Fifty Little Blessed Wife

The next morning, Su Qiao got up early to prepare breakfast, and Yu and the others also got up early. When they got up, they saw that Su Qiao and Nuan Nuan were already there in the kitchen. They didn’t bother the little couple and went to the yard. I watered it, and I was ready to see what kind of vegetables would be better to grow on the roof.

After all, all kinds of fruit trees have been planted in the yard. Even under the trees, a lot of medicinal herbs and flowers are planted. If you want to eat vegetables, you should use the soil-covered places on the roof to plant them.

Chen Jiaoyang and Chen Ouyang have also taken a few children out for morning exercises. They never slack off to keep fit, so they get up early every day to exercise.

The children wake up earlier, because they go to bed early and get enough sleep, so they will wake up at about six o'clock, and Chen Chaoyang and Chen Ouyang will be sent to take the children to exercise, run or run. Do a circle.

Because breakfast hasn't been prepared yet, the children followed Chen Tiezheng and the others to the morning exercise after being given a tea egg by Su Qiao.

Nuan Nuan and Su Bridge renovated the fence and house yesterday. When planting fruit trees in the yard, they did not forget to pave the road in the yard. After all, if the road is not paved, it will be difficult to walk on rainy days.

Su Bridge and the others left a one-meter-wide flagstone road between the trees. They were all paved in the shape of Suqiao's condensed soil turning into stones, and the two flagstones were still separated by about ten centimeters. Distance, let some weeds grow in it.

Therefore, although the yard is full of fruit trees, medicinal herbs and flowers, there are still intricately meshed stone pavements. At this moment, Chen Tiezheng took his sons and grandsons for a run along the way.

Considering the short legs of the children, Chen Tiezheng and the other adults jogged so that the little radishes could keep up with their footsteps.

While watering the fruit trees, Yu and Zhou watched Chen Tiezheng running with the children. They looked at each other and couldn't help laughing.

Even when they came to Beijing, they still haven't changed. What they should have done in Qianwan Village before, they still do the same when they arrive in Beijing.

"Come here, let's shout slogans together." Chen Tiezheng took the lead, with a ruffian tone, "Come with me, one two one, one two one, one two three four—"

The radish heads who were milky and milky also followed: "One, two, one, one, two, one, one, two, three, four—"

Chen Jiaoyang & Chen Ouyang: "…"

Dad, are you going back as you live? Why are you so childish?

Everyone was busy outside, but Su Qiao and Nuan Nuan were the only ones in the kitchen. Su Qiao and Nuan Nuan have been old couples for decades. When they get along, there is not much ambiguous atmosphere, but they are very warm.

Su Qiao and Nuan Nuan are making breakfast. Su Qiao is going to make abalone slippery chicken porridge this morning.

After thinking about what to do, Su Qiao brought abalone and chicken from the warehouse, and coriander and other seasonings were already in the kitchen, so Su Qiao quickly prepared.

Suqiao washed the coriander and green onion and minced it, washed the abalone and shredded it, washed the chicken and chopped it into small pieces, then put the chicken pieces in a bowl, added soy sauce, salad oil, salt and sugar, mix well and marinate .

A pot has been placed on the stove next to it, and water has been filled in it. Enlarge the rice and cook it almost. After it boils, turn to medium heat and cook slowly.

But even it takes some time to boil, so Su Qiao did not forget to make other breakfasts when cooking porridge. After all, it is just a porridge that everyone may not be able to eat, so Su Qiao prepares to do other things. earlier.

Su Qiao has been preparing to make corn cakes for a long time. Everyone likes this cake. It is crispy and soft. It is very suitable for breakfast.

When Nuan Nuan was already cooking porridge in Suqiao, he took out the cornmeal flour, put it in the basin, knocked the eggs into the bowl, opened the umbrella, and then added sugar, egg liquid, and clear water to the flour. Stir to form a paste.

When stirring into a thick batter, add a little yeast in it and stir for a while, so that the batter can have a little swelling feeling.

After Nuan Nuan prepared the batter, Su Qiao did the pancake spread. Su Qiao marinated the ingredients of the abalone slippery chicken porridge. After cooking the porridge, he placed a frying pan on another stove, and after the water in the pot was dry, brushed with peanut oil.

The temperature of the oil in the pot slowly rose, Su Qiao brought the warm and mixed batter over, took a large spoon and scooped a spoonful of batter into the pot and slowly made it into a circle, but Su Qiao I still found a shovel to smooth the batter and spread the batter into a thin flat cake.

When the pancakes are golden brown, turn over and continue to fry until the tortillas are golden brown on both sides.

Because there are many people in the family, Nuan Nuan mixes a little more when mixing the batter, but she mixed a small half-pot of the batter. With so much batter, Su Qiao repeated the action just now, and quickly turned the half-pot of batter into pancakes.

When Su Qiao finished the corn pancake, the rice in the other pot had just boiled, and porridge had not yet been boiled, so Su Qiao turned the fire down a little and prepared other meals.

When the pancakes were spread in Suqiao, Nuan Nuan had already made up the dough for making the buns, and the noodles were almost awake. At this time, if you want to pack a bun, it is almost enough.

When Su Qiao put the spread of pancakes aside, he was free to prepare the stuffing for the buns. Su Qiao plans to make Sanxian soup dumplings. The soup dumplings still taste pretty good. They are full of soup when they bite into it, which is very delicious.

Su Qiao washed the onion, **** and garlic, cut them into pieces and put them in a bowl for later use. He minced the pork strips, minced the shrimps, and diced the winter bamboo shoots and chicken. Then put all the fillings into the bowl. Add salt, monosodium glutamate, soy sauce, sesame oil and peanut oil and stir into the filling.

Suqiao always follows the same direction when mixing the ingredients, and then slowly do it all the time, keep doing it, until all the fillings are mixed together, and the glue slowly comes out. After the filling becomes sticky Just sent it to the other side.

The interview still needs to wake up again, including that it is almost the same. If you lose the ball, you will find the dough, roll it into a long strip, cut it into small pieces, roll the small dough into a bun, wrap it in the filling, and put it in the steamer for steaming.

When the steamed buns are steamed, the porridge is almost cooked. After I boil it becomes thick porridge, I can add chicken pieces and simmer until the chicken is cooked.

Then add shredded abalone and mix well, plan to mince coriander and chopped green onion to serve.

Su Qiao also prepared a red soy milk. He took out the red beans that had been soaked overnight and washed them, and then put the red beans into the soy milk machine made by Chen Jiaoyang and the others, and ground them into soy milk. It's okay to drink.

Su Qiao waited for a while, and the abalone slippery chicken porridge and steamed buns were ready to serve, so he went out early with these two dishes, while Nuan Nuan only needed to go out with red bean milk and corn pancakes.