Entertainment: The Start was Signed by Boss Yang

Well, I don't think there is anything to congratulate on this matter.

We are recording a program. They got involved inexplicably. I feel a little messy.

I'm so worried!

Gao Yuanyuan laughed.

You're hurting us on purpose.

That Twelve is so obedient, Xiaoman is also very well-behaved.

If I had such an apprentice, I would be so happy!

Yang Zi said enviously.

I didn't expect that your fans are so widespread.

Unexpectedly, even the Chinese in the new family can be captured!

Li Xiaoqin sighed.

muttered.

He's just so charming, from ninety-nine to just walking, he won't miss it!

...

Ask for flowers, ask for monthly tickets, ask for evaluation tickets!

Jiangnan is red at sunrise, please send me flowers! .

Chapter 558

Return to the guest house where you stayed.

A few people chatted briefly, and then went to rest.

the next day.

Zou Wenping and the others are having breakfast.

Mali Twelve called and asked them to meet at the pier.

then.

After they had breakfast, Archie led them to the pier.

After getting the Roujiamo noodles, the group went to the aquatic product market.

Bought prawns and aquatic products.

At this time, the businessman selling dishes called.

Because Zou Wenping ordered 100 glass jars with a capacity of 5 kilograms at once.

So, he has become a big client of that boss.

The boss said very politely that 100 glass jars had arrived.

Do you want to send it over now?

Zou Wenping laughed.

What a coincidence, please send it to the Chinese restaurant!

...

After returning to the restaurant, Zou Wenping started to make drunken shrimp.

The production of drunken shrimp is relatively simple and can be mass-produced.

Not to mention 100 altars, even 1,000 altars, Zou Wenping can also make them.

There is just no place to put it.

These 100 jars of drunken shrimp are still in the warehouse.

Drunken shrimp must be soaked in white wine for a day and a night before it can taste.

Although it is evening, when the guests come to get drunk shrimp.

I haven't run enough for a day and a night.

However, Zou Wenping will give them an explanation of the precautions.

Since last night, the eggs have been prepared.

So today, they are more relaxed.

Wu Xiaoman asked curiously.

Brother Wenping, why don't we buy breakfast here?

this problem.

Even Mali Twelve is curious.

This Chinese restaurant seems to only serve lunch and dinner.

During breakfast, Zou Wenping and others were all in the homestay, and did not come to the Chinese restaurant

Zou Wenping laughed.

Actually, I gave up breakfast.

Doing business should be tailored to local conditions.

What is this place? Elephant Island tourist attraction!

The main source of customers we have to face is not office workers who get up early and work late at night.

Instead, the exclusive tourists who come here for leisure travel.

They usually sleep until they wake up naturally before coming out of the hotel.

The place where our Chinese restaurant is located is also the seaside, facing the sea.

Fifty meters ahead is the sea. There are not many people in such a place before ten o'clock.

Instead of spending energy making breakfast, spend more time and experience on lunch and dinner!

Hear this.

Even Sha Yi and the others were taken aback.

In fact, these two days, they wanted to ask Zou Wenping.

Why only do lunch and dinner.

Do you want to make breakfast too.

Unexpectedly, people have already considered it.

Strategically forgo breakfast.

Sha Yi gave a thumbs up.

Xiao Zou, a thoughtful young man like you.

Brother, I really admire it!

Gao Yuanyuan and the others also nodded.

They found that in this program, they have become more and more dependent on Zou Wenping.

actually.

There is another more important reason that Zou Wenping did not mention.

That is, he did not think so early!

Don't do some prep work before making breakfast?

If you start selling breakfast at seven o'clock, you have to get up at four o'clock in the morning.

Then depart from the homestay and arrive at the Chinese restaurant.

Prepare various breakfasts.

It's four o'clock in the morning, and Sha Yi and the others can be wiped out in a few days.

Even though Zou Wenping has a good physique, it doesn't mean that he has strong limbs and a simple mind.

He is not stupid.

There are so few people buying breakfast in the scenic spot in the morning.

Even if there are many people, Zou Wenping will give up selling breakfast.

Again.

They are recording the program Chinese Restaurant.

Not really a dry restaurant.

so take it easy

Work freely, promote Xiaguo cuisine with ease.

Now is Zou Wenping's plan!

...

Not long after.

It's time for lunch.

The Chinese restaurant group of five, plus Wu Xiaoman and Mali Twelve, and two bodyguards.

Nine people act at the same time.

That efficiency is simply.

After a while, the stalls were set up on the beach in front of the Chinese restaurant.

Wu Xiaoman and Mali Twelve still bear the burden.

The heavy duty of opening the pressure cooker lid wide.

With their concerted efforts.

Around one thirty in the afternoon.

All the roujiamos are sold out, and the rest is the customers who ordered 1000 roujiamos.

...

Zou Wenping stewed all the pork belly that was to be made in the afternoon.

Then I started to prepare lunch for several people.

This time, the soybeans and shiitake mushrooms have been soaked.

Zou Wenping is going to teach, while Wu Xiaoman and Ma Lishier make tofu nao.

Li Xiaoqin and others surrounded him.

Zhang Tong directs the camera, squatting on Zou Wenping.

Really, one person cooks, and a group of people watch!

Zou Wenping doesn't care, it's okay to let Sha Yi and the others learn.

He first made a demonstration and took out a portion of soybeans, which was almost enough for a bowl.

Put it into the soymilk machine.

Break it up, then pour it into gauze, and filter all the soy milk.

All the soy milk flows into the small pot.

Okara remains on the gauze.

Zou Wenping said to Wu Xiaoman. 803

It's best not to throw away the filtered bean dregs, it's very delicious when made into pancakes!

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