Fifty Little Blessed Wife

On the way between Nuan Nuan and Su Qiao, almost a month is spent on eating, because most of their time is at sea, so most of the food they eat is seafood.

At the beginning, Nuan Nuan was very excited. As a foodie and a high-level ability user, Nuan Nuan has a large appetite. She can convert food into the energy she needs. a lot.

When you get to the sea, it's like a fish in water. Haiyang is vast and rich in products. You can eat seafood as much as you want, so she is very excited, which is why she wants to go to sea with her father.

In fact, her real purpose is not because she misses her second brother to follow her father to pick up her second brother. It is because she is gluttonous and wants to eat seafood to her heart's content that she sticks to her father and takes her fiancé to sea with her. of.

Because there are more shrimps in the sea, Suqiao made Nuan Nuan the first full shrimp feast after going to sea.

"Let's eat shrimp for the first time? I didn't enjoy the shrimp before, so let's have a full shrimp feast now? We can eat all kinds of shrimp." Nuan Nuan lay on the deck and looked at the bottom of the sea, I was in a good mood and said to Su Qiao happily.

Su Qiao looked at Nuan Nuan, who was smiling happily, and thought it was good, as long as he could make his wife smile happily, he would do whatever his wife likes to eat.

At this moment, only Su Qiao and Nuan Nuan were on the deck, while Yu and Chen Tiezheng were at the helm from the cab. That's right, it wasn't just Chen Tiezheng who brought Nuan Nuan and Su Qiao here this time. Of course, Chen Tiezheng was also reluctant to bear his wife, and he also brought his wife with him.

At home, Chen Xunyang, who is fourteen years old, can already be on his own, and Chen Jiaoyang and Chen Ouyang are also nine years old, so they can be watched by adults they don't need at home.

They already have adult souls, even if Chen Tiezheng and Yu are not at home, even if the eldest brother and the second brother are not at home, they can take care of themselves, although their cooking skills are not as good as Su Qiao, but not And Zhou Shi?

At this moment, Su Qiao came out with Nuan Nuan. It must not be delicious for Zhou Shi to cook at home by himself, right? So the Zhou family would eat with the Chen brothers and let them stay at home by themselves.

Even Jiang Xiaoyu's two-year-old brother, the little guy who had just learned to speak and ran up and down, was thrown to Chen Xunyang and the others to take. Of course, Zhou Shi, who has experience with children, will also help.

Because of this, Chen Tiezheng and Yu's family didn't worry about the children at home, and after throwing Jiang Xiaohu to Chen Xunyang and the others, the four of them ran out.

Of course, Chen Tiezheng and Mrs. Yu can't come out at this time. After all, the fishing boat still needs to be at the helm. When Su Qiao accompanied Nuan Nuan on the deck and coveted the seafood on the seabed, of course, Chen Tiezheng took the helm.

Nuan Nuan didn't care that the wetness on the deck would stain her clothes. She just happily lay on the deck and looked at the sea, and even saw all kinds of seafood in the sea through the sea.

"Aqiao, shall we eat shrimp?" Nuan Nuan said with a smile.

They have just set off from Qianwan Village just now. They set off in the morning. It is not noon yet, but they are far away from the waters of Qianwan Village. Now they are almost in the waters near Shenzhen. .

But Nuan Nuan doesn't care so much, she just wants to eat now. Seeing so much seafood, how cruel would it be if you couldn't eat it? So, now let's worry about what to eat for lunch first, shall we?

"If you want to eat the whole shrimp feast, you have to bring the shrimp up?" Su Qiao, who is tall and long-legged, leaned on the railing and looked at the girl lying on the deck, and said softly with his eyebrows and eyes.

"Okay, okay, what kind of shrimp do you want?" Nuan Nuan nodded happily.

"Jiwei prawns, Pipi prawns, green prawns and the like, and of course lobsters, you can get as much as you can eat. Of course, don't forget my father-in-law and my father-in-law's share." Su Qiao looked at with a smile. Warm way.

"Okay, I'll get the shrimps here." Nuan Nuan nodded, then asked Su Qiao to help bring a net and throw it into the sea. After throwing the net into the sea, Nuan Nuan began to summon all kinds of shrimp. .

Nuan Nuan's purpose this time is very clear. She is just for shrimp, and she doesn't really want the rest of the seafood. Of course, she doesn't care if a squid or two will be smuggled in occasionally.

In an hour, Nuan Nuan filled all three wooden buckets with shrimps. In fact, she didn't get many varieties of shrimp, that is, a bucket of 20 to 30 kilograms of Jiwei shrimp, and a bucket of about the same size of Pipi shrimp. There are also seven Chinese Splendid lobsters, each of which weighs about ten pounds.

Nuan Nuan looked at the bucket full of shrimp on the deck, and said to Su Qiao with a bright smile, "Aqiao, I have prepared the shrimp, when will you do it?"

Su Qiao couldn't help holding her forehead when she saw the more than 100 kilograms of shrimp. This girl is still so greedy, she managed to produce so many shrimps all at once. She was planning to eat this meal in a short period of time. Don't plan to eat another meal?

Of course, Su Qiao wouldn't say anything. It is a kind of happiness to be able to cook what he likes, so Su Qiao moved the more than 100 catties of shrimp to the kitchen and started to deal with it.

The guts that should be gutted, the shrimp heads that should be removed from the shrimp heads, and the shells that should be deveined can be handled according to how they should be handled. It took less than an hour to deal with it, and his technique was still very fast.

After processing the shrimp, Su Qiao is ready to cook. First of all, he will make a Sichuan dish with pot shrimp. Su Qiao marinates the cleaned shrimp with a little salt, cooking wine, and water starch, and then warms up the rice. Wash the bean sprouts that are produced, put them in a pot of boiling water and scald them, then take them out and put them on a plate.

Put coal in another stove, then turn on the fire to heat the pot, pour the oil and heat it, add **** slices, minced garlic, shallots, peppercorns and dried chilies to fry until fragrant, then add chopped chili sauce and stir well, then put in Shrimp, add soy sauce, sugar, monosodium glutamate, pepper and appropriate amount of water and simmer.

After the water boils, simmer on high heat for one minute, then put the boiled shrimp in the soup and pour it into a large bowl containing bean sprouts, sprinkle with chopped green onion and white sesame seeds.

After the first dish was out of the pot, Su Qiao put it on a plate and served it on the table, and then covered the table. The empty pot was soaked in a little water by Nuan Nuan. Then come back and wash it before making the second dish.

The second dish was fried shrimp with onion and sesame. Su Qiao cut the **** into small pieces and put it on the other side. After washing the pot that had just been soaked in warm water, pour in the oil again. After the oil pot is heated, add the **** and shrimp together. Stir fry, stir fry until the shrimp shells are crispy, and then find a plate and set it up for later use.

Cut the onion into thin sections, add oil in the pot and fry the onion, add some salt and fry for two or three minutes. After the onion becomes soft and tasty, you can add the shrimp and stir fry together, then add a little soy sauce, a spoonful of sugar to taste, and then add a little cooked Stir fry the white sesame seeds evenly.

Of course, the steamed lobster with garlic vermicelli is indispensable. The taste of the steamed lobster with garlic vermicelli made by Suqiao is really good. The Chinese Splendid Lobster has been cleaned by Su Qiao. After removing the internal organs and intestines, the lobster is cut from the back, and the garlic is minced into minced garlic. After the vermicelli is soaked, it is washed and placed on a plate. On top, put the shrimp on top.

Fry the minced garlic in hot oil, after frying until fragrant, pour the minced garlic on top of the lobster, you can put the minced garlic vermicelli lobster in the steamer and steam it.

After the three dishes are ready, Su Qiao will continue to cook other dishes. Su Qiao is also to warm her body as a child and can't eat too many spicy dishes, so she made a lighter dish at the beginning and the end. dish, he made a shrimp slippery egg.

Su Qiao mixes water and cornstarch into water starch, then beats the eggs brought from home and breaks them up, then adds a little salt, cooking wine and mixed water starch, and then beats a few times and stirs evenly. It can make the egg liquid expand a little higher when frying.

Put a little more oil in the pot, then add the shrimp and fry until the color changes before pouring in the egg liquid. As soon as the bottom is coagulated, turn it over quickly. During the period, turn the spoon several times. The frying time should be short and the inner egg should be guaranteed. The liquid is all condensed, and the shrimp and eggs are more delicious and delicious. After frying, sprinkle chopped green onion and put it on a plate.

Prepare half a catty of Jiwei shrimp to make golden shrimp balls, remove the head and shell, remove the shrimp line, wash the Jiwei shrimp with only the tail left, put a little salt, black pepper and cooking wine to marinate for 30 minutes.

After marinating the shrimp, Su Qiao beat an egg again, put a little starch in the egg and kneaded it into a batter, then pinch the shrimp tail to stick the egg liquid, then wrap it in bread crumbs, put it in the oil pan and fry it until Golden brown and ready to be taken out. Just use a plate with lemon slices on the bottom to hold the fried golden shrimp balls, so that the sour taste of lemon can solve the greasy fried.

There is also a coconut fried shrimp, the shrimp is cleaned like a golden shrimp ball, only the shrimp tail is left, and then salt and pepper are added to marinate for 5 to 10 minutes. Take the flour, eggs, bread crumbs and coconut crumbs for battering respectively; mix the coconut crumbs and bread crumbs evenly.

According to the steps of coating flour, first coat with flour, then coat with egg liquid, and finally, in the order of coconut and bread crumbs, the starch will be applied.

Heat the oil in the pan until the oil is 50% or 60% hot. Fry the shrimp in the pan in turn. When they are golden brown, remove them and drain the oil. Serve with homemade sweet and spicy sauce.

Finally, Su Qiao made another main dish, fresh shrimp wonton.

Remove all the shrimp shells and heads, leaving only the shrimp, and then chop the shrimp. Chop the pork into minced meat and add it to the shrimp, add salt and pepper and stir vigorously in one direction to form the dumpling filling. Take a wonton skin and wrap it in the shrimp filling. Prepare the chicken soup and put the wrapped wontons in. Cook, add a little salt and chopped green onion to taste after cooking.

The food at this table is really very fragrant. Of course, Sichuan food is a little spicy, and I like it very much. And Chen Tiezheng and Yu also parked the fishing boat, so Chen Tiezheng can eat with his hands free.

The golden prawn **** and the coconut fried prawns are very crispy. The first thing you bite into is the crispy bread crumbs and egg liquid skin, and then the fresh shrimp meat, which is crispy on the outside and tender on the inside. eat.

The pot shrimp is spicy and appetizing. Although it is full of spiciness, there is only such a spicy dish, so it is particularly refreshing. Nuan Nuan also ate several shrimp meat in the pot, and her mouth was red because of the spicy food.

Shrimp and egg are relatively soft and tender. The egg liquid is particularly fluffy and soft, and the shrimp is particularly fresh and tender. When combined together, it makes people feel soft. When you bite into it, you can enjoy your mouth full of enjoyment.

The steamed lobster with garlic vermicelli is a common dish. The vermicelli absorbs enough garlic fragrance and the fresh and sweet taste of the lobster, and then take out the lobster meat and put it on the vermicelli to eat together. The lobster meat is fresh and tender. The taste of the fans' bouncing teeth is unforgettable.

This whole shrimp feast is still very good. Although there are not many dishes, the weight is full. Of course, Pippi shrimp Suqiao has not done it yet. He used Jiwei shrimp and Chinese Splendid Lobster to make this whole shrimp feast. Su Qiao plans to make Pipi shrimp at night.

I had a very happy lunch. After Nuan Nuan and Su Qiao were full, they went to the deck to get a hair dryer, but this time they both had to do all their homework. Although the school did not assign homework for winter vacation at this time, Nuan Nuan's brothers would assign homework for the two of them.

Just like Su Qiao's sister in the previous life, Nuan Nuan's brothers in this life all know that Nuan Nuan and Su Qiao came to the end of the world when they were teenagers in the previous life, and their education was at the junior high school level. Nuan Nuan is almost at the level of the first year of junior high school, and Su Qiao is almost at the level of the first year of junior high school graduation, so in their previous lives, Su Qiao and Nuan Nuan were caught by Su Qiao's sister to do various homework.

And in this life, Nuan Nuan's brothers also don't want Nuan Nuan and Su Qiao to delay their studies, so after knowing that the two of them have strong learning ability, in addition to letting them do the homework assigned by the school, they will also jointly write questions. , let Nuan Nuan and Su Qiao do their homework.

At this moment, Su Qiao and Nuan Nuan came out with Chen Tiezheng for the exam in advance, so they both had more winter vacation homework. After all, they had a vacation earlier than others, so of course they had more homework than others.

Su Qiao and Nuan Nuan: "..." I hate homework the most.

－－－－－－off topic－－－－－

I almost don't want to add more QAQ

Continue to eat seafood tomorrow, and Nuan Nuan said that she would eat all the way to pick up her second brother.