Fantasy System
Chapter 408: Two Foodies
It's time to eat, Brother Li. This is the stone pot fish in our Huaxia Hunan cuisine. The rest is spare ribs, mapo tofu, and shredded pork with green peppers.
Mu Fan put all the prepared dishes on the table, and smiled at Li Shunsheng in the living room.
Originally, Mu Fan planned to cook only two dishes, but since there are guests coming, he can't be stingy, so naturally he has to cook more.
Thanks.
Seeing that Mu Fan had prepared so many dishes, Li Shunsheng was surprised, thanked him, and then sat down at the dining table.
Lily sat opposite to Li Shunsheng. Lily was vigilant when Li Shunsheng first arrived, but after observing Li Shunsheng, she found that Li Shunsheng did not move, and she turned her attention to Mapo Tofu, saying tofu, tofu .
As for Sagiri because outsiders came, Mu Fan knew that she would not go downstairs, so he asked Lily to bring her the food up in advance.
At this time, Li Shunsheng handed a handbag to Mu Fan: This is the leftover bread of Roujiamo.
Okay, but it shouldn't be hot anymore.
Mu Fan put a pot of rice on the table, and said with a smile, Brother Li came here today and specially prepared a pot of rice. Now that the dishes are ready, let's eat together.
“One Pot of Rice...”
Li Shunsheng glanced at the small pot brought over by Mu Fan, hesitated for a moment, and said, It is still necessary to heat this up.
Mu Fan: ...
Brother Li and Lily, eat first, I'll be right there.
Mu Fan was silent for a while, he could only take the dozens of dough cakes in the bag and reheat them. He cooked more rice today than every day, and he didn't understand why Li Shunsheng said that.
It should be because Li Shunsheng prefers to eat noodles, so the hot noodle cakes are made, right?
As soon as Mu Fan left, Lili couldn't wait to stretch her chopsticks towards Mapo Tofu, and put a piece of tofu in her mouth. The strong and spicy taste made her unable to help but open her cherry lips and take a deep breath. Fragrant sweat broke out on her forehead. , stuck out his tongue, and then took a few mouthfuls of rice.
Seeing this, Li Shunsheng glanced at Mu Fan, but saw that Mu Fan had been busy with something in the kitchen and had no intention of coming back. He recalled that Mu Fan asked them to eat first.
Unable to wait any longer, he took a piece of fish fillet and put it in his mouth.
The strong pungent spicy taste explodes in the mouth with the rich fragrance of the fish.
The fish meat is smooth and tender, but full of toughness. When biting down, it is full of elasticity, and the delicious and fresh fish meat slides smoothly down the esophagus into the stomach without chewing, which makes Li Shunsheng amazed.
Whether the fish is good or not depends entirely on the amount of seasoning, such as chili, broth and coriander.
Moreover, it seems that when Mu Fan's fish was added to the pot, it was beaten repeatedly, making the fish full of elasticity and toughness, and when it was put into the pot, the fish could better absorb the soup in the pot You can enjoy dozens of spicy flavors contained in the fish without any auxiliary dipping sauce.
Li Shunsheng, who was a bit cautious when he came to the house because he was invited, smiled at this moment.
I didn't expect to be able to eat the long-lost Chinese food here.
Scooped a spoonful of rice with a spoon, and then extended the chopsticks to the mapo tofu. I put a piece of tofu in my mouth.
The crispy taste of the sixth flavor from Mapo Tofu spreads in the mouth again.
This time, Li Shunsheng was completely shocked.
Then, he couldn't help but curiously picked up shredded pork with green peppers and pork ribs and tasted each. He couldn't help but gasped, and looked at Mu Fan who was busy in the kitchen with surprise.
A well-made dish can only prove that a person has completed the dish after hundreds or thousands of trials.
But it's not easy to cook each of the four dishes on this table so well.
The Chinese students in Japan cook Chinese food so deliciously, even better than him.
A solemn look flashed across Li Shunsheng's face, and he was secretly surprised: Who is this child?
However, Li Shunsheng could also feel that Mu Fan had no ill intentions towards him, so he couldn't help filling another bowl of rice, and then picked up the fish in the pot and ate it.
.....
Brother Li, Lily, there is also beef bone soup here. Today's dishes are for people who are more suitable for spicy food. If Brother Li is not suitable, I will cook some other dishes.
Ten minutes later, Mu Fan brought up a pot of soup that had been boiled, but just as he put it on the table, he saw the empty rice in the pot beside him, and the mapo tofu with no chili and soup left in it. Stone pot fish.
Mu Fan's face turned green at that time, and he leaned over and reminded Lily in a low voice: Lily, there are still people at home, please pay attention, I will make it for you at night when you are hungry.
Lily looked at Li Shunsheng with an aggrieved face: Master, you can see for yourself.
Mu Fan was startled for a moment, then looked at Li Shunsheng, who saw that Li Shunsheng put another spare rib in his bowl, and then ate up the remaining half bowl of rice and spare ribs in the bowl in one go.
What surprised Mu Fan even more was that Li Shunsheng ate so much in one go without even hiccupping.
At this time, Li Shunsheng smiled at Mu Fan: It's okay, these dishes are very delicious. Excuse me, those pancakes should be ready.
The corner of Mu Fan's mouth twitched a few times, he glanced at Lily and then at Li Shunsheng.
Finally, he looked at the plate where there was not even any seasoning left, and he seemed to understand something.
Li Shunsheng and Lili are clearly foodies!
If so inferred, Lily and Li Shunsheng belong to the type of foodies, plus stone pot fish, mapo tofu and shredded pork with green pepper, it is simply an appetizer for people who can eat spicy food. With the blessing of the two people, the appetites of these two people changed again, evolving from a king's stomach to an ultimate bottomless pit.
So what happened now.
At this moment, Mu Fan finally understood why Li Shunsheng asked him to heat up the pancakes. It turned out that this pot of rice was not enough for him and Lily.
Brother Li, wait a moment, it's ready. I'll bring it.
Mu Fan is not a stingy person either. Since he invited Li Shunsheng, he is not afraid of how much he will eat.
He brought over twenty sheets of noodle cakes that Li Shunsheng had brought over. Li Li and Li Shunsheng's eyes lit up when they saw the noodle cakes, and they quickly reached out to take a noodle cake each. The meat was eaten.
Seeing the two people who were gorging themselves on the dining table again, the corners of Mu Fan's mouth twitched a few times, and he could only tremblingly take a bowl of beef bone soup with a spoon and drink it slowly.
However, when he just finished drinking this bowl of soup and was about to pick up a spoon to fill another bowl, he lowered his head and was surprised to find that under the wind of two foodies, Li Li and Li Shunsheng, in less than ten minutes, All the remaining dishes and noodles on the table disappeared, even the soup in the pot he brought up later was gone...
After eating up the four Chinese dishes, plus a pot of soup, a pot of rice, and a pot of noodle cakes, the two of them finally had a meal. They leaned lazily on the chairs, touched their stomachs at the same time, and beat each other with satisfaction. a full burp.
Mu Fan leaned against the chair speechlessly, touched his stomach, and his stomach suddenly screamed with grievance... 详情网
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