Entertainment: Start as an idol trainee

I got busy on the morning of New Year’s Eve and didn’t have time to eat lunch.

My uncle and aunt went out to see if they could buy a bed? It’s New Year’s Eve.

This really depends on some connections.

Of course, as long as you have money, you can buy it.

By noon, I actually bought it and it was delivered to my door.

But these things have nothing to do with Cao Gong. Instead, he kills chickens with his grandfather.

I don’t have to worry about the meat stuffing anymore. There was still some left over from the banquet two days ago.

However, there are many ways to make pork belly. When hosting a banquet, the pork belly is braised pork with pickles and vegetables.

What Cao Gong cooked at home this time was another kind of braised pork, with a slightly different taste. In addition to these, of course, there must be mutton and haggis, all of which are required.

Anyway, this afternoon was quite busy.

After breakfast at 8 o’clock, my brothers, sisters, and girlfriend posted couplets together.

Meanwhile, Cao Gong and Grandpa kill chickens and stuff.

After posting the couplets at 10 o’clock, it was time to burn incense and worship Buddha.

After finishing, at 11 o’clock at noon, Cao Xixin took his girlfriend and sister out to buy fireworks and firecrackers, and they borrowed a small truck specially.

Cao Gong is at home, helping with other things

“Cao Gong, your cousin asked you to go over and catch fish.”

“okay.”Yes, I have to go over to catch fish and come back, and make sweet and sour fish or squirrel mandarin fish in the evening.

“Still going to catch fish?”You just finished your work, but you said you still want to catch fish?”

“Yes, there must be fish on New Year’s Eve, so there will be more than enough every year.”

“And I also went to take a look. It seemed that they were making beef balls again. I also went to get some meatballs and brought them back to make soup.”Thinking of this, Cao Gong also wanted to get it.

Hearing this, Guan Xiaotong thought of something, and she stood up and held her boyfriend’s hand.

“Husband, husband, it’s that, that slice of meat made of fish, I want to eat it”

“Fish fillets? Pickled fish? Boiled fish?”The first thing Cao Gong thought of was this.

“It’s not this one, it’s the one that tastes like braised pork, very refreshing, and a bit chewy.”

“Oh, fish buckle?”Now Cao Gong understood, it seems to be called Yukou

“Yes, yes, I want to eat ‘fish braised pork’. The usual braised pork is made of pork. I can’t eat it.”

“But I can eat braised pork made from fish. It’s delicious and not too heavy.”

When talking about this dish, Dilireba was also very excited and her mouth was watering.

Since her girlfriend likes to eat it, it’s not too late if Cao Gong goes to get the fish and cook it now.

Anyway, it’s available here in her hometown. He was not afraid of not being able to beat the beater in time.

He took his girlfriend to a fish pond in the village, where many people were catching fish.

When Cao Gong came over, when the big guys saw it, they gave him smoke.

A few times A big boss also talked and laughed after not seeing Cao Gong.

With their status, they all knew how important Cao Gong was in the wealthy circle of Zhongguo.

When they came here, Cao Gong chose two fish and gave them money. Then he left.

When he went back, he had to kill the fish, remove the scales, internal organs, and bones. After slicing, he put the fish fillets into a beater to make a pulp.

After beating into a pulp, add the seasonings. Marinate for 10 minutes.

When the time is up, find a stainless steel vegetable basin, brush it with a layer of oil, pour the fish pulp into it, then spread it out, compact it slightly, and brush it with a layer of oil.

Put it in. Steam it in the pot. After steaming for ten minutes, brush a layer of egg yolk liquid on the surface of the fish buckle.

Then steam for another ten minutes, brush another layer, and steam for another ten minutes.

After steaming for a total of 20 minutes, take it out and put it in Go to the oil pan and deep-fry it with hot oil.

Fry until both sides are golden brown, then pick it up.

After picking it up, start cutting it into pieces like pork belly.

Finally, put it in a basin, steam it for another 20 minutes, and then top it with the special sauce Just add the fish sauce.

The whole process takes about one and a half hours, which is enough time.

By 5 p.m., the New Year’s Eve dinner is ready

“Wow!!!”When she saw the New Year’s Eve dinner placed on the dining table, Guan Xiaotong was shocked.

This was the first time she had a New Year’s Eve dinner with her boyfriend, and it was also the first time she had eaten a New Year’s Eve dinner cooked by her boyfriend.

When she learned that the New Year’s Eve dinner in Guangdong is So rich, she understood.

Do you understand why people in Guangdong and Guangxi don’t understand why northerners eat dumplings?

Look at the New Year’s Eve dinner on the table…

The must-have dishes for Cantonese New Year’s Eve dinner, plain chicken and pork.

Except for these two In addition to the dishes, there are also… braised pigeon, fish meatballs, beef ball soup, steamed fish, boiled shrimp, stuffed tofu, roast goose, plated vegetables. As for vegetarian dishes, there are only: garlic lettuce, golden mantang.

Just right, a total of 12 Dish

“Wow~” Reba stood at the dining table and couldn’t help but swallow.

“It’s been the fourth year since I’ve been with you, how come I’m eating your New Year’s Eve dinner for the first time?”

Reba grabbed her boyfriend’s arm, acting coquettishly and resentfully at the same time.

“Yes, if you said your New Year’s Eve dinner was so sumptuous, I would have gone home with you to celebrate the New Year.”

Yang Mi also looked at her boyfriend with resentment.

“It’s been three or four years since we’ve been here, and you’re just cooking us New Year’s Eve dinner?!”

Of course we can’t leave Guan Xiaotong behind.

Regarding this, Cao Gong himself was very wronged:”Isn’t there nothing we can do about it?”

“I only met you in 2016. I didn’t meet you on New Year’s Eve of that year.”

“On New Year’s Eve in 2017, I was filming a movie, and you all have to be filming too, not in Shanghai.”

“Last year in 2018, I was filming in Hengdian. As you know, I didn’t have time to do it.”

“Then it can only be this year.”He couldn’t help it. He couldn’t celebrate New Year’s Eve in the previous two years, so he couldn’t cook New Year’s Eve dinner for them.

Tonight, he took his girlfriend home, and he had the opportunity to cook New Year’s Eve dinner for them.

“All right.”This time, Sanmei also walked down the steps and did not continue.

Even Chen Yu felt the same when he saw these dishes cooked by his boyfriend.

“Auntie, it feels like we didn’t do anything and only cooked so much for the New Year’s Eve dinner?”

“How busy are cousin and Xixin?”Chen Yu was embarrassed.

Yu Juan, who opened the red wine, had a smile on her face:”Don’t be embarrassed.”

“This is why we men in Guangdong and Guangxi will not let women enter the kitchen during the Chinese New Year and holidays.”

“Let us women wash vegetables and dishes. This is the last stubbornness of men in Guangdong and Guangxi.”；

“So don’t be embarrassed, this Spring Festival, every meal must be cooked by a man”

“We women just sit and eat melon seeds, chat, and wait to eat.”

Yu Juan’s enlightenment to her future daughter-in-law also made the whole family laugh happily.

Brothers Cao Gong and Cao Xixin, who had been busy all afternoon, also sat down to prepare for dinner.

“very nice.”Guan Xiaotong moved the chopsticks and felt that this was really good.

“tasty.”Dilraba gave a thumbs up to her boyfriend

“Indeed, awesome.”Of course Chen Yu couldn’t lose to his sister-in-law, so he pushed his boyfriend hard

“Do you drink?”Yu Juan, who was pouring the wine, also asked Cao Gong if he wanted to drink.

“Stop drinking. Aren’t you going to fly a helicopter later?”Old lady Tan Xian reminded、

“I won’t drink anymore. I want to fly a helicopter. Xiao Tong and the others can drink.”Cao Gong originally remembered this.

“I don’t drink either. I have to perform on stage later and I don’t dare to drink.”Guan Xiaotong was very restrained tonight.

“I don’t have to perform, I just drink.”You don’t have to attend the Spring Festival Gala tonight, just take the red wine.”

“Drink red wine at New Year’s Eve dinner, and play mahjong tonight with great success”

“Hahaha~” Yang Mi mentioned playing mahjong, which made everyone else laugh.

In fact, they played mahjong last night, and Yang Mi didn’t know how to do it at the beginning.

After Cao Gong taught her two games last night, , she is somewhat good at playing.

Mahjong is just like that. Once you know how to play, it is very addictive.

Yang Mi is also like this. She became addicted after learning it last night.

“Come on, touch one.”Cao Lianxin raised her wine glass and said she wanted to clink it.

“Happy New Year’s Eve.”Everyone raised their glasses.

Drinkers drank, and drinkers drank. New Year’s Eve dinner is only once a year, so of course you have to drink something.

On the contrary, Guan Xiaotong, a drunkard, felt a little itchy when she saw everyone drinking. When Cao Gong , who was sitting next to her, saw it, he said to her:”Please bear with me.””

“Pfft~” Now, Guan Xiaotong felt embarrassed.

“Oops, I can’t drink at such a happy New Year’s Eve dinner.”Guan Xiaotong felt very sad.

“I’m really convinced, take a sip.”Take a sip of the Yang Mi that she couldn’t help but give her a sip.

One sip really had no effect.

Guan Xiaotong couldn’t help it anymore, so he really took a sip of 740.

Just this sip made Yang Mi Mi’s glass of red wine was half drained.

After Guan Xiaotong finished drinking it and swallowed it, Cao Gongcai said,”I’m asking you to take a sip, not half of it.””

“Haha~” This time Guan Xiaotong covered his face even more and smiled very shyly.

Amid the commotion, Cao Gong also served food to his girlfriend.

After serving food to his girlfriend, he also served food to his grandmother.

Grandpa Cao When Ying saw it, he smiled angrily and said,”If I want you to clamp it, you have the skills.””

“Hahaha~” Cao Gong was so angry at his grandfather that he laughed out loud.

“Take care of your wife, okay, do you want me to take care of my wife? Don’t I have any hands?”

Now, the whole family who were having dinner were all made to laugh by the jealous grandpa.

Next, the grandpa served the grandma, the uncle served the aunt, Cao Xixin served the girlfriend Chen Yu, Cao Gong picks up food for Guan Xiaotong, and Yang Mi picks up food for Reba.

There is only one person, and no one else, her other half, picks up food for her.

That is, Cao Lianxin

“I won’t eat this New Year’s Eve dinner, you are bullying me!!!!!”

“Three generations, four pairs of grandparents, force-fed dog food in front of us!!!!!!”Cao Lianxin felt so heartbroken.

Not to mention, the four couples of the three generations of grandfather and grandson were all agreed upon.

They were deliberately teasing Cao Lianxin.

Even Yang Mi and Dilireba were once a couple.

“Then come on, bring it back next year!”Yu Juan smiled and encouraged her daughter to work hard.

“good!”Cao Lianxin agreed to bring it back next year.

“you dare!!!”Brothers Cao Gong and Cao Xixin immediately threatened their sister fiercely.

“”Grandma, look at my brother and the others, they don’t allow me to fall in love~” Cao Lian complained to her grandmother aggrievedly.

The two brothers who doted on their sister and were crazy about their sister were not afraid of her sister’s complaint.

“Before you turn 25, don’t even think about it, I’m telling you, Cao Lianxin.”Cao Xixin said to her sister

“If you dare to talk before the age of 25, I know that my legs will be broken by him.”Cao Gong also reminded her sister

“Humph~” Cao Lianxin, who was doted on by her brother, felt that everything was good, but this was not good.

Yang Mi, Reba, Guan Xiaotong and other sisters-in-law all looked at the tired and depressed sister-in-law with smiles.