Food: Customers can bring whatever dishes they want to eat!

Whether a roasted whole lamb can be made delicious depends on how well it is pickled.

The amount of various spices determines the quality of a sheep after it is finally roasted, and only marinated into the flavor can not only remove the smell of the mutton itself, but also enhance the flavor and make the taste to a higher level.

Lu Ming calculated the weight of the sheep, compared the amount of various condiments little by little, and then soaked them together with green onions and ginger, and evenly spread them on the mutton.

Because of the high quality of this lamb, it is also necessary to use a knife to cut the leg of lamb and spread the marinade inside.

For such a large sheep, it took nearly an hour just to process it in the early stage.

After that, it's time to wait.

He calculates the time and controls the taste of the pickling, the time is not too short, which will not make it not taste enough, the taste is only left on the surface, and the mutton inside tastes the same as chewing wax in the mouth.

It can't be marinated for too long, otherwise the taste outside is too strong, covering up the original fresh aroma of mutton.

Like this roast lamb, it is eaten fresh.

Marinated for so long, you can only taste the marinade in your mouth, it is definitely an overturn.

At this time, Luo Wei also came back with the grill, and after a simple cleaning, he could be grilled on it when the marinating was over.

"Brother Lu, can you look at this charcoal?"

Luo Wei handed over a bag of charcoal, more than a dozen catties, he didn't know if it could be used, at least the charcoal seller said it could be used to roast sheep.

Lu Ming took it, opened the bag and stepped forward to smell it, there was a faint fragrance, he nodded: "This is fruit charcoal, it is the best charcoal, people are not lying to you, this charcoal roasted mutton is the most suitable, smokeless and environmentally friendly." "

Because there can be no open flame on the kitchen floor, Lu Ming must be placed outside.

They first put the grill at the door of the restaurant, then lit the charcoal, and waited until the charcoal inside was almost burned and there was not a single bit of soot on it, and then they carried the sheep out.

A few people tied the sheep with wire, put it on the grill, and then they could wait quietly.

It was the first time for Zhao Yu and his entourage to see the whole sheep roasted in front of them in the restaurant, and they were very curious.

They were still chatting in the house, but now they couldn't stay any longer, and they ran to the door one after another to wait.

The orange flames flickered, and as the temperature rose, the fat hidden in the mutton slowly dripped down, making a sizzling sound

A little smoke rises, which is the oil smoke that appears when the oil is splashed on the charcoal.

Because it is mutton, and it is such a large one, it is unavoidable to have this kind of oil smoke.

However, a fan is placed on the side to prevent the oil smoke from affecting the taste, so it is blown on it.

Fortunately, there is not much smoke, and when the oil on the skin of the mutton drips off at first, you don't have to worry about it.

In order to ensure the quality of the roast mutton, Lu Ming didn't dare to walk away at this time, so he moved a stool to sit next to him, always paying attention to the heat.

Next to the shelf, there is a hand-cranked pole that shakes to turn the sheep over.

Lu Ming saw that the fire was a little bigger, so he hurriedly turned it over and let the mutton rotate continuously, so that it would be heated evenly, so that there would be no baking paste.

Even if there is a system bonus, he is extremely careful at this moment.

If you don't do it well, I'm afraid that none of the people present are willing.

Especially the managers.

He watched as the mutton changed from bright red at the beginning to golden yellow, and not only the oil on it, but also the moisture of the mutton was slowly evaporating.

The mutton, which was originally more than 20 catties, was shrinking little by little, the skin was wrinkled, and the fragrance was gradually transmitted.

At first, the fragrance was very faint and could not be smelled much.

However, as the mutton contracted more and more, Lu Ming's frequency of turning gradually increased, and in the process of turning, a breeze full of aroma floated in front of the manager.

The rich flavor enveloped him, instantly making him show an intoxicated expression.

"This smell is so attractive, and it smells so good!"

"What's the matter~ What's going on, I've eaten roast mutton so many times before, and it's the first time I've seen it so fragrant, is it that all I used to eat was fake roast whole sheep?".

"I'll go, this restaurant looks small, and the boss's craftsmanship of roasting whole sheep is really not covered!".

The manager said excitedly as he swallowed his saliva.

He has already begun to have a picture of eating roasted whole lamb for a while, and it must taste delicious!

Hearing the manager's words, Zhao Yu next to him smiled and said: "Yo, listen to what this means, manager, you have eaten roasted whole sheep many times before, and I haven't seen you take the big guy to eat it, I still eat it for the first time." "

Zhao Yu spoke, and immediately the employees next to him were also happy to make jokes about him.

"That's right, the manager, you have to take us early, we can eat such an authentic roasted whole sheep a long time ago!".

"Alas, the world is declining, people's hearts are not ancient, but we have been following you for 5 years, this is the first time you invite us to dinner, and no one will believe it!"

"Yes, yes, it's the first time!".

"Who would have thought that if he walked away, the manager would be rare to be generous once, and the big guy should think about the processing fee and forgive him."

"Hahaha, that's right, the money for 1 meal is enough for 10 times, and the manager is really generous this time!".

......

The manager rubbed his face, listened to them make fun of himself, and said happily: "I'm embarrassed to say, I was miserable by Zhao Yu's kid today, who would have thought that a meal would be so expensive." "

"But, as I smell it, I feel more and more that the money is worth it?"