Food, Gambit, And God Tongue Swap Body

Chapter 16 Stunning Technique

Hearing her grandfather asking herself, Erina was subconsciously nervous.

She occupies Qin Ran’s body now, but she doesn’t know anything about this guy’s past.

At this moment, Qin Ran took the initiative to explain for Erina:

“Grandpa, I have read all the information about Qin Ran.”

“Before coming to Tōtsuki, he had been working part-time in a restaurant in the Celestial Dynasty.”

“It can be regarded as a lot of practical experience.”

Hearing Qin Ran’s explanation, Senzaemon nodded slightly,

In his eyes, working part-time in a restaurant means having the experience of communicating face-to-face with customers.

No wonder the food is so good.

It turns out that this kid is not that kind of pure theoretical school.

At the dinner table, Senzaemon is the oldest,

He didn’t move the chopsticks, and it was naturally impossible for other people to move the chopsticks first.

After asking Qin Ran some basic information, Senzaemon put all his attention on Erina’s cooking.

This young man cooks French cuisine, and since there are not many people, she only cooks four courses.

Braised veal in white sauce,

Buckwheat Crepes,

Crispy Onion Soup,

Salt Baked Duck Breast,

If you just comment on the appearance of these four dishes, Senzaemon may only think of the word “exquisite” in his mind.

Regardless of the color of the ingredients after cooking,

Or put it on the plate as a whole,

It’s the kind of perfection that others can’t pick out.

Could it be that this guy already has the level of Elite Ten?

After a moment of contemplation, Senzaemon picked up his knife and fork.

He was the first to taste this Braised Veal in White Sauce.

Braised veal in white sauce is a very representative home-cooked dish in French cuisine.

The so-called white sauce for this dish is made up of fresh cream, onions, celery, carrots, egg yolks, flour, and a little lemon juice.

At the same time, with the French white mushrooms in it, it can be regarded as the finishing touch in the cooking.

Simmered with diced veal until cooked through, the white sauce will start to thicken as it combines with the beef juice.

The most amazing thing is that it is really delicious when served with red rice and beetroot salad.

Pick up the veal with a fork and put it in your mouth,

Senzaemon closed his eyes slightly, savoring the deliciousness in his mouth.

With every bite,

The white sauce full of beef flavor will overflow from the beef meat.

The mellow fragrance flows on the tip of the tongue,

For an instant, Senzaemon felt his whole body stiffen.

mellow!

Excellent!

Fragrant and charming!

This taste is really amazing!

The amount of each ingredient is perfectly controlled.

No extra flavor at all.

Senzaemon felt his blood start to boil a little,

At this time, he suddenly heard the voice of “granddaughter”:

“This French-style braised veal with white sauce tastes pretty good.”

“But there are still a few details you haven’t dealt with.”

What the hell?

The taste and texture of the dish is so great, how many details have not been handled yet?

The old man looked at his “granddaughter” in confusion,

“Erina, you mean…”

Qin Ran put down the tableware in his hand and said to the old man:

“Grandpa, Qin Ran’s recipe, the proportions of ingredients and the heat, are very accurate.”

“But one of the details that makes me most dissatisfied is the selection of materials.”

“He uses the best beef shoulder, which is very suitable for stewing because of its high fat content and tender meat.”

“However, beef shoulder is suitable for stewing, but not necessarily suitable for this dish.”

“If it were me, I would probably choose the leg meat or the meat in the back position.”

“Because there are more tendons, it will make the beef more chewy.”

Qin Ran’s words were just finished,

Erina couldn’t bear it anymore:

“You mean the loin?”

“The outer loin is thicker in fiber, it’s really springy and meaty.”

“But it’s probably not suitable for this dish.”

“Most of the fillets are used for steaks or grilling!”

“Beef stew in white sauce itself needs to have that kind of soft taste, so that it won’t cause too much burden on the teeth!”

Senzaemon felt that the kid named “Qin Ran” had a point.

In fact, he also felt that the outer loin might not be suitable for this dish,

But because it was his “granddaughter” who made the comments, Senzaemon was still waiting patiently for “her” to answer.

Qin Ran looked at Erina and smiled slightly:

“Student Qin Ran, food is a very complicated subject.”

“In your dynasty, there should be a very famous “old saying”!”

“The old saying is: It’s hard to talk with everyone!”

“The most suitable way for a dish may not necessarily work for everyone.”

“Why does food continue to innovate?”

“It is because we have to constantly break the inherent impression that a dish has brought to people in the past, and strive to make breakthrough flavors.”

“Only by doing this can you bring the “wow” your guests can create as a chef!”*