cao Gong didn't eat the scallions, Wang Hedi deliberately asked him.

"No." Cao Gong also shook his head about this thing.

"You can't eat anything, right? Don't you Guangdong people eat everything? You don't eat green onions?"

What Wang Hedi said attracted the attention of several people present.

Cao Gong, who was eating, replied: "It's true that we Guangdong people eat everything."

"I can eat green onions, but I'm going to kiss my wife later, and I'm afraid the smell will affect the atmosphere."

"..." This answer made Wang Hedi feel bad.

Wang Chuanjun, who was beside him, couldn't help laughing.

"What are you doing? You are a single dog and you want others to feed you dog food." Xu ZhiShengdu felt sorry for Wang Hedi's asking too much.

Meng Ziyi smiled sweetly while eating, so she naturally stopped talking.

Next, Cao Gong opened another dish, which was a normal dish, three fresh vegetables.

This whole dish, Cao Gong brought it to the two old people so that they could eat a little.

Then he opened another dish, which was also a relatively whole dish.

When it came to the fourth dish, Li Jiaqi stood up and opened the dish in front of Wang Sulong.

He opened the stainless steel pot lid and saw a plate of black things inside.

"What is this?" At first, Li Jiaqi couldn't tell what it was.

"Eggplant?" Sitting a little far away, Meng Ziyi asked uncertainly.

Cao Gong, who was beside her, took a look and said, "Snow frog."

"Frog, my god!!!!" Seeing that it was a frog, Li Jiaqi got goose bumps all over her body.

"No, it looks too complete." Seeing these things, Li Xingqin felt sick.

"What is it? It's too scary." Song Dandan couldn't accept these things the most and said she didn't want to eat them.

"Bring it here, bring it here, quickly." Cao Gong pointed at the plate of snow frog and asked someone to bring it over.

"You want to eat it?" Seeing Cao Gong so excited, Wang Sulong really couldn't believe it.

"Eat it." Before Cao Gong could say anything, Meng Ziyi said immediately.

"Sister Meng, you want to eat it too?!!" This scared Li Jiaqi to death.

"Eat it. It's good for beauty, anti-aging, and nourishing the body." After Meng Ziyi brought it over, she explained to Li Jiaqi beside her that this thing is a tonic.

Seeing that Meng Ziyi knows so much, everyone looked at her with both anger and amusement.

Especially Cao Gong had already picked up his chopsticks, picked up a snow clam and put it in his mouth, eating it with relish

Seeing him like this, Song Dandan, Li Xingqin, Li Jiaqi and others all had masks of pain on their faces.

"Guangdong people are really not picky about anything." Seeing this, Li Xingqin really believed it.

"It's really delicious. Snow clam can promote the metabolism of human skin tissue, keep the skin delicate, keep it young and healthy. It can beautify women, nourish the ovaries, and delay aging."

"For men, it seems to be able to nourish the kidneys." Meng Ziyi explained this to everyone.

"No, these are what Cao Shuai said to trick you into eating, right?" Song Dandan expressed doubt.

"No, I saw it in a medical book." Meng Ziyi explained the reason, and everyone realized it.

It seems that Meng Ziyi was also influenced by Cao Gong. She also read some medical books and learned something.

"However, after I got together with my husband, I did eat a lot of things that I didn't dare to eat before."

"Before I met him, I was afraid of cicada pupae, water cockroaches, snow clam, etc., and I would retreat; but after I met him, he said that these are good for the body,It can beautify and nourish the skin, so I tried to eat it all. I became addicted after eating it once. "Meng Ziyi, who ate with relish, also shared her experience.

Many viewers of the show felt their teeth sour.

Let's not talk about whether it is good for beauty or not. First of all, the frog makes people's teeth soften.

Whether you can eat it or not, this is the key, right? (To read the exciting novels, go to Fulu Novel Network!)

"Do you eat bullfrogs?" Cao Gong asked them while eating.

"Yes." Li Qinqin said, this is acceptable.

"What's the difference? It's just one big and one small." Aren't they the same species?

"Compared to the difference between roast suckling pig and roasted pig, roast suckling pig is just a small pig, and roasted pig is a big pig. ”

Wang Sulong and Li Xingqin, who were sitting together, looked at the two people eating frogs with frowns.

However, unexpectedly, Xu Zhisheng could eat it and accept it.

“Yeah, delicious.” While eating, Meng Ziyi was still arranging her hair.

Seeing her arranging her hair that was scattered on her shoulders, Cao Gong put down his chopsticks, helped her to put her hair behind her head, and then took off the hair tie tied on his wrist.

Meng Ziyi, who was eating, did not notice this scene, because it was a common thing for her boyfriend to arrange her hair while she was eating, so she did not notice it.

It took dozens of seconds for Cao Gong to skillfully tie her hair up.

Just untie it after dinner, it will not affect Affecting her overall makeup.

But Cao Gong's action of tying Meng Ziyi's hair made countless viewers scream.

Because many times, Cao Gong noticed that his girlfriend's hair would fall when she ate, and he would quietly help her tie her hair up.

And Cao Gong always has a hair tie on his wrist.

Other men either wear a million-dollar watch or a custom watch. []

But Cao Gong always has a hair tie on his wrist for his wife.

"It seems that I haven't eaten it for a long time." While eating, Meng Ziyi was still sighing.

383 "Since the outbreak of the disease, it seems that I haven't eaten wild game since it was banned."

When Meng Ziyi recalled this, Cao Gong immediately shook his head: "No way, didn't I make it for you last year?"

"You and Reba showed off a large plate, and I didn't even eat one. ”

Meng Ziyi remembered what Cao Gong said: "Yes, I just remembered it when I visited you in Guangzhou last year."

"Yes, I cooked and made the snow clam first, and you two were at the table, drinking a bottle of wine each. When I finished the other dishes, you two showed off the four or five kilograms of snow clam."

"You left one for me, and we almost broke up." Cao Gong said jokingly.

EatingMeng Ziyi also remembered the death of that day.

Seeing that they really ate without any pressure, Wang Sulong wanted to try it.

But seeing that there were still several dishes that had not been opened, she simply opened the lids of the other pots to take a look.

Then there were also sweet and sour pork, three fresh vegetables and so on, which were all specialties of Northeast China.

Seeing so many dishes, Cao Gong just served himself a bowl of rice.

"Give me some." Seeing him serving rice, Meng Ziyi said she wanted to eat too.

"How much do you want to eat? Half a bowl or a bowl?" Cao Gong didn't know how much she wanted to eat.

"I don't know, let's try it first. I don't know if I can get used to this rice."

"If you are used to it, you can eat two bowls. If you are not used to it, then just half a bowl will be enough."

Rice also has different tastes. Different rice will have different tastes.

I gave Meng Ziyi half a bowl of rice and asked her to try it first. I don’t know if she likes it.

We have almost finished this lunch. Except for the first two dishes which are a bit heavy, the others are pretty good. Everyone is eating very happily and with great relish.

After eating and drinking, we will definitely have to do the show. I just don’t know what the next part is.

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