Food: Carry a Food Forest Temple with you

Logically speaking, the location of Kuga Teruki's restaurant should be in the high-platform area, which is specially prepared for the top ten elites.

It's just that Kuga Teruki made a bet with Si Eiji that as long as he gets the first place in this area, he can challenge Si Eiji again.

Kuga Teruki's cooking skills are still a long way from Si Eiji, and not only Si Eiji knows this, but he himself is also very clear.

But Kuga Teruki doesn't care so much, and keeps staring at Si Eiji who ranks first.

Although everyone in the school now knows that the real first is not Si Eiji, who ranks first among the top ten, but Liu Yun, if he wants to challenge the strongest, he should challenge Liu Yun.

However, how could Kuga Teruki challenge Liu Yun now? He wanted to stay away from Liu Yun, one reason was that Liu Yun was a special chef, and he was just a mid-level chef.

He wouldn't be afraid to challenge a senior chef, but challenging a special chef was a bit too much.

Another reason was that Liu Yun had always been dissatisfied with him, which was different from Si Eiji. Si Eiji simply felt that he was a bit annoying, but once he provoked Liu Yun, he would be targeted to death.

Therefore, Kuga Teruki was very smart and did not want to contact Liu Yun.

Everyone greeted Hojo Miyoko and knew why she was here.

"Are you here for that guy Kuga too? I thought you had forgotten about this guy!" After hearing the purpose of everyone's visit, Miyoko Hojo was worried for Teruki Kuga on the opposite side. Good guy, this directly provoked people from the Chinese culinary world.

She could only say that Teruki Kuga was unlucky, as he happened to meet people from the Chinese culinary world in Totsuki.

Even Miyoko Hojo did not recognize the concept transmitted by Teruki Kuga, let alone a group of people from the Chinese culinary world? So she could already foresee the scene where Teruki Kuga was targeted. Of course

, Miyoko Hojo did not feel sorry for Teruki Kuga. After all, she and Kuga had discussed this matter a long time ago. Teruki Kuga has said this many times.

Her cooking skills were indeed not as good as Teruki Kuga's at the beginning, but this does not mean that Teruki Kuga is right.

To put it bluntly, Teruki Kuga has developed one year more than her, and he is quite talented, so he can make a living with this wrong perception.

If Hojo Miyoko and Kuga Teruki were students of the same class, the situation would be different.

Now, with the help of Liu Yun, Hojo Miyoko has already acquired the cooking skills of a senior chef, but she has not yet taken the assessment, so she has the confidence to defeat Kuga Teruki.

"How could I just leave it alone? I was just too busy and forgot about it. But it's not that easy for you to defeat him alone."

Liu Yun said. If Hojo Midori and Kuga Teruki were to compete in food battle, it would not be a problem to defeat the other party.

But it is not so easy to defeat the other party in business. After all, the difference in the number of people between the two sides is quite huge.

Kuga Teruki has a large number of students to help him, so he doesn't need to do it himself, he just needs to direct from the side. In comparison, Hojo Midori only has her and a few of her friends, so their efficiency is naturally not comparable to Kuga Teruki.

However, Kuga Teruki's advantages and disadvantages are the same. The advantage is that the efficiency is extremely high, and the disadvantage is that because this is not the food he made himself, it is so easy for Yukihira Soma to take away his business in the original book. In the original book, Yukihira Soma at this time is no better than the Ten Outstanding. It is weak, and with the help of the first-year elites, the taste is naturally better than that of Kuga Teruki.

As long as the needs of the customers can be met, it is not difficult to snatch customers away.

But the premise is that you need help. When no one helped Soma Yukihira at the beginning, he was also miserable. Later, a group of people came to help and turned the situation around.

Therefore, it is too difficult for Hojo Miyoko to defeat Kuga Teruki in terms of management. Even if Hojo Miyoko has a special physique, she can't fight against the entire Chinese Cuisine Research Society alone.

Hojo Miyoko's physique is also quite special. After all, she can leave footprints on the wooden floor with one foot. This strength is no joke. It is no problem to say that she is born with supernatural powers.

"I know that too, but I can't find so many people at once. My idea is to just snatch some of his customers and get higher reviews than him. As for the management, I have never thought about it at all."

Hojo Miyoko is also very clear about her situation, so she only needs to crush the other party in terms of the taste of the food. As long as the people who eat it say that her food is better than the other party's, it will be enough.

After everyone chatted for a while, Liu Yun and others went directly into Kuga Teruki's restaurant.

"What a bad taste!"

When they entered the room, Xie Wenwen and others were unhappy, because they could see people cooking after entering.

The students who cooked under Kuga Teruki all wore the same outfit and had the same bald head. I don’t know if this guy was influenced by Shaolin Temple. Why did he let these people shave their heads collectively? It had nothing to do with baldness at the beginning, so Xie Wenwen and others directly judged it as a bad taste at the first sight.

Her judgment was actually not wrong, because this was Kuga Teruki’s bad taste, otherwise he would not have kept his hair. When this group of people came in, Xie Wenwen and others did not attract much attention, but Liu Yun and Kobayashi Ryodan were different.

One was the second seat of the Ten Elites, and the other was only the tenth seat, but he was the youngest top chef in the international culinary world.

The moment a student saw these two people, he quickly notified Kuga Teruki.

"What? You said that Senior Liu Yun and Senior Longdan are here?"

Hearing this, Kuga Teruki felt his scalp tingling. These two people were the ones he feared the most. Xiaolin Longdan was extremely thick-skinned, and he could never deal with him. He had always been suppressed by Xiaolin Longdan.

As for Liu Yun, that was someone he didn't want to face. After all, he was clear about the concepts he transmitted to others, so he felt a little guilty.

Now that these two most difficult people appeared here, his scalp was naturally tingling.

But with these two people here, he couldn't just leave them alone, so he could only bite the bullet and go over.

"Junior brother Liu Yun, senior sister Longdan, how did you find time to come to my place?"

Although he was very nervous inside, Kuga Teruki felt that he couldn't let others see it on the surface, so he pretended to be very calm and enthusiastic when greeting the two.

"It's not us who came here, but a few guests wanted to taste your food, so I brought them here."

Xiao Lin Long Dan said, and couldn't help but smile.

"Are these people relatives or friends of the senior sister?"

Kuga Teruki was a little surprised. It's not easy to get Kobayashi Ryodan as a guide.

""We are friends, but I need to remind you that these people are from China, and each of them is a top-grade chef, and they are also the best among the top-grade chefs, so you better not let me down, little guy!"

Xiaolin Longdan introduced Jie Wenwen and others. The reason why they are top-grade chefs and not Lin chefs is entirely because Kuga Teruki has no concept of Lin chefs at all.

The top of the international culinary world is the top-grade chef, and only very few people know the level division of Lin chefs and dragon chefs.

Therefore, Xiaolin Longdan's use of the title of top-grade chef is much more useful than Lin chef.

And Liu Yun also noticed that when Xiaolin Longdan said this, he deliberately amplified his voice so that the guests around him could hear it.

This was intentional. After all, strictly speaking, everyone came here to cause trouble, but it was actually not very useful for a stranger to comment here.

Xiaolin Longdan said now If they knew that they were all top-class chefs, then the nature of the matter was completely different. These were top-class chefs, super chefs that were rarely seen.

The evaluation of top-class chefs was naturally very valuable and credible. As for whether these people were top-class chefs, no one would doubt it.

After all, Xiaolin Longdan, the second of the Ten Great Masters, would not lie about such a thing. (To read the exciting novels, go to Faloo Novel Network!)

And Liu Yun also nodded. He was a top-class chef that everyone knew. If he nodded, others would naturally believe it.

Even though Jie Wenwen and others were ridiculously young, wasn’t Liu Yun, who was even younger, also a top-class chef?

"From China? Every one of them is a top chef?"

Kuga Teruki was completely stunned. He really didn’t expect that this group of people had such a great background. He could even foresee the scene after his dishes were tasted by others. He knew his own dishes very well.

But he couldn’t just drive them away. After all, once he did so, not to mention what the consequences would be of offending several top chefs, the matter would be spread directly, and his reputation would be ruined.

So at this time, Kuga Teruki found that he was in a situation where he couldn’t get off the tiger, and now he could only bite the bullet and cook the dishes.

Thinking of this, Kuga Teruki gave up struggling directly, because he knew very well that even if he could escape today’s hurdle, Liu Yun would still stare at him afterwards. It was nothing more than the difference between long-term pain and short-term pain.

"That's right, so this is a good opportunity to let these people comment on your cooking. Don't let your subordinates cook for you, shorty!"

After Kobayashi Ryudan finished speaking, he took everyone to find an empty seat to sit down. Since they were already inside Totsuki, they were the first group of guests to come here.

Although there were some fast guests here, it was not full yet.

Hearing what Kobayashi Ryudan said, Kuga Teruki's mouth twitched. Well, now Kobayashi Ryudan has blocked his last way out. The only thing he can do now is to do it himself. Helplessly

, Kuga Teruki could only let everyone order the dishes, and then come to his own exclusive stove to start cooking.

The cooking process is transparent, mainly to show off skills to attract more customers. This is one of the ways to operate.

But now this method has doubled his pressure. After all, he is watched by several top chefs who are good at Chinese cuisine to cook. If his psychological quality is not strong enough, he will make a fool of himself.

"The basic skills are OK, and they are pretty good among mid-level chefs."

When Kuga Teruki started cooking, everyone stared at him and gave him comments. There is definitely no problem with Kuga Teruki's talent.

According to his situation, he should have the opportunity to become a senior chef before graduation.

But basic skills do not mean that his philosophy is correct. The menu of Kuga Teruki's restaurant is all Sichuan cuisine, and they are all spicy.

And when he was cooking, everyone also found that his dishes were all spicy.

Even if the dish itself does not taste like this, in Kuga Teruki's case, the taste is biased towards spicy.

"This guy is really obsessed with spicy food. He cooks basically every dish this way. There is no big problem in the early stage. If he doesn't correct himself, he will never become a top chef in his life."

Tang Yinghao gave his own evaluation. Kuga Teruki's bias is too serious. He only knows spicy food. If he goes astray like this, he will only be able to become a senior chef.

"I don't care what he looks like. I care more about the various knowledge and ideas he spreads. These wrong things will only discredit Chinese cuisine."

Zhu Yunzhong will not say anything good. After all, as a chef in the Chinese cuisine industry, he will naturally not allow others to slander Chinese cuisine in front of him.

Kuga Teruki was also very fast, and the dishes were soon served on the table.

Simply looking at the color can indeed arouse people's appetite. After all, the fiery red color can make people unable to control their saliva at a glance.

But everyone put down their chopsticks after just one bite, and Liu Yun knew why.

If ordinary people came to eat this taste, they would indeed feel very amazing, but the problem is that the people here are not ordinary people.

As insiders, they can see more ways, so these dishes are seriously off track in the eyes of everyone.[]

"Spicy can be used as a style, but not all dishes are suitable for spicy, and only spicy taste. The dishes you make have completely deviated from the essence of Sichuan cuisine."

Finally, Lan Xiaodie gave her own evaluation. Although her tone was not harsh, it was clear that there was a big problem with the dish. When she said this, the guests at other tables began to think about this problem.

In fact, ordinary people can't experience it at all. They just think that this spicy taste is very refreshing, that's all.

But the problem is that this was said by a chef who came from China, and he was a top chef. So after hearing this, even those who thought the dish was delicious before would think that there was something wrong with the dish.

People are often like this, and they will be affected by what others say. Of course, Lan Xiaodie's words are not nonsense now, but facts.

Under this premise, more and more guests are affected and begin to think that the dishes in front of them are not so delicious, but have big flaws.