Food: I Am A Cartoonist In Totsuki

Chapter 115: The real explosion, Tianxiong herring!

Tong Yu used thick iron chains to handle the herring and fastened each herring weighing more than ten kilograms.

After doing this work, he saw him carrying a large amount of wood to the open position in the middle of the cooking field.

The firewood was piled up in a circle. After the pile was a full one meter high, Dong Yu picked up the gas tank fire gun on the cooking table and came to the round pile of firewood.

Seeing this, many people in the audience were stunned.

“He, what is he doing?”

“It won’t be the same as last time, make a big move!”

The so-called “big movement” refers to the fact that when Tong Yu and Eishan were eating halberds, they used animal fat to set fire to a large vat of grilled fish.

Because of that incident, many people were discussing whether Tong Yu was a “god of fire”, and there was nothing at all in such a high temperature.

Of course, many people who haven’t seen it with their own eyes simply don’t believe that Tong Yu can cook in a sea of ​​fire.

But they were about to see it, because Tong Yu had already set all the firewood on fire with a gas canister torch.

The firewood has been soaked in grease in advance, and the flammability is very high, and it will burn at a point.

All the firewood was lit, and the temperature of the air surrounding the cooking area rose sharply.

Since the firewood was stacked one meter high, the burning flames also exceeded two meters, forming a circle like a closed wall of flames. This scene was quite spectacular and amazing.

Audiences who have not seen this battle of 100 are all taken aback and don’t understand what Tong Yu is doing with such a big move.

Soon they saw that Tong Yu picked up the iron chain holding the five herrings with both hands, and walked towards the “fire wall” that formed a circle, and everyone realized what he might do next.

“No, no, he’s going to make grilled fish this way?”

“Hey, stop him quickly, he is setting himself on fire!”

Many people in the auditorium exclaimed, and Tong Yu rushed into the ring of fire with five herrings!

“what!.

Seeing this scene, many people screamed.

“Quick, put out the fire, this guy must be crazy!”

“Hey, staff, don’t you save people?”

Only a small number of people who didn’t look carefully were shouting, but the security guards and staff members with fire hydrants around them did not rush into the fire to save people at the first time, because they could see from the big screen at the scene. The situation of Tong Yu in “Sea of ​​Fire”.

Tong Yu was at the center of the circle surrounded by the “sea of ​​fire” at this time, and his position was not swallowed by the flames, so it was safe for the time being.

Although the flames would not directly burn Tong Yu’s body, in the center of the “sea of ​​fire”, the heat was still unimaginable.

Tong Yu would never be able to withstand such a temperature if he had not obtained the “super tactile” energy (ccee) force.

However, the current situation is different. Tong Yu already has the ability of “super fusion”, which has a certain immune effect against high temperature, and can also perfectly control the temperature of fire.

In other words, Tong Yu actually has all the abilities of the “Explosive Chef” sub-kan, including the same skills, recipes and so on.

What he is going to do now is “Tianxiong to Herring”, one of Asia’s best dishes!

Tianxiong’s Moxibustion Herring is a dish that Yakan once made on the Yangtze River. With this dish, he was tied with Liu Angxing’s two dishes, “Big Bang Twice-cooked Pork” and “Flame Roasted Suckling Pig”.

The quality of this dish is self-evident, and it is one of the top recipes in “Zhonghua Ian”.

But Tong Yu can’t use gunpowder to blow up the Yangtze River like Yakan now, and set the river on fire. So he had to try his best to lay out the prototype for making this dish.

In fact, in the final analysis, Yakan can make all kinds of amazing “flame dishes” on different river and lake surfaces, in fact, it is because he has a super sense of touch, and his mastery of the heat has reached the pinnacle, so no matter where it is made, He can grasp the most delicious moment of cooking.

The same is true for Tong Yu. As long as he has a super tactile sense and the ability to heat up to a certain level, he can make this dish even if he is not on the river or lake.

Moreover, Tong Yu is not just a single re-engraving this time. To conform to the “Western-style theme” of the duel theme means to make improvements.

“This is not a single problem of not being afraid of high temperature and having a physique that is different from ordinary people. Not counting the weight of the iron chain, the weight of five herrings alone has reached 50 kilograms. However, he can lift the ground so easily, this arm strength How amazing!” Dojima Gin stared at the childlike face on the big screen.

Fuyumi Mizuhara was also surprised at the moment. Rao, as the chef, was the first time she saw someone use this cooking method, and she couldn’t find words to describe the scene at this time.

Like Fuyumi Mizuhara, most people don’t know what to say now, but one thing is certain, from the surprise on their faces, it can be seen that they are looking forward to what Tong Yu will cook next. .

“Look, he moved, what is he doing?”

Tong Yu, who was in the sea of ​​fire, took off his upper body clothes, held three herrings in his right hand and two in his left, and turned the thick iron chain antelope.

“Tianxiong flame wheel!!

Tong Yu gave a low drink and used this cooking skill.

This trick is a must-have for cooking “Tianxiong herring!

As Tong Yu used his cooking skills, the herring in his hand also cut open the surrounding fire wall.

Because the incision was deeply drawn in the direction of the fish head, the herring was tied with an iron chain, and then held in the hand, due to the high temperature fire wall all around, the centrifugal force made the sauce applied to the fish deep. It penetrates quickly into the fish, and the surrounding high temperature fire wall can bounce the excess sauce off the fish.

Repeatedly, the herring will be more flavorful and evenly heated everywhere!

This is also the essence of “Tianxiong Herring”.

Five herrings followed Tong Yu’s “dance”, and the fish cut through the “fire wall” like a sharp blade. At this time, some audience members in the front row and the five judges on the judging platform also saw Tong Yu’s “fire wall” within the “fire wall”. figure.

“This, if I hadn’t seen this cooking method with my own eyes, I really wouldn’t believe it.”

“But grilling the fish like this is just grandstanding, isn’t it safer to grill it on normal charcoal? It’s too dangerous!”

Obviously, some people don’t agree with Tong Yu’s cooking, because the iron chain in his hand fell off a little, and he fell into the sea of ​​​​fire. Those who came to the audience seats had to either die or be maimed.

“No, although there is a certain danger in doing so, when the iron chain rotates the herring, centrifugal force is used to make the oil of the herring and the sauce on the outside spread further throughout the whole body of the fish.”

Anyone in the know knows that Zhang Yu’s actions are definitely not for the effect of the show, especially the five judges on the judge’s side can see the situation of Tong Yuyu in “Sea of ​​Fire” more clearly.

When Tong Yu spins his hands on the herring, he also retracts and unwinds the iron chain from time to time, changing the diameter of the rotation so that the herring can be roasted at different levels of temperature.

In the process of roasting the herring, Tong Yu stopped three times in total. On two occasions, everyone could see that he was smearing sauce and spices on the body of the fish. As for the last time, they could not see clearly.

In addition to the explosion of the “program effect”, the cooking series made by Yakan also has an obvious feature-fast.

In the original plot of “China One”, Yakan and Liu Subaru had a big confrontation in the Yangtze River. After Liu Angxing completed two dishes first, Yakan started production, almost at the last time.

The second duel between the two was also completed in a lot of time ahead of schedule.

So, less than 30 minutes after the cooking time passed, Tong Yu announced the completion of the meal.

(To be continued..)

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)