Fishing master, the fish I caught are very valuable

"No, these are all misunderstandings, misunderstandings!".

"What's the misunderstanding, I'm sure you're blackmailing, robbery!".

Seeing that the police were going to take him away, the owner of the reservoir here immediately spoke, but as soon as he finished speaking, Zheng Jianping on this side also said in a calm voice.

Listening to Zheng Jianping say this, the owner of the reservoir couldn't help but be a little dumbfounded, and wanted to explain something, so at this time Zheng Jianping had already left his phone, and then Xiang Ye and others also carried the fishing goods and went to the car, temporarily suppressing the unhappiness in their hearts, now is the time to be happy, because the fish are going to be divided!

Xiang Ye naturally couldn't take all the fish alone, so he was too unplayful.

After a few discussions, Xiang Ye and the others decided that today's big herring is the one that weighs more than thirty-two catties, and they will eat it directly, since they came out to fish, they must drink alcohol.

Then the remaining eight warped mouths, in addition to Xiang Ye, one person each, and the last carp and three warped mouths belonged to Xiang Ye.

After dividing the fish, Xiang Ye and his party also drove back to the city.

Originally, I thought that I might not be back until three or four o'clock in the afternoon today, but because of this incident, I had already returned to the city at twelve o'clock.

Huang Kai first took Xiang Ye and them to find a small shop, this small shop specializes in iron pot stew, first ate a little stir-fried vegetables and rubbed it, and then left the herring fish here, preparing to make a whole fish banquet at night, and then Xiang Ye and they all went home first.

About five o'clock in the evening, we took a taxi together, although today is the first time Xiang Ye and Liu Guangqing have met, but obviously they feel good, especially Xiang Ye gave them fish today, so that they can go back to have face, so they have to drink some at night.

As Xiang Ye and Ai Bai returned home, they took a shower and changed into clean clothes, and the two also lay at home until about five o'clock in the afternoon, and then went downstairs to take a taxi to the party place.

When they walked into the box, they found that everyone had almost arrived, except for Lao Zheng, the others had arrived, and in addition to Liu Guangqing and Qi Hongbo, who were fishing today, there were two people who didn't know each other, but Ai Bai knew.

One is called Yuan Guangtao, who is currently the largest gold shop in the city.

There is also a big boss named Zhao Lei, Ai Bai's top boss, but obviously Zhao Lei doesn't know who Ai Bai is, which makes Ai Bai a little embarrassed.

After all, today is not a day off, and he actually followed Huang Kai and them to fish, so he has been very low-key since he entered the house.

Xiang Ye didn't care about the extra two people, after all, they were all in a group, and the fish was indeed too big today, and Xiang Ye really couldn't eat them.

After waiting for less than five minutes, Lao Zheng was the last to arrive, and as soon as he arrived, Liu Guangqing here also asked the waiter to start taking the dishes.

Then the whole fish feast began.

The main dish is naturally an iron pot stew, a large iron pot, burning firewood, the aroma of firewood, mixed with the taste of fish and meat, the taste of sauce, which makes Xiang Ye and Ai Bo, two people who heard the taste of their hometown, can't help but move their fingers!

Of course, the iron pot stew naturally needs to be stewed for a long time, and you can eat other things here, and the whole fish feast naturally can't have only one iron pot stew.

In fact, only half of the fish was stewed in the iron pot, and the rest of the fish was made into seven other dishes.

The fish head is made into a chopped pepper fish head in Hunan cuisine, some meat slices on the body, boiled fish, spicy fish fillets, some meat on the meat tail, fish balls made of clear soup, dry fried fish bones made of fish bones, there is fish roe in the belly of this big herring, caviar sauce tofu made after taking it out, and fish skin jelly made of fish skin.

In addition, the two cold dishes presented by the store made Xiang Ye's index finger move.

"Come, you're welcome, eat first!".

Seeing that the dishes came up, Huang Kai here also beckoned to eat first, and Xiang Ye and they were not polite, and then they started eating directly.

Xiang Ye's first thing to eat was boiled fish, not to mention that he really hadn't eaten herring before.

This is not the first time, but it is not the only one.

When he took a bite of the herring meat, he felt it too.

In fact, among these common freshwater fish, the most unpalatable should be the carp, because the carp should eat everything, and it is the bottom fish, so there will be a smell of earthy smell on the body, the wild ones are much better, but the fishy smell of breeding is particularly strong.

This is also the reason why carp is the cheapest.

As for grass carp, the meat is the most delicate, and the earthy smell is almost non-existent, but there is a fatal shortcoming, that is, there are too many spines, and Xiang Ye will not pick the thorns, so he doesn't like to eat grass carp.

Herring, although the meat quality is not as tender as grass carp, but it is extremely delicious, but there will be some greasy feeling when you eat too much, of course, this mainly refers to farmed, wild herring, often active, so the taste is very delicious, crispy, and there is no problem of being too greasy.

And the main reason for the greasy fish skin has also been picked up by the chef to make fish skin jelly, and it is eaten with soy sauce and garlic, which is not greasy at all, but it is an artifact to relieve greasy!

I ate the fish for a while, and then Lao Zheng also spoke.

"Come on, have a drink, what do you drink?

"There are so many delicious dishes, beer is too stomach-occupying, let's make it white today!" Looking at the dishes on the table in front of him, Lao Liu also spoke.

Since someone has mentioned it, they naturally won't have any objections to that business, and the white one will be white!

When Lao Zheng went out and came back, he saw that he had already carried six bottles of spear in his hand.

Good guys, there are eight people in total, and six bottles of spear, it looks like you're going to get drunk and don't go home today!

As everyone ate fish, poured wine, and drank two glasses, everyone's conversation box slowly opened.

"I could have arrived earlier, but before I came, the police station called me and said that our incident today was delayed for a while. The first to speak was Lao Zheng.

"How did you deal with it in the end?" Hearing Lao Zheng say this, Lao Liu here also asked.

"What else can I do, after all, there is only more than two thousand yuan to do, and the fish has also been taken away by us, so I will warn it, and then let it go, but I have already contacted the Industrial and Commercial Bureau, and asked the industry and commerce to go over and fine him again. "

As soon as he mentioned this, Lao Zheng couldn't help but say a little angrily.

"It's already gone, anyway, we know each other, and I don't think we will go in the future. At this time, Huang Kai also smiled and said, when he came back, he had already dispersed.

"It's a bit of a pity that the fish there are really good, big!"

Hearing their words, Xiang Ye sighed at this time, and then said with some regret.