Food: Customers can bring whatever dishes they want to eat!

A large piece of glass replaces the original wall.

From the outside, everything inside is clear.

All kinds of condiments are placed in an orderly manner, the kitchenware is neat and bright, and there is no oil star on the board.

It was the first time they had seen such an open Chinese kitchen, and some customers originally thought that the back kitchen might be dirty, but who knew that it would be so clean, which greatly exceeded their expectations.

"Boss Lu has actually renovated the kitchen like this in the past few days, we stand outside, and everything inside can be seen clearly!".

"Yes, I guess it cost a lot of money, it's really hearty!".

"Now that we can clearly see the process of making the meal, we are more relieved!"

"I'm really looking forward to the food at noon, and my mouth will water when I think about it!"

......

After taking the ingredients in their hands one by one, the customers sat down with their mouths in mind.

Lu Ming first collected the processing fee and walked quickly to the back kitchen.

There are so many customers today, and there are many customers who order dishes, some simple vegetarian dishes can be cooked in a while, while some meat dishes need to be processed slowly.

He first picked up a piece of fine pork belly, and said that the quality was not good, and at first glance, it was carefully selected by the customer.

This customer wanted to eat braised pork, and Lu Ming considered that the braised pork needed to be simmered for a long time, so he handled it well.

Put it on the board, the knife rises and falls, snaps a few times, and the washed pork belly becomes a mahjong-sized piece of meat.

This is the most suitable size for braised pork, even after simmering, it will not shrink slightly, and it will not be too small and have no taste in the mouth, so that it will not be too large and cause no flavor.

Put the cut meat in the pot and stir-fry slowly, wait until both sides are golden, the fat inside begins to sizzle outward, scoop up the meat, put in ginger and garlic, and various spices to simmer slowly.

Wait until the aroma of the spices is fully stimulated, and then stir-fry the braised pork slightly, at this time, pour the soup color fried in advance, and the pork belly will turn into a bright jujube red, which looks very beautiful.

Finally, add boiling water to the pot, pour it into the casserole, and simmer slowly.

Such a full portion, enough for two or three people to eat, Lu Ming charged a processing fee of 120 yuan, plus the original price of the ingredients, it was less than 150 yuan, which can be said to be quite conscientious.

After processing the braised pork, Lu Ming then made the next dish, and a customer brought a fat beef roll and wanted to eat a fat beef in sour soup.

This dish is a spicy dish, which tastes sour and spicy and refreshing, because to ensure sufficient spiciness, Lu Ming not only adds chili sauce to it, but also various line peppers and wild peppers, so that the spiciness is fully stimulated.

In addition to this, the acidity must be guaranteed.

An appropriate amount of vinegar can perfectly make the sour soup fat beef sour and spicy moderate, and it tastes more aftertaste.

When the sour soup fat cow is cooked on the stove, the braised pork in the casserole on the side is slowly flavoring.

The customers outside were waiting, and the customers near the glass window suddenly smelled a strong fragrance coming down the crack in the door, erupting in the air, and their faces immediately changed.

The faint and undetectable fragrance, full of the aroma of various spices, mixed together, mixed with the aroma of meat, has an indescribable good smell.

As soon as I smelled it, my mouth watered, and the taste buds on my tongue began to protest.

Immediately afterwards, the fragrance gradually became stronger, and these customers couldn't help but take a deep breath, and then inhale hard, looking satisfied and speechless.

Meantime.

Just as the fat beef in the sour soup also began to boil, there was still that heavy spicy aroma in it, and it suddenly burst out, making the customers smell fragrant and pungent.

It's a blast!

And the scent was limited to a few customers close to the kitchen, and they couldn't help but praise it one by one.

"It smells so good!".

"It's so fragrant, every time I eat a meal cooked by Boss Lu, it's a fairy enjoyment!".

"Slip~ I'm glad I'm here today, otherwise I won't cry to death after missing such a delicacy!".

Several people chattered, with a look of fascination on their faces, swallowing saliva while looking at the food inside.

Distance.

Other customers watched this scene and didn't know why.

When they got closer, they found a strange fragrance coming from them, no wonder these people had expressions of enjoyment.

"Good brother, can we change positions? I want to make a position close to the kitchen. "

Hearing that he was going to change positions, the customer waved his hand: "That's not good, this is the best in the audience, look at us, not only can you enjoy Boss Lu's cooking up close, but also smell the fragrance, it's not too cool!".

Looking at this posture, the customers behind them all ran up.

Although the food has not yet been served, it smells so cool.

And the fragrance is endless, and the aroma of various dishes keeps coming, and the rich aroma lingers next to the kitchen table, making people drool constantly.

The customers began to walk slowly, and the people around the windows became more and more crowded, and finally they were a little overwhelmed, and they all wanted to lie on the glass.

In the kitchen, Lu Ming had just finished frying a dish, and when he saw that the glass was full of customers, he was immediately frightened.

Wow!

Good guys!

Isn't it just a meal, look at these people in a hurry, the dish is ready.

Don't worry, don't worry!