Fifty Little Blessed Wife

Since Chen Chaoyang and the others have already boarded the boat, the boat can also leave.

In fact, it would not take much time to go home directly from Tianjin, but Chen Tiezheng and the others planned to spend a few more days on the road to see these coastal cities along the way.

They had seen it when they came, but they still wanted to see it again, especially Nuan Nuan, she wanted to understand the delicacies of the coastal areas, such as stewed vegetables, such as Huaiyang cuisine, etc., special curious.

Of course, Su Qiao's cooking skills are also very good. He can indeed cook any kind of dishes, but Su Qiao can't make very authentic famous dishes, because he didn't learn these dishes specially, he just I made it according to the recipes, many of which were sold in the bookstores before the end of the world, so the dishes I made were not very authentic.

Nuan Nuan is just curious about local snacks and how delicious the local food is. After Yu's pregnancy, she likes to eat them. Although her stomach is only more than a month old, she gradually likes to eat and sleep.

Both mother and daughter like to eat, of course Chen Tiezheng will not let them eat, after all, they are the two people he loves the most in his life, he can't wait to give them all his heart, let alone let them eat delicious food

Chen Tiezheng and the others followed the coastal areas of China, and they did not deviate from the channel. After all, it was impossible for the humanoid submarine detector to deviate from the channel. It was quite comfortable for them to go back on the way.

They first landed in Yantai. After all, Shandong is indeed very close to Tianjin, so there are also many specialties in Yantai. Such as Yantai apple, Yantai big cherry, Laizhou swimming crab, Laizhou jade carving, Laizhou writing brush, Laiyang pear, Penglai sea cucumber, Yantai green tea, Laiyang Wulong goose and Yantai sea cucumber and other specialties.

Of course, Qianwan Village has seafood and geese, and they are not lacking. Even if they want to eat seafood, they can get it by themselves, so they don't like sea cucumber, swimming crab and geese. Interested, but others are very interested.

For example, apples and cherries, as well as Laiyang pears, they all like it. The most important thing is that they really want to buy a batch of Laizhou brushes, because Chen Chaoyang and the others from ancient times never slack off in practicing calligraphy, and even bring other family members to practice calligraphy.

If you want to practice calligraphy well, of course, you need a lot of contact, and you also need to prepare well for brush, ink, paper and inkstone. Moreover, literati like Chen Chaoyang, of course, like the Four Treasures of the Study.

At this moment, the Laizhou brush in Laizhou is so famous, of course Chen Chaoyang will also go to see it. He wants to go and see if the Laizhou brush is very good. If it is good, he will buy a batch and use it back.

Nuan Nuan was more interested in Yantai's food, so Marven Ye could only follow Chen Tiezheng and his family to get off the boat to Yantai to look for food, and followed Nuan Nuan to look for various food in the streets and alleys of Yantai, such as Yantai braised sub.

A small stove, a frying pan, a few small dining tables and a few small horses can set up a braised stall, the bucket is filled with sweet potato starch or mung bean starch powder, and a few kinds of homemade seasonings .

Yantai braised sub is glutinous on the inside and covered with a layer of browned rice cakes. Add garlic paste or sesame juice from a small mill, which is fragrant and delicate.

The most important thing is the black-brown fish oil or shrimp oil, which is the concentrated liquid derived from the fishermen when they salt fish and shrimp. The juice is fragrant but not greasy, the garlic is spicy but not numb, the shrimp oil is fresh but not fishy, ​​and it is delicious.

Nuan Nuan and the others felt that the trip was worthwhile after eating Yantai Manzi. Maybe they could make a lot of gourmet food by themselves, but some gourmet food roommates are regional, and they still have to go to the local area to get the authentic taste.

"Mother, eat more." Nuan Nuan greeted her mother, but her mother still has younger brothers and sisters in her belly. It is better to eat more if one eats for two.

"Sister Wenxue also eat more, it's delicious." Nuan Nuan greeted Marven Ye with a smile.

"Eat more, too." Ye Wenxue was embarrassed, but she still liked the meaning of Nuan Nuan. She looked at the cute little girl Yuxue in front of her, and then looked at the young man next to her who couldn't hide her handsomeness and gentleness even in a thick coat. I couldn't help blushing again.

Oh, the little girl who is in love can't help blushing when she sees a good boy, especially when she is eating with such a good boy and his family at the moment, it's even more embarrassing.

After eating Yantai branzi, Nuan Nuan and the others went to find other delicacies. The second kind of delicacy in Yantai is the mackerel dumplings. The mackerel is a regular fish with few thorns and long length, which is very suitable for cutting out the meat to make dumplings.

The filling of the mackerel dumplings must be made of fresh big mackerel with more than one kilogram. The dumpling skin is softer and bigger. The boiled dumplings have thin and clear skin and meat, including white and green meatballs, which are fresh and fresh. Soft and fragrant.

The deliciousness of the fish, the smoothness of the meat, and the fragrance of the leeks are fragrant but not greasy, as if there is fresh soup and fragrant juice flowing from the corners of the mouth, which is endless aftertaste.

Because they have to taste a lot of Yantai's food, Nuan Nuan doesn't have as many orders per person. Chen Tiezheng and his wife, of course, used one share together, while Chen Chaoyang and Marven Ye were just ordinary classmates, so Nuan Nuan and Marven Ye had a bowl, and Chen Chaoyang and Su Qiao each had a bowl.

After eating mackerel dumplings, they bought Jiaodong buns.

Jiaodong big buns are a kind of stuffing that every household in Yantai will make. The leopard's skin is thick and shiny, and the stuffing of the buns can't be seen after a bite. But the taste is very good, very characteristic of Yantai.

After that, Nuan Nuan and the others ate snacks such as Penglai Noodles, Jade Turtle Fried Cake, Dangui Fen Sausage, etc. Then, when it was time for dinner, Nuan Nuan ate Drunk Crab, Fish Pot Pieces, Cabbage Heart Mixed with Jellyfish Skin, Chives Fried sausage and other delicacies.

After spending a day exploring Yantai's delicacies, Nuan Nuan and the others went back to stay on the boat, because it was difficult to live in a guest house in Yantai because they didn't have a letter of introduction. Just go back to the boat.

The next day, Chen Chaoyang took someone to Laizhou to buy a writing brush. When buying a writing brush, he did not forget to check if there were any other three treasures among the four treasures of the study. Even if the quality was not as famous as the Laizhou writing brush, it was still very good.

After Chen Chaoyang bought things, several people didn't know what to buy, but Marven Ye still bought some special products for her family, and she was going back for the New Year, so she should bring some gifts to her family.

For example, she also brought back the Four Treasures of the Study. Her family also has a tradition of writing calligraphy. The family also likes to do academics very much. Of course, she also likes the Four Treasures of the Study.

After getting on the boat and leaving Yantai, they arrived in Qingdao shortly after, but they did not know what to buy in Qingdao. Tsingtao Beer, which is very famous in later generations, should not be there yet, right?

But Nuan Nuan and the others got off the boat, bought Lacey chestnuts and Laoshan green tea, and left.

After that, Nuan Nuan and the others went shopping in Shanghai, selling some foreigners' items, as well as Chenghuang Temple pear paste candy, Shanghai velvet embroidery, Shanghai silk, Chenghuang Temple spiced beans, Shanghai Gaoqiao muffins, responsible champion cake, Wufangzhai cake group Wait.

The fishing boat continued to go south, and after arriving in Suzhou, Marven Ye arrived home. Chen Chaoyang and the others also wanted to go to Suzhou for a walk, so they sent Marven Ye home by the way.

Marven Ye's brothers had already come to pick her up. Before she came back from the boat with Chen Chaoyang, she had called her family to inform her that she would be returning from the sea, so when she arrived in Suzhou, her brothers were waiting for her at the port. of.

Marven Ye's eldest brother Ye Wenhan is 39 years old this year, older than Chen Tiezheng. However, the temperament on his body is outstanding, and he looks mature, stable and reliable. And Ye Wenhan has been very smart since he was a child, so now Ye Wenhan has worked in the education department in Suzhou, and his position is not low.

Marven Ye's sister, Ye Wenshuang, is a very beautiful woman, a real lady, a gentle and virtuous woman. And she has been married for more than ten years, and her children are only a few years younger than Marven Ye.

Marven Ye's second brother, Ye Wenmo, is just thirty years old this year, and he has not married yet. Before, because he felt that he was not mature enough, he didn't get a wife and the devils called. He was not in the mood to get married, and now he has not met the person he likes.

Although it has been seven years since the founding of the People's Republic of China, Ye Wenmo was so busy with work that he really had no intention of marrying a wife. But the family is very anxious, after all, Ye Wenmo is already 30 years old. If he doesn't marry a wife, won't he want to die?

The Ye family was able to let Ye Wenxue's father take a concubine in order to spread the branches, so of course they couldn't let Ye Wenmo not marry a wife, even if they didn't marry a wife, they would have to let Ye Wenmo take a concubine.

Fortunately, there is no tradition of taking concubines after the founding of the People's Republic of China. Otherwise, the Ye family wouldn't hurry up and stuff people into Ye Wenmo's room?

But even if Ye Wenmo couldn't take a concubine, he was very keen to introduce all kinds of girls to Ye Wenmo, and wanted Ye Wenmo to quickly marry a wife and have children. I'm 30 years old, why don't you want to get married?

Marven Ye didn't really care whether Ye Wenmo got married or not. She felt that as long as her second brother was happy, it didn't matter whether he married or not. So she doesn't care whether the second brother gets married or not, she only needs to know that the second brother treats her well.

It was Ye Wenmo who came to pick up Ye Wenxue today. Ye Wenhan was still a public servant after all. He didn't have time off right now, especially at the end of the year, when he was more busy, so he asked his younger brother, who is a teacher at Suzhou University, to come over.

After all, the school is already on vacation, and Ye Wenmo also has a vacation and is free, so there is nothing wrong with letting Ye Wenmo come over to pick up his sister. Of course, he will come over when he is free.

Ye Wenmo was of course also very happy to receive his younger sister. Her younger sister was one year younger than him. If he had become a biological child sooner, his children would be almost the same age as his own sister, and he always treated her as a daughter.

"Second brother." After Marven Ye moved the luggage off the boat, she saw the figure of her second brother, and was immediately overjoyed.

She hasn't seen her relatives for half a year, and she still misses her very much. She originally planned to stay at Soochow University to study, but she did her best to prevent herself from falling into the Ye family's name during the college entrance examination. , and was admitted to Peking University.

Being able to go to Peking University is of course even more honor, so the Ye family all agree that Ye Wenxue went to Beijing to go to university, but now she has to admit that it is good to go to Beijing to go to university, but it is so far away from her family, she is very miss them.

"Little sister." Ye Wenmo couldn't help but smile when he looked at his younger sister's pretty appearance. The younger sister, Ye Wenxue, is a beautiful woman. As the elder brother of a mother's compatriot, Ye Wenmo's appearance is not bad. He is also mature and elegant. Big guy.

Ye Wenmo is handsome, and there is a little evil in his elegance, which is particularly attractive. Fortunately, there are not many girls here at the port, otherwise, seeing Ye Wenmo like this would definitely be a secret promise, and he would like to **** someone back home to be her husband.

"Thank you, classmate Chen, for taking care of my sister along the way." Ye Wenmo couldn't help but said after seeing Chen Chaoyang who was helping to unload the luggage behind Ye Wenxue, but he could see that this gentle boy was very dangerous, and he saw My sister's eyes are really dangerous.

Ye Wenmo, who has been in love even though he is not married, can of course see Chen Chaoyang's thoughts towards his sister, which makes Ye Wenmo, who is controlled by her sister, very unhappy. My sister is only eighteen years old, and there is a wolf staring at my sister?

Turning a blind eye to Ye Wenmo's hostility, Chen Chaoyang said politely and gently, "Yes, they are all classmates after all."

Ye Wenmo narrowed his eyes and looked at Chen Chaoyang, this guy is really thick-skinned.

Ye Wenmo and Chen Chaoyang chatted for a while, and Chen Tiezheng also moved all the rest of Ye Wenxue's things down, and then Ye Wenxue introduced Chen Tiezheng's identity to his second brother. Ye Wenmo was surprised for a while when he knew that Chen Tiezheng was Chen Chaoyang's father.

Chen Tiezheng was only in his thirties, and he was a year or two younger than Ye Wenxue's eldest brother, Ye Wenhan. In addition, he has been strong and healthy since he was a child, and when he grew up, he became a soldier, and his body is still very good.

Later, he awakened his supernatural powers, and his life became much more comfortable. Chen Tiezheng looked like he was in his early thirties now, and that face was really good-looking. And because of the muscles that have been exercised over the years, tall and strong, and handsome and tough, such a man is actually Chen Chaoyang's father?

Ye Wenmo observed it carefully and found that Chen Chaoyang and Chen Tiezheng were really similar, but they were not like father and son when they stood together, but more like brothers. Chen Tiezheng looks very young.

Ye Wenmo greeted Chen Tiezheng and was very polite to Chen Tiezheng. Although their age difference is not big, Marven Ye is called Uncle Chen Tiezheng. Can he still be called Brother Chen Tiezheng as a big brother, so that he is not the same generation as his sister?

Later, Su Qiao and Nuan Nuan also got off the boat, and then they followed Ye Wenmo and the others back to Suzhou City, and this time they would also buy some Suzhou things. The most important thing is the food in Suzhou.

Suzhou specialty Biluochun tea, Suzhou embroidery, Dongting Lake Biluochun tea, Suzhou dried bean curd, Dongshan Lake sheep, Zhenhu embroidery, etc., were bought by Nuan Nuan when they arrived in Suzhou on the first day. Because there are contacts of the Ye family, these things are stored somewhere, and they will be taken away when they leave Suzhou.

There are really many delicacies in Suzhou. Suzhou-style fresh meat mooncakes are golden and buttery, with soft skin, salty and sweet tastes, and various flavors. The salty meat mooncakes include ham, chives, and shrimp; the sweet ones include walnuts, roses, pine nuts, and red beans, which are especially delicious.

There is also Fengzhen Noodles, noodles with meat bones, eel bones, braised meat and stewed meat soup. The soup is also added with distiller's grains and snails, which exudes meaty and like noodles. It is definitely a must in Suzhou. .

There are also various kinds of noodles, such as red oil abalone noodles, braised duck noodles in white soup, Ao stove noodles in red and white soup, braised pork noodles and wild shrimp noodles, all of which are particularly delicious, with unique taste and endless aftertaste.

There are also various snacks such as chicken head rice soup, crab shell yellow, fish-flavored spring rolls, fermented oil, small wontons, sugar porridge, wine-stuffed cakes, etc. Nuan Nuan spent five or six days in Suzhou to put so many The food is finished.

"Ah Qiao, there are so many delicacies in Suzhou, have you learned how to cook after eating so much?" Nuan Nuan leaned against the bulkhead in the cabin of her own fishing boat, looking like she was full and lazy, but she still cared about Su Has Bridge learned it? It will take a long time before she can eat Suzhou food, right?

In fact, Su-style dim sum is also very rich, and Su Qiao is also a little bit like that, but his craftsmanship is definitely not as authentic as those made by Suzhou masters, but he must make it for his gluttonous wife.

"I know a little bit, but I still need practice and adjustment." Su Qiao nodded.

Su Qiao's ability can strengthen his sense of taste and smell. When he tastes those delicacies, he strengthens his sense of taste and smell to feel the uniqueness of these delicacies, as well as the ingredients, the methods, steps and heat of cooking. What.

As expected, Su Qiao has indeed tasted the way of these delicacies, and his amazing memory has already recorded the taste of these delicacies. He can also refer to the tastes when he practices in the future. it is done.

"I'll depend on you for my future happiness, dear." Nuan Nuan leaned into Su Qiao's arms and said coquettishly.

"Yeah." Su Qiao nodded.

Of course, his wife can only spoil himself. If his wife loves to eat, he must also work hard to improve his cooking skills and learn all kinds of food to solve his wife's greedy problem.

The boat continued to go back, and when they arrived in Shaoxing, they went down and bought a batch of Shaoxing wine. Shaoxing wine is very good for making Buddha Jump over the Wall, so this batch of Shaoxing Bureau is very useful.

When I arrived in Quanzhou, I bought Anxi Tieguanyin, Yongchun Vinegar, Anxi Golden Gui, Yongchun Bergamot Tea, Dehua Black Chicken, Hutou Rice Noodles and other specialties to bring back, especially tea. They also bought a lot along the way.

They can take back these teas and drink them by themselves, make tea eggs, and make many, many delicacies about tea. Anyway, only good tea can make more delicious delicacies.

If the money is not enough, go to the sea to catch a batch of seafood and send it to the port fish market to sell. Because there is not much turmoil in modern times, there are really a lot of rich people in China, businessmen and generations with rich background. The inherited families are not short of money, and they are also particular about it, so they eat a lot of high-end seafood.

After spending more than ten days, buying, selling, and selling along the way, Nuan Nuan and the others finally returned to Qianwan Village, and their boat also brought a lot of specialties. When they got off the boat, they were still surrounded by the villagers of Qianwan Village.

At this time, both Chen Lieyang and Jiang Xiaoyu had already arrived home. They had originally come back by train. Even if the train was a little slower, it would be very hard to change trains. came back earlier.

At the end of the new year, the family reunited again.