Fantasy System

When do we start?

Mu Fan walked to the kitchen, and asked lightly, the food department has complete facilities, enough for three people to use at the same time, enough for him and Shi Chuanyan to cook at the same time.

Then now, the students who come to the food department will be the witnesses of our food? Ishi Chuanyan took out some green peppers, coriander and a piece of tenderloin from the refrigerator and said.

Yes. Mu Fan nodded and didn't say much, because the long-lost cooking system task rang out again in his mind just now.

Ishi Chuanyan, who made delicious food to defeat the arrogance, and Asuna will continue to run the food department. Reward: a little fantasy value.

Although this mission only rewards a little fantasy value, it is better than nothing, and this little fantasy value may also indirectly show that Shi Chuanyan's cooking skills are not very good.

Thinking of this, Mu Fan glanced at Shi Chuanyan, looking at the ingredients he took out from the refrigerator, he was preparing to make the Chinese delicacy Green Pepper Shredded Pork.

But here, when it comes to cooking Chinese cuisine, as an upright Chinese person, he will naturally not admit defeat. He closes his eyes slightly, and at the same time silently opens the mall system in his heart.

Then Mu Fan's mind appeared a cooking mall with a fantasy system, and various delicacies flashed in his mind, such as magic mapo tofu recipes, Guoshi no double sides and other recipes.

In the cooking mall, as long as you have enough fantasy points, you can exchange for any recipe.

Next, a recipe flashed in the cooking mall in his mind, which caught Mu Fan's eyes, and he immediately locked his consciousness on this recipe.

Exchange, shredded pork with green pepper!

Since Shi Chuanyan wants to compete, Mu Fan doesn't mind using his own Chinese cuisine recipes to do better than him.

The little fantasy points I just gained this morning disappeared with the exchange of the primary recipe, and the memory of shredded pork with green peppers flooded into Mu Fan's mind like a flood.

These are relatively simple recipes, which only consume one fantasy point each time. As for the more difficult recipes, all of them need five or ten fantasy points. Of course, difficult recipes also require a corresponding culinary skill level, which is unmanageable with a third-level culinary skill level, and even if the fantasy value is enough, it will not have any effect.

Really, did you voluntarily admit defeat because you couldn't do it?

Shi Chuanyan, who was preparing the materials, glanced at Mu Fan who was standing there with his eyes closed, and sneered secretly in his heart. He did not forget to look at Mu Fan fiercely and urged: At most, it is only when you are in class. I can only think that you have surrendered.

Uncle, don't worry, I won't give up easily.

After getting the information about green pepper shredded pork, Mu Fan opened his eyes and smiled faintly, ignored Ishi Chuanyan, turned his gaze to Yuki Asuna not far away, and asked, Yuecheng classmate, I need your help, Can you come and help me?

I?

Yuuki Asuna stretched out her jade finger, pointed at herself with a surprised expression on her face: With Mu Fan's cooking skills, I might drag you down, right?

No. Mu Fan shook his head, thinking about the recipe of shredded pork with green peppers in his mind, clasped his hands together, and asked for help with a serious face: I can't do it alone with your help if I don't have a classmate. Completed. For the sake of the food club, let's become classmates, please!

Student Mu Fan, you don't need to be so polite. You have done so much for the food department, since now it's all I should do for the food department.

Yuuki Asuna smiled, quickly put on her apron, came to Mu Fan's side and asked, What do you need me for?

Please cut the green peppers and bamboo shoots into shreds, but they must be the same size. I can do it with the knife skills of my classmate.

Because the most important thing about shredded pork with green peppers is the skill of the knife. All the ingredients need to be cut into the same size so that they can be heated evenly. In the cooperation these days, Yuuki Asuna's knife skills can be done.

Now it's a duel between the food department and Ishi Chuanyan, not Mu Fan alone, so it's okay to seek help from Yuki Asuna.

I'll give it a try, but shall we add shallots and garlic to shredded pork with green peppers? Yuuki Asuna frowned tightly. She has never liked green peppers and green onions and garlic. Green onions are okay, but garlic and green peppers are weird. The taste of green peppers made her unable to swallow them anyway, and because of her habit, the chef at home would never cook dishes with green peppers.

Don't worry, I won't put green onions and garlic. What I cook is our authentic Chinese cuisine! It won't be the same as your imagination of green peppers. Mu Fan smiled slightly. He also knew that most Japanese people don't like green peppers. Because their green peppers are all boiled green peppers, which arouses the weird pungent taste of green peppers to the extreme, and naturally they cannot be swallowed.

The method in his recipe is also different from the regular shredded pork with green peppers, so there is no need to worry about it.

While talking, Mu Fan quickly cut a piece of meat into shreds, added an appropriate amount of egg white, starch, cooking wine, and light soy sauce to marinate together, this kind of marinating does not take long, it only takes less than half an hour It takes a while for the shredded meat to taste.

All right.

Seeing what Mu Fan said, Yuuki Asuna could only agree, biting her red lip, picked up the knife in one hand, and the blade fell on the chopping board as quickly as a phantom, and each one was almost the same size as the shredded meat that Mu Fan had cut just now. Consistent shredded bamboo shoots appeared on the other side.

Yes, it is like that.

Yuki Asuna's knife skills made Mu Fan smile with satisfaction, took out fresh persimmons from the refrigerator, cut them into pieces, added broth and dark soy sauce, and put them into a cooking machine to make a sauce.

Mu Fan, what's the use of these persimmons? Yuuki Asuna asked in surprise after looking at a bowl of persimmon sauce after cutting the vegetables. In her memory, the two ingredients of persimmon and shredded pork with green peppers were simply wrong, and it was impossible to blend them together.

Of course it works. Don't you dislike onion and garlic?

Mu Fan glanced at Shi Chuanyan, who was adding green onion and garlic to the pot and stir-fried repeatedly, and reminded: His method is conventional, and my method is different from his.

oh?

Hearing Mu Fan's explanation, Yuuki Asuna's heart was filled with curiosity immediately, and she didn't bother Mu Fan, just watched quietly from the side.

Since there is not much time before class, Mu Fan is unwilling to waste time on it. After the exchange, the memory of [Green Pepper Shredded Pork] is deeply rooted in his mind, as if he had done it himself. After heating the oil in the pan, add the most difficult-to-fry shredded bamboo shoots and fry them in oil.

Seeing that the time is almost up, add the marinated shredded pork into the lubricating oil, wait for the shredded pork to change color, put the green pepper on the strainer when filtering the oil, and sprinkle the oil on it, so that the green pepper is also included in these three ingredients I passed the oil in disguise.

The next step is to put the bottom oil in the clean pot, put the prepared sauce into the pot, fry until fragrant,

In fact, the reason why Mu Fan uses persimmons is because of the introduction in the recipe. The slightly bitter taste of persimmons can completely replace sugar, making the taste of the whole dish more prominent, and there is no need to use onion, ginger, garlic, etc. to choke the pot. It is very suitable for people who don't like onion and garlic.

But before Mu Fan was ready, a petite girl with light blonde long hair and a slightly taller girl in a school uniform and plaid short skirt with neat purple short hair came in.

Gabriel and Wei Nai?

Mu Fan raised his head and recognized the two people who came to the food department.

In the past two days, when Mu Fan was typing in class, he always felt that the sight of him staring at him became more and more frequent from the past few days. From the direction of his sight, Mu Fan could only see Gabriel. He seriously suspected that it was Gabriel observed him during class, after all, he had never felt this way before Gabriel came here.

This made Mu Fan a little strange. Logically speaking, it was impossible for him to attract Gabriel's attention with his personality, but why did he always stare at him in class?

Mu Fan failed to catch the opportunity a few times, that kind of sight is like Hiratsuka Shizuka's terrible sight, which has seriously affected his code words. If he catches the opportunity, he must ask this person who gets along with his classmates A guy like a little angel, why keep staring at him.

Wei Nai next to Gabriel came to Toyosaki on the same day as Gabriel. The two are good friends and always get together after class, so Mu Fan also knows Wei Nai's name.

But Mu Fan, who has reached the most critical step, has no time to pay attention to them. After the sauce is fragrant, he quickly returns the fried shredded pork, green peppers and bamboo shoots to the wok. This process does not need to be too long, otherwise the shredded pork will taste too old, just add salt to taste and stir fry for a while.

But before Mu Fan was ready, Shi Chuanyan was already ready, and he quickly walked out of the kitchen with the fried shredded pork with green peppers, and placed them on the table of Gabriel and Wei Nai who hadn't ordered yet. , said with a smile: Two students, since you are the last two guests of the food department, today's dish is provided to you for free by the food department, please try it.