Food, Gambit, And God Tongue Swap Body

Qin Ran didn't seem to notice everyone's strange gaze.

He lifted the hammer and dropped it with a bang.

Put the beef on the cooking table and make the first sound of heavy damage.

“Qin Ran is beating beef?

"Beef contains a considerable amount of succulent fiber, which affects the taste of the meat. After being beaten, it can be quickly picked out. Maybe this is why Qin Ran beats the beef."5

I have to say that Qin Ran's move not only surprised Senzaemon and others on the jury.

Even Eisan was sweating coldly on his forehead because he did not conform to the usual way of cooking.

Just under Qin Ran's quick pounding, the beef had turned into ground beef.

Qin Ran starts to season the ground beef.

Miso, red wine, tapioca flour, kosher salt...

Soon, the minced meat was kneaded into the size of a patty in Qin Ran's hands.

Beef has a unique flavor, and the texture changes according to different cooking methods.

For two hours, simmering is absolutely hard to soften.

And if it is fried this way, the flavor will hardly penetrate.

But now Qin Ran's approach has completely avoided these two points.

670 can say that his cooking concept is really ahead of the curve, and it is completely beyond what ordinary people can keep up with.

The fascia and fibers of the beef were picked out by Qin Ran after the beating just now.

Next is the main event.

The kneaded minced meat was wrapped in a thin film like cicada's wings into a meatball shape, and Qin Ran directly poured it into the previously boiled water.

The scent wafted out in an instant.

Even Senzaemon and others on the jury's seat stretched their necks subconsciously.

Two hours passed quickly.

During these two hours, everyone had little intention to see what kind of dishes Eisan cooked.

All their attention was on Qin Ran alone.

"My cooking is done.

At this time, Eizan took up the plate and walked to the judges seat.

Seeing this, everyone's attention was drawn from Qin Ran.

Eizan began to introduce his own cooking.

"Here's what I cook: French rum steak. 35

"Please taste the judges.

As the director of the French cuisine research department, Mr. Chappelle was the first to pick up a knife and fork.

Cutting off a piece of steak (bcbj), he showed a surprised expression.

Because I am sighing that this steak is so soft.

After the entrance, the fresh and tender taste made Mr. Chapelle and the other judges could not help but narrow their eyes.

The sweet and sour aroma spread in the center of the mouth.

The steak melts in your mouth.

"This steak, the softness of the meat is beyond imagination."

"The sweet and sour aroma in the steak, is it lemon? No, this taste is clearly..."

"It's passion fruit.

Eizan introduced:

"I added passion fruit to the steak sauce, and the acidity in passion fruit softens the texture of the steak and enriches the taste.

"During the final roast, the sweetness in passion fruit quickly triggers the tenderness of the steak."

"Besides that, I soaked the steak in rum for a while before frying it, so that the rich rum flavor in the steak would get the most out of it.

There's nothing wrong with this French dish, in any way.

Chappelle wiped the corners of his mouth and said with a smile:

"It's good to be the ninth seat of Tōtsuki Elite Ten, even steak can give diners such a long and strong aftertaste."

The other teachers also nodded in appreciation.

"It's a very well done dish.

"Really good."

But Senzaemon and Dojima Gin didn't say anything after tasting it.

In their opinion, Eizan's cuisine is indeed perfect.

But it seems that a certain kind of impact is missing.

At this time, Qin Ran said with a smile:

"Judges, can you start tasting my dishes?"

"You will not be disappointed. 35

Having said that, Qin Ran put the dishes he made in front of the judges.

"Elastic beef balls, please taste the academy commander and the judges."

After seeing the various exquisite dishes made by Qin Ran.

This elastic beef balls gives people a very simple feeling.

But the scent suddenly began to sweep the noses of several judges.

Senzaemon was the first to pick up the knife and fork.

"Please eat this dish with chopsticks."5

Qin Ran suddenly stopped Senzaemon from cutting the meatballs open.

The judges could only pick up chopsticks.

But when Kojima Hiro, director of the Institute of Japanese Cuisine, finally picked up a meatball.

The meatballs suddenly fell off the chopsticks.

The moment it fell to the ground, it bounced high quickly, and everyone looked up instantly.

"Such elasticity...it's unbelievable!"

Dojima Gin's expression was tense, and a smile appeared suddenly.

"Elastic beef balls live up to their reputation."

Needless to say, he can even imagine the taste of this dish now.

That must be...very amazing!

All of a sudden, the judges, including Senzaemon, couldn't wait to take a bite after struggling to grip the meatballs.

The crispy taste rushes into the brain for a while.

All the judges opened their eyes in unison.

Bounce teeth, juicy, go down in one bite, amazing elasticity fills the brain.

The mellow gravy, wrapped in a strong fragrance, began to dissipate the taste left by the last dish in the mouth.

No matter how strong the finish of Eizan's rum-grilled steak is.

Under the impact of this beef ball, they disappeared without a trace.

The delicious taste in the mouth is like an ocean wave, washing away everyone's self-control.

No, take your time.

They are not diners, but judges.

But soon, Kojima Kan was the first to hold back.

He quickly picked up the second beef ball and couldn't wait to stuff it into the mouth.

There is no fiber to hinder the taste, and the composition of beef balls is completely minced meat. Soft and crispy do not conflict with each other, but they can bring all-round enjoyment.

When Chapelle subconsciously wanted to grab another beef ball, he realized that the dinner plate was already empty.

He froze in shock.

At this time, the impact of the beef balls taste and gravy gradually dissipated.

The deliciousness of the sauce stands out.

"Mr. Qin Ran, how did you do it? 95

"The molecular structure of beef completely has a broader space.

"You don't blindly pursue the tenderness of beef, but use another way to fully present its advantages.

Senzaemon also put down his chopsticks at this time.

“There are also beef balls stuffed with ingredients with completely different tastes. 99

"What's that?"