Food: Customers can bring whatever dishes they want to eat!

The obese old hen fluttered in Zhang Cheng's hands, swinging her wings back and forth.

The strength was so great that he almost broke free.

But fortunately, both legs were tied and I couldn't run away at all.

Zhang Cheng walked in the door and put the chicken in front of him with a smile: "Boss Lu, look at these two local chickens and help me stew them." "

Lu Ming nodded, picked up one of them, about seven or eight pounds, obviously it was fat and fat, and it was time to raise it.

Unlike the broilers on the market, not to mention the small skeleton, they are all feed long, and it is impossible to have such a large one.

But if you use all the chicken stew for such a big chicken, you won't be able to use it up.

He weighed it and looked at the four people, so he said with a smile: "You can't use such a big chicken for stewed soup, if you stew a whole pot, it's too extravagant, otherwise it's okay, I'll make you a chicken and three to eat, stewed chicken, fried chicken, and cold shredded chicken." "

"It's easy and easy, about three or four hours will be fine, but in the meantime, I'm afraid you'll have to wait a while. "

Zhang Cheng turned back to his parents and daughter-in-law and said, "What do you think?"

The parents didn't have any opinions, and when they heard this, they nodded their heads.

Zhang Cheng's daughter-in-law also smiled and said: "Boss Lu just looks at the arrangement, anyway, I'm looking forward to it." "

After speaking, she turned her head to Zhang Cheng and said, "Since there are still a few hours, why don't we take our parents into the mall and buy them two clothes." "

Seeing that his daughter-in-law is so caring, Zhang Cheng is naturally willing.

Meanwhile.

"Ding, authentic free-range chicken 13 pounds, the price of ingredients is 91 yuan, and a processing fee of 455 yuan is charged. "

After remembering the prompt sound of the system, Lu Ming charged it according to the established price.

Zhang Cheng paid the money, and then several people pushed the door and left.

Take the chicken to the back kitchen, boil the hot water, pluck all the feathers on the chicken, and then remove the internal organs.

After processing, the net weight left is not so heavy.

After Lu Ming finished all the preparations, the first thing to start was of course the stewed chicken, this kind of free-range countryside is too fat, and it must be blanched before stewing, otherwise there is too much chicken fat on it, not to mention that it is greasy to eat, and the whole pot of chicken soup will be oil at that time, and no one will be able to drink it.

When you drink it in your stomach, it's like drinking oil.

Of course, most of the chickens bought in the market are not used, because they are small, and after blanching, the original fragrance is gone.

When the time comes, the meat tastes old and woody, but it doesn't even taste like chicken.

Lu Ming stewed chicken is quite particular, put the chicken pieces under cold water, and wait for the chicken to cook in the process, constantly use a spoon to skim off the blood foam on it to prevent the blood foam from being absorbed because the chicken shrinks.

Then wait for the water to be fried, sit on the casserole on the gas, and then put the chicken pieces that have been fried once, at this time the chicken pieces have already emitted a strong fragrance, and it is good to stew directly.

You don't need to add too many condiments, just a moderate amount of salt to make the mouth less light.

When it is almost done, take out some of the chicken pieces, these are chicken breasts, and it is most suitable to make cold shredded chicken.

The casserole was grunting all morning, and when the meal was about to start at noon, I saw Zhang Cheng's family coming in with a large bag.

When they pushed the door open, Zhang Cheng's parents were still a little distressed about money.

"What do you say we're doing in such good clothes when we're old? "

"A jacket is almost a thousand, who in the village wears such thick clothes. "

"And your father is old, but he wears hundreds of leather shoes, and looks at his beauty. "

Zhang Cheng's father said: "What do you say I do, the clothes you bought are much more expensive than mine, anyway, this is bought by the child, I am happy." "

Zhang Cheng's daughter-in-law smiled at them and said: "Don't say it, I bought it all, and I didn't buy you a few clothes all year round, and when your son makes money in the future, let's continue to buy it when the time comes, it's not a problem." "

The family walked happily to the hotel and just sat down.

Through the window, they were immediately captivated by the sight inside.

A delicate purple casserole is bubbling on the gas, white and white inside, with the occasional fragrance wafting through the crack in the door.

As soon as they smelled this, several people gurgled in their stomachs.

Zhang Cheng's daughter-in-law was embarrassed to hold her stomach, her face was a little blushing, after all, this was the first time she had smelled such a fragrant smell, and it was a little loud just now.

But as soon as I looked up, I heard three or four stomach growls, and I was suddenly not so embarrassed.

"They look hungry!"

"That's not it, my legs hurt after a morning of shopping!".

"I'm also hungry, I see that Boss Lu is stir-frying, and it will be fine immediately, not to mention that this glass design is strange and unique, let's see the kitchen clearly outside, and I want to say that such a restaurant is not at ease." "

Lu Ming was busy inside, and when he turned around, several pairs of eyes stared straight at him.

He pushed open the kitchen door, and suddenly a stronger scent came.

Smelling this, several people were even hungrier, and the one whose stomach was screaming was called Huan.

Lu Ming smiled and said, "Hungry, if you're hungry, I'll bring out the chicken soup first, you taste it first, and the chicken pieces will be fried immediately, and the cold chicken shreds are more concise, and it's a matter of minutes." "

"That's a good feeling, Boss Lu come quickly. "

When Lu Ming heard the sound, he walked into the kitchen and poured out all the chicken soup, and there was chicken in it, steaming thickly.

After serving it on the table, the heat slowly faded, and everyone saw the appearance of the chicken soup, and they were so excited that they didn't know what to say.