Food: I Am A Cartoonist In Totsuki

Chapter 107: Little Tsundere’s Strength

In Italian, semih means “half” and freddo means “cold”.

Semifreddo refers to a dessert that has a cool ice cream-like texture and a cake-like soft texture.

The ice cream cake is even more different because it has three different structures.

The top layer is sprinkled with pralines for decoration, the middle layer is ice cream made of meringue and fresh cream with praline and other materials, and the last layer is sponge cake.

And this dish made by Takumi has also been specially improved, because there is a layer of golden light shining between the fresh cream and the sponge cake, because it is very thin and can’t be noticed if you don’t look carefully.

Tong Yu knows that this layer is Takumi’s “special layer” made with lemon vinegar and olive oil.

Nakiri Zuowei Xianmen and other five reviewers of “Zero Seven Three” used sentences to put a sentence on the extremely soft frozen cake and put it into their mouths.

The moment they entered their mouths, they felt the strong Mediterranean sea breeze blowing through…

“This, this taste is incredible! I’ve had ice cream cakes countless times so far, and I know exactly what limoncello tastes like, but this ice cream cake is completely different! What is this overwhelming lemon flavor? ?”

“Yeah, what is this golden object made of?”

Hearing the judge’s doubts, Takumi explained with a smile, “This is my own lemonade whipped cream cheese.”

“I made it myself? It turns out that ordinary lemon milk does not have such a taste. Did you add olive oil and other ingredients to prepare it?” Oizumi was surprised.

Takumi nodded and said, “Yes, I replaced the butter used to make the lemon cheese with olive oil, and made the current taste.

Nakiri Senzaemon couldn’t help nodding after hearing this, and unconsciously took off his upper body clothes and said, “That’s it, that means the curd is your original creation. Did you evolve the ice cream cake that originally had only three layers? Unparalleled. Creativity, this is by far the most unique ice cream cake I’ve tasted.”

The clothes are torn, this is the best evaluation of a dish, and it is also a recognition of strength.

Takumi also secretly breathed a sigh of relief, but it was only at that moment that he felt the cold breath behind him, which was like the oppression and sense of crisis brought by the Snow Queen…

Takumi turned back suddenly, and saw Nakiri Erina slowly walking towards the judging table with her finished dishes.

“Please wait, this is the souffle of my dessert Dorayaki.” Erina Yi said with a cold face.

When everyone looked, they saw two thick and overlapping dorayakis placed on the five judges’ plates.

Dorayaki is also called golden cake, because it is made of two cakes like dorayaki, so it is named dorayaki.

Generally speaking, dorayaki is used to wrap the inner filling with two disc-shaped crusts, so that the inner flame will not be exposed. However, the dorayaki made by Nakiri Erina exposes the “suffelé pancake” inside, and the two thick layers overlap like a cake, but it doesn’t look like a dorayaki.

At the same time, there are milkshakes, fruits, etc. on top of the overlapping dorayaki. The appearance of the whole dish is very artistic, which is very in line with the cooking style of Nakiri Erina.

Tong Yu in the auditorium saw Nakiri Erina bring out this dish and couldn’t help muttering to himself: “As expected, it’s this dessert, the dish that should have appeared on the original joint team’s halberd, but because of participating in the autumn audition And did it. In this way, is this little Tsundere’s strength enough to beat the fourth seat?”

That’s right, the dish that Erina is serving now appeared in the original plot.

In the fourth round of the original plot, Nakiri Erina played against the new third seat Akakubo Momo, the theme is “Brown Sugar”. Its production method is to put the custard into a mold, fry it on a frying pan to make a thick pancake, and sandwich the red bean paste made from Tokachi, Hokkaido, in the middle in a dorayaki-like form to form “souffle-leger-de- grace”, which is the souffle of Dorayaki that is now presented to the judges.

With this dish, Nakiri Erina defeated Momo Akkubo with a score of 3:0, establishing her status as the “queen” in the original book.

Even Akakubo Momo, who is good at desserts, is powerless in the face of Nakiri Erina, let alone Takumi at this point in time.

After tasting the dishes made by Nakiri Erina, Takumi was also convinced of the defeat and understood the huge gap between the two.

Nakiri Senzaemon picked up the huge brush again and wrote Nakiri Erina’s name on the huge blank scroll.

Nakiri Erina, who won the victory, did not leave the venue immediately, she only saw her clasping her hands and looking at the big screen at the scene, because “the quarter-finals are over, and the semi-finals list will be announced immediately, she seems to be very concerned. Duel list…

Kawashima Rei’s voice quickly resounded on the scene, saying: “We congratulate the four players who entered the semi-finals, namely Yukihira Sōma, Hayama Ryo, Tong Yu and Nakiri Erina, now everyone can see the semi-finals on the big screen. matchup.”

Then a tree diagram appeared on the big screen, and you could clearly see the situation in the semifinals.

The first group: Tong YuVS Ye Shanliang.

Group 2: Nakiri Erina VS Yukihira Sōma.

Tong Yu, who was sitting in the audience, saw that his opponent was Ye Shanliang, and the corner of his mouth evoked a deep smile.

As you can see, the semi-finals will be played in a week, and the location is also between the moon and the sky. In the morning, Tong Yu vs. Hayama Ryo, and in the afternoon, Nakiri Erina vs. Yukihira Sōma. Also just received a notification from the operator , Announcing the theme of the two sets of confrontation – ‘Western-style main dish!! “Kawashima Rei announced the theme and time of the semi-finals at the same time.

The two groups of themes are all “Western-style main dishes”, which is a relatively broad duel theme, and the contestants can cook more types of dishes.

However, because of the title of “Western”, it also means that it is a theme that is not good for Tong Yu, because the “Luminous Series” recipes mastered by Tong Yu are all “Chinese cuisine”.

4.4 The main dish, as the name suggests, is to be used as the main dish, so after eating it, it must be able to get the effect of satiety. The difference lies.

Western-style main dishes, common ones are pork chops, steaks, chicken chops, seafood, French snails, omelettes, croquette and so on.

Unlike Western-style main dishes, Chinese-style main dishes are mainly based on various meat steaks and seafood. Because the main focus is on “fullness”, more attention is paid to the points. For example, the common main dishes are Dongpo Pork, Dong’an Chicken, Steamed Wuchang Fish, etc. One of the characteristics of these dishes is that the portion is large, which makes people feel full and satisfied after eating.

Of course, if you study “Western-style main dishes” and “Chinese-style main dishes” at the same time, you will find that the two dishes have similarities and can be converted into each other.

(To be continued..)

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)