Fantasy System

With the approval of the food management bureau, this food festival uses a knockout method to determine the champion. The rules of the first game of the food festival are to make corresponding dishes according to the recipes on the cooking tables of the contestants, so All the ingredients needed are placed under the cooking table, and the time limit for the first game is two hours.

Rei Kawashima on the stage finished introducing the rules with a microphone, then turned her gaze to the judging stage, and watched the five people sitting upright sitting above introduce the rules to the audience one by one:

In addition, as a judge this time, the authority in charge of the Japanese curry commercial market, [Curry Queen] Chiba Natsuya. The other one is the graduate with the highest score in Yuanyue's history, and the first seat of the 69th Yuanyue Top Ten After graduating, he rejected invitations from 800 famous restaurants across the country, and chose to work at Totsuki Resort and made a sensation. He is the pinnacle of all graduates, Dojima Gin.

And the first seat in the 79th issue of Yuanyue Shijie, Kojiro Shinomiya, the chef of the French restaurant SHINO'S in Paris. And two chefs from the distant American cooking academy [cooking academy], Orlan James and Feng. Grava...

American School of Culinary Arts, then... isn't that a culinary school in the United States that can be compared with Totsuki Academy? This time, these two well-known chefs were invited to come to Japan's food festival as judges?

Hearing the names of the last two people, there was an exclamation of embarrassment from the audience and the contestants below.

Mu Fan didn't care. There were five judges in this food festival, and judging from everyone's reactions, these were all well-known names in the culinary world, but they didn't have any effect on him. He just had to follow his own ideas. Just do what you have to do and try to be number one.

Even if he can't become the first, at least he worked hard for Asuna's swimsuit, and there is no regret.

After all, there are so many strong people in the cooking world, and it hasn't been long since I have been in contact with the system, so it is normal to fail.

Thinking of this, Mu Fan turned all his attention to the recipe in his hand.

The recipe for the first knockout round is a bowl of French-style thick soup, and it is as simple as Rei Kawashima said. The recipe lists all the ingredients needed, and you only need to follow the fixed method to make the picture Served with bisque soup on it.

Is this really the subject of the first cooking competition at the food festival?

Mu Fan felt a little skeptical.

To be honest, foreign cooking has always been his weakness, but if you look at it according to the recipe, it is not difficult to make it with a level five culinary talent.

After all, the road is the same, as long as the culinary level is improved, you can make corresponding dishes after seeing the recipes.

But if it's that simple, the 128 contestants in this competition can be said to have at least three levels of culinary skills. Wouldn't they all be left in the first competition?

Is it possible that the French soup made in the same way is a test of knife skills and control over the heat?

Thinking in his heart, Mu Fan glanced at the other chefs. The two top ten masters of Totsuki Academy, Nakiri Erina and Ruishan Ezuya, just glanced at the recipes and began to prepare the dishes. In the middle, it was too far away from a corner like him, and Mu Fan couldn't see clearly what the two of them were doing.

There are not many ingredients for the French soup this time, and you only need to add it step by step. Mu Fan simply picked up the fresh pork foreleg meat on the cooking table, took a deep breath, calmed down, and put it in his hand. The kitchen knife waved like a cloud and flowing water, and quickly cut off this piece of meat, divided it into more than ten pieces and placed them on the chopping board.

Well, it seems that the ninth and tenth seats of Yuanyue Academy really deserve their reputation. The two of them found the trick and started to prepare the ingredients almost at the same time. Maybe the chief champion of this food festival is from these two people. was born.

The burly, black-American man in a suit and sunglasses looked at Nakiri Erina and Ezuya Ruiyama who were skillfully operating in the contestant center, and smiled meaningfully.

He is Chef Orlan James of the American Institute of Culinary Arts.

oh?

Dojima Gin, who had a neat cropped hair, raised his eyebrows, glanced at the competition field, and finally landed on a boy with yellow hair in the corner, with a sneer on his face and said: From Yuanyue Birth? The students of your School of Cooking are not far behind us.

Hahaha......

The middle-aged Caucasian woman Feng Geriwa couldn't help covering her mouth and laughing: It can't be helped, Jie Nuo has no rivals in our academy, this time I heard that we will be the judges of the Tokyo Food Festival, so they insist on quarreling with us Come to compete with the seniors of Yuanyue Academy, but we had no choice but to let him participate. After all, children need to see the world, and let him understand the strength of some seniors from Yuanyue Academy.

Hehe, is that really the case?

Shinomiya Kojiro with a pair of handsome faces pushed his glasses on the bridge of his nose, then snorted coldly.

Speaking of which, the American School of Culinary Sciences is a culinary school that emerged after the Yuanyue Academy, but in the past two years, it has become more and more powerful, and it can be compared with the Yuanyue Academy in the West and the East.

This time, the Japanese Cuisine Bureau had no choice but to invite the two chefs from the American School of Culinary Arts to be the judges of this competition in order to show the notarization of the food festival. Unexpectedly, they deliberately brought their own students to participate in the competition.

And this person is currently the number one in the American Institute of Culinary Arts.

Of course, it would be fine if Nakiri Erina of Totsuki Academy won, but it would be a shame for Totsuki Academy if the first place was taken away by Jeno.

It was rumored that Yuanyue Academy was weaker than American Academy.

Of course, even if this competition affects the national culinary academy, the five judges must notarize. If the final judgment is inconsistent, they will be re-selected, so there is no possibility of cheating. In the end, we can only look at the contestants True cooking.

Eh? This kind of knife skills?

Because he doesn't belong to these two forces, he doesn't bother to take care of the affairs of Yuanyue and America.

The extremely stylishly dressed Qianhua Xiaya inadvertently caught a glimpse of a person silently cutting food in the corner. From the perspective of age, this person is just a boy like the students of Yuanyue College, but alone From the point of view of knife skills, it is not inferior to the three Nakiri Erina in the field.

Who is this guy?

Dojima Gin was also attracted by Chiba Natsuya's eyes, and couldn't help showing surprise when he saw that figure.

Senior Dojima, this person is called Mu Fan, and he is just an ordinary chef.

At this time, Dojima Yin's secretary took a stack of documents and handed it to Dojima Yin, pointing to the information on the participating chefs and said.

Hehe, Dojima, for a little-known kid, why are you mobilizing so many teachers? Maybe this kid just honed his knife skills since he was a child, and his culinary skills are not worth mentioning.

Feng Gelihua snorted coldly in disdain. Although she said so, her eyes never showed a look of contempt for Mu Fan.

After all, she has been a head chef for many years, and her vicious eyes can naturally see that Mu Fan and other contestants are extraordinary.

The first test got an S-level evaluation? And Zang Mu Shimino asked someone to give an SSS rating on it, what does that mean? Dojima Gin looked at the rating on the data, and his expression became pale. Complicated.

And hearing Dojima Gin's voice, the other four people on the stage also showed complicated and different expressions...

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