Fifty Little Blessed Wife

Chen Xunyang and the others belonged to the Yong Dynasty, a country that did not exist in the history of China, but the history of the Yong Dynasty was also derived from the Han Dynasty, but they transitioned from the Han Dynasty to the Yong Dynasty. The eating habits at that time were probably still at the level before the Sui and Tang Dynasties, so there were not many cooking techniques and recipes at that time.

Even the heyday of Chinese cuisine was probably in the Ming and Qing Dynasties, the Sui and Tang Dynasties or even earlier, and everyone's cooking techniques were probably similar to those of Chen Ouyang and his time.

After the rebirth, the brothers have always stayed here in Qianwan Village, and the farther places are the town and the county. They have never eaten things like stinky tofu and durian.

There should be more stinky tofu in Chuanxiang, but stinky tofu is not eaten very much in Guangdong, and even the smell of stinky tofu will not be very heavy.

And durian seems to be quite expensive, so Chen Lieyang and the others really haven't eaten it.

Not to mention Chen Lieyang and the others who seldom travel far, the brothers who have only been to the county town have never eaten durian, even Chen Tiezheng himself, he has never eaten durian.

So to be honest, Chen Xunyang, Chen Chaoyang, and Chen Jiaoyang really couldn't imagine the taste of stinky tofu stewed durian.

Chen Ouyang said with a face full of indescribable words, "That taste is probably the taste of shi when stewing a pot of diarrhea."

Chen family members: "..."

Hearing this, Chen Lieyang looked at the braised duck in the pot, and then looked at the younger brothers who were ashen-faced, and said, "It's almost time to eat, don't bring up such an unappetizing topic."

It's really unpleasant to bring up such an unappetizing topic in a fragrant atmosphere.

Chen Ouyang closed his mouth, and Chen Xunyang and Chen Jiaoyang stopped talking and concentrated on waiting for food.

While roasting the duck, the vegetables have already started to prepare the side dishes.

Of course, the crust should be prepared early. After the dough is mixed, the dough will wake up. During the waking time, take the roast duck out in the middle and brush a layer of honey and sauce, and that's it.

After Su Qiao asked Chen Lieyang and the others to continue roasting the duck in the stove, he took out the dough that had woken up.

Roll the dough into a long strip, then pinch it into small balls, and then use a rolling pin to roll the small dough into the shape of dumpling skins.

After rolling the small dough into the shape of dumpling skins, brush the flour or oil on each dumpling skin again.

After brushing with oil or flour, stick the dumpling skins together, and then use a rolling pin to roll the dumpling skins into large cakes.

After rolling out the dumpling skins one after another into the shape of a flat cake, Su Qiao found a steamer, and then put the cake skins in the steamer and steamed them in a pot.

When Su Qiao was busy, the others were not idle either. They had to wash the green onions, cucumbers, radishes and carrots.

Of course, there are also mung bean sprouts and yellow bean sprouts. These are all very fresh and tender bean sprouts produced in a short period of time.

After washing the onions, cucumbers, radishes, and carrots, hand them over to Chen Lieyang to shred all the radishes and carrots.

The potatoes are also cut clean and shredded, and then soaked in water to prevent the shredded potatoes from oxidizing.

After the garlic is peeled, it is made into minced garlic, and then minced garlic is minced into minced garlic.

There are also yuba and bean skin soaked, lotus root is also sliced ​​and shredded.

Then take out the pickled and edible capers, sauerkraut, dried radish, and mustard, and put them in a bowl for later use.

Onions and cucumbers, shredded white radish, and shredded carrots do not need to be processed.

After the water for steaming the cake skin in the pot is boiled, the cake skin will be steamed in a few minutes. Take out the cake skin and let it cool. The skins, shredded potatoes and shredded lotus root are all boiled in water.

After blanching the bean curd skins and shredded potatoes, Su Qiao started to make chili oil.

Put soy sauce, vinegar, blue seven-star grass powder, chili powder, dried chili powder and other seasonings in a bowl, then add a little fried peanuts, soybeans, etc., then put the fish oil in the pot and heat it up, when it is 90% hot , pour the hot fish oil into the seasoning bowl, the chili oil is ready.

The mustard and sauerkraut are also chopped, the dried radish is also shredded, and everything is ready.

"Alie, go and deliver half a roast duck and half a braised duck to each of the third and seventh masters." Chen Tiezheng took out one roast duck and the other roast duck, chopped it in half, and chopped it in half with banana leaves. The duck was wrapped and placed in a basket and handed to Chen Lieyang.

"Come back quickly, we're going to start eating." Chen Tiezheng said, handing the basket to his son again and again.

Chen Lieyang: "..."

Chen Lieyang used the fastest speed to deliver the ducks of the two families, and returned quickly without talking to Chen Sanye's house and Chen Qiye's house. If he doesn't come back quickly, Chen Lieyang can't guarantee that his family will leave him the delicious food. This group of people in the family are all livestock, and they are never relentless when they encounter delicious food.

Driven by a foodie like Nuan Nuan, and fed by a top chef like Su Qiao, all the Chen family became foodies. It is absolutely impossible to let go of the delicious food. Will grab food.

When Chen Lieyang came back, it was just right. A group of people had just disposed of the stewed duck. The stewed duck was disassembled by Chen Tiezheng. The duck neck, duck feet, duck wings, stewed duck eggs, and road duck meat were all disassembled and chopped. Cut into small pieces and then plate.

The roast duck is served whole, and then according to the steps of eating roast duck that Su Qiao said, take out the steamed cake skin and put on shredded cucumber, shredded radish or sauerkraut, soybean milk and other ingredients. Then put a piece of duck skin, a piece of duck meat, brush a little chili oil or the meat sauce just fried by Zhou Shi, and finally wrap it up and eat it, it is absolutely delicious.

Su Qiao handed the roast duck he wrapped to Zhou. After all, his wife didn't have teeth yet. She just used her gums to slowly grind the taste of roast duck. It was impossible to eat it.

After Su Qiao gave the rolled roast duck to Zhou, he sliced ​​off the roast duck skin with a knife, added some shredded cucumber and rolled it into a small roll for Nuan Nuan to taste. Although Nuan Nuan doesn't have teeth yet, it's almost there, and she's ready to grow teeth, so she can slowly grind out the delicious gravy by eating this roast duck roll with shredded cucumber, and she doesn't expect to be able to chew it. swallow.

Su Qiao is also very relieved that Nuan Nuan will not swallow the roast duck. After all, Nuan Nuan also has self-control. He believes that Nuan Nuan will not let them worry about it, that is, he can safely wrap a piece of roast duck skin and wrap a cucumber for Nuan Nuan. , this is the beginning of preparing to eat their own.

After seeing Su Qiao's way of eating, other people followed suit. Anyway, Su Qiao and everyone prepared a lot of side dishes, such as shredded cucumber, shredded white radish, shredded carrot, shredded green onion, mashed garlic, sour beans, and sauerkraut. , mustard, yuba, bean skin, bean sprouts, lotus root and potato shreds, the sauce is chili oil and meat sauce, you can put whatever you like, just follow your favorite taste.

A duck is five or six kilograms. After it is cleaned and roasted, it will look like four or five kilograms. It is really not enough for ten people. This little girl Nuan Nuan is also counted. She also wants to taste the roast duck skin. And the taste of roast duck.

The roast duck roasted with lychee branches also has the aroma of lychee trees. The roast duck skin is brushed with Suqiao's homemade sauce and honey water before roasting. The duck skin is crispy and fragrant, which is especially delicious.

The roast duck meat is also very fresh and tender, because the marinade is very tasty, so it tastes very good, and it tastes very fat and tender. It doesn't have the stink of ordinary ducks, but it is very fragrant, tender and delicious.

The duck is very fat. After roasting, the duck oil flows all over the whole duck. If you eat roast duck alone, you will feel greasy, but after adding the crust and various ingredients, it becomes particularly greasy and fresh Fragrant and delicious.

The taste of roast duck satisfied everyone, and braised duck, braised egg and the like were also particularly delicious.

The braised duck was marinated with chili peppers, so Su Qiao didn't eat the braised duck for Nuan Nuan. Even when he served the roast duck just now, he deliberately gave it to Nuan Nuan without any chili oil. After all, Nuan Nuan is only seven years old. For more than a month, it is better not to eat peppers so early.

This meal really satisfied everyone. With Su Qiao's hand, everyone is not worried that raising so many ducks will not be able to sell. If the whole duck can't be sold, they will sell braised duck or roast duck, and they can't sell it.

Chen Sanye's family and Chen Qiye's family also tasted the duck sent by Chen Lieyang. They never knew that the duck was so delicious. Even when Su Qiao's father Su Shi was still there, he never made it. Such a delicious roast duck.

After eating the roast duck made by Suqiao, everyone was very enthusiastic. When looking at their own ducks, they seemed to see roast ducks and braised ducks one by one. Of course, the braised eggs are also delicious.

The duck eggs from the hundreds of ducks at home can’t be eaten, and sometimes they can’t be sold out. Yu took part of the salted duck eggs. Of course, most of the time he used the marinade from the last time. Let's make braised duck eggs and bring them to school to eat for Chen Lieyang and the others, or they can bring them to sell.

At the beginning, these braised duck eggs were brought to school by Chen Lieyang and the others, but the classmates asked Chen Lieyang if they sold them after seeing how delicious they were and smelling the fragrance of braised duck eggs.

Of course they sell, they originally planned to sell braised duck eggs, and now someone wants to buy them, of course they have to sell it.

Because Chen Lieyang and the others helped, especially Chen Xunyang's flexible mind and sales method, everyone had a good impression of Chen's ducks, and all the duck eggs and ducks produced at home could be sold.

The Chen family now occasionally sells braised duck eggs, braised duck, salted duck eggs, etc. Of course, fresh duck eggs are also sold, and everyone can’t afford braised eggs, so they sell fresh duck eggs and go back to scrambled eggs to eat them. All are possible.

On the Qixi Festival on August 20, 1950, Su Qiao made a very delicate cake for Nuan Nuan, and only gave it to Nuan Nuan alone. The young couple stayed together all day, and at night Su Qiao returned. Take Nuan Nuan back to your home and sleep with yourself.

Chen Tiezheng was also under the influence of Su Qiao, and on this day of the Qixi Festival, he took Yu to the sea to play. Although it was also a date while fishing, the world of husband and wife was still very beautiful.

This time, the couple brought a lot of good things, including a small pot of marinade and duck eggs. They plan to eat the marinated duck eggs on board. Of course, there are also a lot of vegetables and fruits.

Guava, cucumber, tomato, lotus mist, these are all things to bring. Yu likes to eat them. Although Chen Tiezheng doesn’t like to eat these, he still needs to take extra vitamins when going to sea.

Chen Tiezheng and Yu's went out this time and came back in three days. This time they made a little money, but the purpose of the couple this time was to go out on a date, and to spend the Qixi Festival sweetly, but it was not very serious. fishing, so it doesn't make much money.

Nuan Nuan had her first baby tooth when she was eight months old. She could walk when she was ten months old. She walked steadily in twelve months. She could speak clearly in fifteen months.

Nuan Nuan grew up gradually. When he could walk and run, he often followed behind Su Qiao and his brothers, running around looking for food and all kinds of delicious food.

Whether it is wild vegetables on the mountain, or birds or mountain rats, snakes and insects. Or the crabs, oysters and oysters from the seaside, she tried to get them to eat.

Originally, the rest of the Chen family didn't dare to eat this kind of food, but under the leadership of Nuan Nuan and Su Qiao's superb cooking skills, the more they ate it, the more they liked it.

Also because of the presence of Nuan Nuan and Su Qiao, the Chen family and the Zhou family lived well.

Thunder root, cauliflower, revolutionary vegetables, bracken and other wild vegetables, wild leeks, wild celery, bamboo shoots.

Nuan Nuan likes to eat fruit, so she has planted a lot of fruit trees in front of and behind her house. For example, lychee longan, guava, lotus mist, jackfruit, star fruit and other fruit trees are planted in front of and behind the house, and you can eat them when you want.

When Nuan Nuan was young, they had nothing or toys to play with, so they could only make **** out of coconut leaves, and then drew a circle and divided them into two teams, one team inside the circle, the other outside the circle, and the team outside the circle used coconut leaves The person in the circle with the programmed ball will be eliminated if it hits.

Of course, if the people in the circle receive the ball and don't let the ball fall, they can survive and revive the eliminated teammates.

There is also a horn made of coconut leaves to sound, and a flute made of leaves to play.

There are also windmills made of coconut leaves and turned in the wind.

Use the shell of betel leaves as a toy, and let one person sit on it and the other person to play with it.

In hopscotch, girls also use plant buds and flowers to weave into human shapes, and then play around the house, like playing with Barbie dolls, and they can also dress up beautifully.

Children like to go up the mountain to dig for bird nests and go down to the river to fish for fish. Children in Qianwan Village also like to go to the beach to pick up oysters, oysters, crabs and lobsters.

You can use the stalk in the middle of the coconut leaf, peel off the coconut leaf and leave the middle stalk, then make the thinnest part into a loose buckle, and then use it to cover the chameleon and four-legged snake. After catching a lot of chameleons and four-legged snakes, I peeled off the skin, then cleaned the meat and chopped it into pieces, and fried it with peppers. It was delicious.