Fantasy System

I came here to see my daughter enter the top ten, so I left satisfied? As a mother, a daughter who works so hard should be filled with pride, right?

Looking at the back of Yuuki Kyoko leaving, Mu Fan couldn't help laughing: It seems that Yuuki Kyoko is also a proud person. He clearly said that he does not support Yuuki Asuna, but he has been paying attention to himself in obscurity. daughter.

What an unpredictable university professor...

Thank you teachers for your evaluation!

Yuuki Asuna thanked the judges with joy, and then left the arena. Now that the scoring is over, she needs to wait until the second game is over and the rules of the last game are announced before she can continue to appear on the stage.

Now I can explain to my mother, and I have lived up to my hope of starting a family.

Yuuki Asuna thought in her heart, standing outside the arena, watching Mu Fan who was slowly preparing the ingredients, but she didn't have any worries in her heart.

Although Mu Fan has always been a source of fear, he will definitely not be eliminated in this simple second round.

This is her confidence in Mu Fan's strength!

After Asuna, several chefs appeared on the stage separately, but the highest score was only 60 points.

Asuna's highest score is only 12 points, and the brandy red wine and fish fusion dish [brandy braised fish] made by one of the ten heroes of Enzuki, Eiyama Ezuya, even got a high score of [90]. .

It directly broke Asuna's first place, and this is the first chef ever to break through the 90-point barrier.

Mu Fan is not surprised that Ruishan Zhijin also won 90 copies. In fact, Asuna's cooking creativity is not bad, but in terms of knife skills and fire control, it is also worse than Ruishan Zhijin .

Of course, Ezuya Eizaya's red wine braised fish is not a simple process.

Before this, he specially baked the tuna in a steamer, so that the gravy formed inside the fish under high temperature can be perfectly locked inside.

After being out of the pan, sprinkle a special sauce mixed with chili and red wine on top again, and then thicken the soup with tomato, which makes the whole braised fish a spicy and sour feeling.

Sure enough, he is indeed one of the ten heroes of Yuanyue, and he really has extraordinary strength.

Looking at Ezuya Ruishan, who is currently the number one scorer, Mu Fan was secretly startled.

Of course, Mu Fan also has confidence in the Chinese cuisine stone pot fish.

Ezuya Ruishan happened to be Geno from the American School of Culinary Arts after him, and he came to the dining table with a special scallop fish, and he carried a plate with several closed scallops, and under the plate was a similar to The existence of a small hot pot with a small piece of fuel in it.

This approach surprised the judges a bit.

But how do you eat this?

Looking at the closed shells, Qianyou Xiaya asked in amazement: Could it be necessary to break them apart with your hands? Don't you have any tools?

In fact, the way the dish is eaten also determines the score. If you have to use your hands to open the scallops, then the score of this dish will definitely be greatly reduced.

Of course not!

The handsome blond young Jeno spoke irregular Japanese, just as awkward as the Japanese speak English. He picked up a lighter from his hand and said with a mysterious smile:

Guys, I'm about to cast a spell next.

magic?

The judges on the stage were slightly taken aback.

At this time, Jeno had already ignited the fuel in the special pot below, and a flame burst out from the bottom of the hot pot, and then the plate above was heated, and the scallops that were originally closed began to slowly open, revealing the fish inside. , followed by an intoxicating fragrance wafting from the scallops.

This...it turns out that the scallops are automatically opened through high-temperature heating, and at the same time, the delicious taste of the fish inside is maximized.

Qian Wuxiaya looked at the fish inside the scallop in surprise. The fish marinated in sauce exudes a golden color, and the outer layer is a circle of fine vermicelli and minced garlic.

And after the production is over, another layer of cream is wrapped inside, and the viscosity of the cream tightly fits the vermicelli and fish together.

One bite, the two flavors of fresh milk and delicious scallop-wrapped fish collide with each other, making people feel like they have entered the ocean in an instant.

Carefully wait for the timing, let the flame burning scallops open, and the fish itself has the amazing delicious taste of Western food.

The five judges neutralized the scores of the two, and finally scored a high score of 91.

This time, Jeno was even one point higher than Ei Yamaezu!

Then the next one who will fight is Miss Nakiri Erina, who has been waiting for a long time. She has become the youngest of the ten elites in Togetsu Academy in the first grade. What will Nakiri Erina, who has the tongue of the gods, do? What kind of surprise will you give us?

Rei Kawashima's voice came, and Mu Fan looked towards the field again. Hearing Asuna's explanation before, he could feel the strength of this cold and arrogant young lady Nakiri Erina.

She is definitely the biggest opponent like herself at this food festival.

Seeing Nakiri Erina come to the stage with her own dishes, not only Mu Fan, but also the audience in the auditorium also became heavy breathing, and the eyes of the five people on the judging stage all inadvertently showed seriousness. color.

Hey, what is this?

The host, Rei Kawashima, came to the judging stand with a microphone, and asked in surprise as she looked at a bowl of red rice and a plate of golden jelly-like soft objects.

Hearing Kawashima Rei's question, the people in the auditorium all showed doubts.

This is my aspic made from fish.

Nakiri Erina smiled slightly, then picked up the plate containing fish jelly, and sprinkled it directly on the red rice.

The soft jelly made of fish immediately melted and soaked into the rice under the high temperature of the rice. The golden gravy and rice were tightly attached together, making the whole rice a shiny golden color.

For a moment, there seemed to be a golden light shining from the rice.

Everyone, please use it slowly!

Nakiri Erina pointed at the five judges with a smile.

The judges looked at each other, then took a piece of rice with chopsticks and put it in their mouths.

At the moment when the rice was in the mouth, Qianyou Xiaya seemed to feel the sound of waves in her ears at this time, while she was lying on the warm sandy beach, wearing a swimsuit on her white and attractive body , blowing the fresh sea breeze from the sea.

This... this smell?

Qian Wuxia Ya came back to her senses, and stared at the rice in the bowl with wide eyes: It's like the breath of the sea breeze blowing in summer, but why does this jelly made of fish smell like seafood?

Oh, I added the juice extracted from seaweed when I was cooking tuna jelly, so that the flavors of tuna jelly and seaweed blend together to form the taste that seafood should have. Nakiri Erina laughed.

No, that's not right! There's tomato juice in this rice!

On the other side, Dojima Gin ate the rice and said: Sprinkle the fish jelly on the rice, and add rice grains to make the fish jelly and tomato juice blend together. It has the delicious taste of seaweed and the unstoppable sourness. Great fun.

Moreover, this fish jelly is specially mixed with seafood spices. The moment the juice is poured, it explodes like a bomb from the deep sea. The shredded meat and the secret tomato sauce The rice is perfectly blended, almost stuck in the gaps of the rice, making this almost perfect fish bibimbap.

This kind of feeling is the refreshing breath in the hot summer... And this dish can be named as a delicious bomb from the deep sea!

No, it's not over yet!

Nakiri Erina brought over a total of five bowls of soup, smiled at the judges and said, If possible, please sprinkle the soup on the rice.

This is?

This is a gravy made from the juice extracted from lobster meat and seaweed at the same time. There is only so much, please be sure to add it to the rice.

This time, even Kojiro Shinomiya and Gin Dojima showed shocked expressions, and then sprinkled the gravy on the rice. This time, the hot gravy completely detonated the deep-sea bomb just now.

The impact of the two forces is absorbed into the rice. As soon as the rice is eaten, the delicious taste from the deep sea spreads, hitting the taste buds again and again, so that the five judges can't help but take a bowl made by Nakiri Erina All the rice was eaten.

93 points!

After eating the rice with satisfaction, the five judges gave their scores.

Looking at the scores on the judging stand, the audience was all horrified and speechless. No one expected that in a competition, Nakiri Erina from the tenth seat of Totsuki Academy would win the prize. highest score.

[First place: Nakiri Erina with 93 points]

[Second place: Jeno: 91 points]

[Third place: Ruishan Etsuya 90 points]

[Fourth place: Yuuki Asuna 82 points]

 …

Next, it continued until the end of the competition, but no one can shake the top three positions, and Asuna's ranking has been squeezed to sixth place. After all, there are several of the more than 50 chefs Has extraordinary strength.

The score for the tenth place has reached seventy-five points.

In other words, to enter the top ten, at least seventy-five points must be achieved.

At this time, Mu Fan finally made the rice, and simply took the stone pot to the judging stand.

Then there was a confident look in his eyes, and he said with a smile: Everyone, please take it easy, the cuisine from my far east, stone pot fish!

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