Exploring The Gourmet World, Reba Was So Hungry That She Cried!

"Wow, the pattern of the rose shell is so pretty.

"I learned to draw. If the roses on the shells are painted with colors, they will be absolutely lifelike."

"Pry open the braised lion's head shell quickly, I want to see if there is a braised lion's head inside."

"There are also tea crabs, my favorite is crab paste, 呵勿!"

Just listening to Lin Fan's explanation, the water friends in the live broadcast room are almost drooling.

Of course, a more tempting scene is about to begin soon.

"Lin Fan, the skin of this tough fish can't be peeled off at all."

Captain Zhou frantically wanted to cut the tough fish, but no matter what he did, he couldn't get the skin of the tough fish open.

"I come.

Lin Fan directly picked up the tough fish.

With a knife in his hand, he chopped off Renyu's head with one stroke, and then made another vertical knife at the cut.

In this way, Lin Fan pulled the skin of the tough fish directly through the cut opening, and then pulled the skin of the tough fish directly like peeling the skin of a snake.

The tough fish skin was completely peeled off immediately.

Wait for the water to boil.

Lin Fan took out the tea 25 crabs, and after a simple cleaning, put them all into the pot for steaming.

Immediately afterwards, braised lion head shells.

The shell is the size of a basketball, and the meat inside weighs three or four catties.

Lin Fan knocked open the shells, more than 20 shells, and got five braised lion heads in total.

Put these lion heads into the pot and steam them.

There is no difference between the meat of the braised lion head shell and the meat of the rose shell, so they are mixed together.

The big and thick shell meat, the captain of the country divided it into two parts.

Part of it is the core meat, which is used for frying, and the leftovers are used for stir-frying.

The meat of the shell is very fishy, ​​so it needs to be marinated with onion and ginger cooking wine for a while, and the boneless saury also needs to be marinated.

Here, only tough fish does not need to be marinated.

The origin of tough fish has nothing to do with its meat quality.

Under the tough fish skin, the fish inside is extremely smooth and tender.

Therefore, Lin Fan directly chose to make it a sashimi.

Watching Captain Zhou cut the tough fish meat into thin transparent slices, Lin Fan was still a little envious.

In the original book, the chef is far more important than the gourmet hunter.

Although most of the ingredients in it are already very delicious, but with the presence of a chef, these delicacies can be improved to a higher level.

Not to mention, there are so many special cooking ingredients, which require top chefs to complete.

Soon, the two or three meter long tough fish was finished by Captain Zhou.

Looking at the piles of fish fillets, Captain Zhou was also a little shocked.

When he was cutting just now, he was so focused on cutting that he didn't notice at all that he had cut so many slices. There are thousands of slices, right?

I have repeatedly swung the knife thousands of times, but my arm doesn't feel sore at all.

"Then I won't be polite!"

While Captain Zhou was still shocked by the changes in his physique, Lin Fan couldn't suppress his appetite when he looked at the tender fish fillets.

Lin Fan directly picked up seven or eight slices with one chopstick, dipped them in the dipping sauce made of soy sauce and wasabi, and put them in his mouth.

In the mouth, the first thing you feel is the sweet and salty soy sauce mixed with the slightly pungent wasabi.

The spicy taste of wasabi stimulates the tip of the tongue and makes the taste buds on the tip of the tongue more sensitive.

At this time, bite the fish again.

The taste of soft raw and cold meat, as the teeth fall, the juice and oil in the fish seep out.

The fresh and sweet juice weakens the pungentness of wasabi a lot.

Under the stimulation of wasabi in soy sauce, the raw and cold oil will not feel greasy at all.

Still chewing in his mouth, Lin Fan sashimi again with a large chopstick.

Seeing this, other people gathered around and tasted the taste of the tough fish sashimi.

Soon, slowly, a large plate of sashimi was eaten up.

Of course, 90% of them are eaten by Lin Fan.

[Ding, congratulations to the host, eating tough fish, physical strength +2]

After the tough fish sashimi is finished, the others are also marinated.

The first is the shell meat.

Throw the butter into the pot, and when it melts, put the shell meat in it.

The moment it was put in, a large puff of white smoke rose.

Everyone smelled the butter with a rich aroma of shell meat.

The shell meat that was originally white was burnt brown on both sides.

Finally, Captain Zhou picked up the meat with chopsticks, and continued to fry along the side of the steak, so that the finished edge of the steak can be out of the pan.

Sprinkle with a little black pepper at the end.

Lin Fan cut the fat steak into several pieces with a knife, and then took a piece for himself.

With a little force on the hand, the chopsticks began to squeeze the steak, and countless juices oozed out of it.

Seeing this, Lin Fan couldn't help having a big appetite, and directly stuffed it into his mouth.

One bite, the first is the slightly burnt texture on the surface [the meat inside is crisp and elastic.

With chewing, all the juice inside flowed into the mouth.

The combination of delicious juice and spicy black pepper greatly stimulates the taste buds on the tongue.

It directly improves the deliciousness of the meat quality to a higher level.

[Ding, congratulations to the host, eating rose shell meat, constitution +2]

Everyone was waiting like this, waiting for Zhou Tianyu and his team members to fry the steak.

Of course, each fried steak is cut and shared.

Soon, all the steaks were eaten.

During the period, tea crabs and braised lion heads were also steamed.

The crab meat and crab paste all have a slight tea flavor of tea crab, which directly won unanimous praise from everyone.

On the contrary, it is braised lion's head, because it is already cooked, but after it is overheated, it feels that the taste has deteriorated quite seriously, and it is far less delicious than the freshly cooked lion's head.

The last one is the leftovers of shell meat.

Under the hot oil temperature, directly pour the meat slices into it.

After a few overtakes, Zhou Tianyu began to put various seasonings.

Finally, with the pouring of a glass of high-concentration white wine, a flame more than one meter high burst out directly from the pot. As the alcohol volatilized, the deepest aroma of the shell meat was induced to volatilize.

Soon, this stir-fried shellfish will come out of the pan.

Lin Fan looked at the steaming and fragrant shell meat, and directly picked up a large chopstick and stuffed it into his mouth.

The mouthfeel is crisp and raw, and the mouthful of fresh fragrance is mixed with the taste of various seasonings.

The steaming meat slices have no fishy smell of seafood at all.

"I'm envious, being with Lin Shen, I don't have to worry about eating and drinking at all."

"This shell meat looks very high quality, it made my mouth water.

"Every time I watch Linshen's live broadcast, I will have a big appetite and want to eat, but no matter what I eat, when I compare Linshen's food, it will appear completely tasteless, and then my appetite will start to weaken again. Going crazy."

"Upstairs, that's such a pity. Every time I eat Lin Shen, I can order a bowl of white dry rice."

Just when everyone was immersed in the atmosphere of eating stir-fried shell meat.

Lin Fan suddenly discovered that a familiar figure appeared at the lower hole on the edge of the seabed just now.

Although this figure only appeared for less than a second, Lin Fan was sure that he was not mistaken.

That's what the puffer whale looks like in the original book. .