Food, Gambit, And God Tongue Swap Body

Chapter 45 Molecular Cuisine

“Huh? Is this guy doing soft-hearted eggs?”

“This soft-hearted egg is also molecular cuisine?”

“Looks like there’s nothing special about it.”

On the big screen behind the booth, the dishes that Alice brought out were clearly photographed.

Soft-hearted eggs, to put it bluntly, means that the boiled eggs are not fully cooked.

The yolk part of the egg is not completely solidified and is still in a sticky half-cooked state, so people call this dish a soft-hearted egg.

And the soft-hearted egg made by Alice looks exactly the same as the ordinary soft-hearted egg on the market.

You don’t even need a chef, many ordinary people will do it.

After all, it is boiled eggs, and it is not difficult at all.

When the host saw this dish, he was also slightly startled subconsciously:

“Sir, is what you’re doing a loose-hearted egg?”

Alice shook her head directly:

“What kind of soft-hearted egg, will I cook that kind of cooking that anyone can cook?”

“What I do is molecular gastronomy that combines high-end technology.”

“That’s not some kind of shit!”

“As for what kind of food this is, you will know after you eat it.”

When the host heard Alice’s words, he smiled awkwardly,

“Is that right?”

“Well, maybe I’m ignorant, and I really didn’t see what kind of dish this was.”

“Well, according to the previous plan, if it is Miss Alice’s cooking, our conference official will randomly select 10 guests from all the guests present to taste it.”

“Although Miss Alice’s good friend has completed this dish, the plan is still carried out according to the previous plan!”

“All the guests present can press the button next to your seats.”

“The computer will randomly select the ten lucky guests!”

……..

Millie is a married girl. Although she has children now, she still likes to eat and eat.

Today, she brought her children to watch the award ceremony of the Avetis competition.

In fact, she has always been curious about molecular gastronomy and wondered what the dishes made from this cooking method would look like.

As a result, Millie never dreamed that she was one of the ten lucky guests,

Can you feel the charm of molecular cuisine for yourself today?

However, after careful consideration, Millie decided to give this opportunity to her own children.

“Can I let my child taste the cooking made by this gentleman?”

“I want him to taste molecular cooking.”

Hearing Ms. Millie’s question, the host glanced at Alice subconsciously,

Alice nodded directly:

“Of course, ma’am!”

“A child may like this dish more.”

Hearing Alice’s answer, Ms. Millie was very surprised to say thank you,

Millie’s eight-year-old child, Milla, looked at the dishes in front of her and whispered in distress:

“Mom, I don’t like eggs!”

“Baby, let me tell you, this is not an egg, this is molecular cuisine.”

“Molecular cuisine? No, no, Mom, look, this is an egg, with an egg yolk on it!”

Just when Millie was about to give the child a good explanation, Qin Ran suddenly came to Milla.

He bent down and said with a smile:

“Little cutie, don’t be deceived by your eyes.”

“The food in front of me is a food created by a magician.”

“Trust us, it definitely won’t taste like eggs.”

“Take a bite and it will definitely surprise you.”

Alice took a look with her own eyes. She didn’t expect this guy from Damn it to be so gentle with children.

Mira looked at the “beautiful big sister” in front of her and said subconsciously:

“Big sister, you are so beautiful.”

“Thank you for your compliment, so cute, would you like to come and taste the dishes made by my sister and friend?”

“Yeah! Let’s try it!”

Mila walked down from her mother’s arms and carefully picked up a “soft-hearted egg” that was cut open!

She wanted to blow the heat, but found that the “soft-hearted egg” was cool and not hot at all.

Is this egg cold?

But Mila didn’t want to disappoint the beautiful “big sister”, she opened her small mouth and took a light bite.

Close your eyes and bite the lovely food in your mouth,

A few seconds later, Mila opened her eyes in surprise:

“Mom, mom, it’s not an egg!”

“It’s like… like jelly!!!”

In fact, what Alice makes is not soft eggs or jelly at all.

It is a coconut milk condensed made by atomizing coconut milk, then liquefying it again, and freezing it at a low temperature.

Although it has the fragrance of coconut milk, its taste and taste are more than several times richer than that of coconut milk jelly.

The egg yolk part looks like egg yolk, but in fact it is the product of re-solidifying the liquefied mango.

Using molecular equipment, part of the sugar in the pulp is removed, and a little malic acid and lysine to enhance the taste are added.

It can greatly stimulate the tongue and bring a wonderful enjoyment to the taste nerves.

This is what Alice is cooking today: “Dancing jelly!”*