Food: I Am A Cartoonist In Totsuki

Chapter 180: Pressure

Nakiri was surprised to see that the kitchen knife that Tong Yu took out was actually glowing, and it took a while before he regained his senses.

“What the hell is going on with that kitchen knife, what secrets does this student Tong Yu have!” Nakiri Thistle murmured.

Tong Yu decided on the recipe, and after preparing the ingredients, he officially entered the cooking stage.

He took the three camel’s palms out of the food cart, washed them with clean water first, then controlled the moisture and then used a high-temperature musket to burn all the hairs on the camel’s palms. Camel palm is delicious, but it is more troublesome to handle, and singeing is only the first step.

After burning the hair of the three stupas, Tong Yu immediately soaked them in clean water, and at this time he began to prepare the desired side dishes.

A lot of garlic, ginger, green and red peppers, and a lot of seven star peppers.

Qixing pepper, which is a kind of Sichuan pepper, is also one of the hottest peppers in China. Its spiciness can reach seven stars, hence the name Qixing pepper.

It is a special product with a long history in the Chinese Dynasty. It has the characteristics of thin skin and thick meat, delicious color and mellow spicy taste. This kind of pepper is placed within the sight of 1 meter, and ordinary people will have tears. It has been exported to many foreign countries, and it is also a very famous 220 in Japan.

So, when someone in the audience saw that the pepper prepared by Tong Yu was Qixing pepper, they could not help swallowing saliva.

“Ju. To actually use seven star peppers to make dishes, this will definitely be difficult to eat.”

“Yes, yes, and also planning to use so many seven-star peppers, the three judges of WGO can’t seem to eat spicy food?”

“Hey, Rentan-senpai seems to be dealing with crocodile meat.

Everyone looked and saw that Xiaolin Gentian had cut the crocodile meat into pieces about 3 centimeters in size, and then put it into a large pot.

After adding seasonings such as salt and pepper, Gentian rolled up the clothes on his right wrist, and then began to knead the crocodile meat.

The purpose of this step is naturally to make the crocodile meat fully flavored, and the simple last flavor prepares for the next cooking.

In the process of kneading the crocodile meat, she also glanced at Tong Yu behind her, and said something.

“What’s the matter with this feeling of pressure? We are both cooking our own dishes, but why do we always feel that there is huge pressure?”

Rentio Kobayashi couldn’t understand what this feeling was, even when she faced Eishi Tsukasa, she didn’t feel it.

She knew that Tong Yu was a comic book author, and also thought that Tong Yu’s strength would be very strong, but the strength was stronger than she imagined.

“That’s what makes it interesting, then go all out!”

In the face of a strong sense of oppression, Xiaolin Rentan did not flinch, but raised a strong fighting spirit.

After the gentian is marinating the crocodile meat, a frying pan is immediately set up on the cooking table, and the crocodile meat marinated with seasonings and coated with white powder is fried in high oil temperature.

The frying process initially stimulated the aroma of the crocodile meat, and the fragrant aroma made many audiences in the front feel a burst of energy.

In addition, in the process of frying gentian, a Chinese iron pot is also used. Compared with other frying pans, the Chinese iron pan can heat up faster and quickly fry the crocodile meat.

However, using a Chinese iron pot requires a more precise grasp of the heat, otherwise it is easy to fry the ingredients too old.

Of course, as the second seat, Xiaolin Rentan had absolutely no problem in controlling the heat. After she accurately grasped the time, she fished out the crocodile meat from the frying pan.

Then comes the highlight. Gentian takes another frying pan, puts a lot of long strips of peppers in it, and bakes it on high heat.

Use this cooking method to remove excess water from the peppers, thereby making the aroma of the peppers more pronounced.

When I looked back at Tong Yu, I saw that he had cleaned the camel hall soaked in water with a brush, and repeatedly washed it with clean water until the camel’s palm was white, then put it in boiling water and added (ccee) cooking wine , white vinegar, and scallions to cook. This step is also obvious, it is a simple deodorization work for the camel’s palm.

The culinary duel between Tong Yu and Kobayashi Gentian was in full swing, and the situation was similar for the other two groups.

No, it was more heavy and intense.

As a “up-and-coming” newcomer, Takumi is naturally under a lot of pressure to face the newly appointed fifth seat of Shoko Pauki.

Zhaimu Xiangzi, although she is a second-year student, she defeated the tied third-year students one by one in the previous big melee, and only got the fifth seat, her strength is beyond doubt.

However, Tucker is also a person with several years of kitchen experience, and the kitchen of his own restaurant has also entered a lot. No matter how strong the enemy is, it is impossible to retreat. Like Sōma, he is the type of chef who is not afraid of difficulties and faces difficulties.

In the other group, Isshiki Satoshi was facing the first performance of today’s

Very calm.

At this moment, Isshiki Satoshi is leisurely wandering in front of a pot of stew, stirring the ingredients in the stew with a pair of long chopsticks.

“Hey, Senior Isshiki is in good condition.”

“As expected of Senior Isshiki, facing the first seat Senior Si is so relaxed, just like in Polar Star Dorm on weekdays, enjoying it

Kan Ryoko said these words, while Erina and Hisako thought of Isshiki Satoshi’s usual clothes in Polar Star Dorm, and their cheeks suddenly turned red.

“Wait a minute, the theme of the showdown between Isshiki-senpai and Shi-senpai is “Hare, but so far I haven’t seen him handle hare meat, what’s going on?” Ibuzaki has been observing Isshiki Satoshi’s cooking During the process, seeing that he hadn’t dealt with the hare now, he couldn’t help but wonder.

Marui, who was on the side, touched his chin and thought for a moment, then said, “Maybe it’s the last thing to do to keep the freshness of the ingredients to the greatest extent possible.

“But the main ingredient is hare meat, is it really time to deal with it at the end? Yuki, you should be familiar with hare, right?” Ibusaki Shun said.

Yuuki nodded and said, “Well, hare meat is similar to wild duck meat, both of which are very odorous and difficult to handle. Compared with the mutton processed by Ryoko in the first round, it is not much different. Therefore, in advance Handling is the best option.”

“Wait, what is Ayu doing! Why is he dealing with hares!” Satō Shōji suddenly said.

When everyone looked, they saw that Tong Yu, holding a kitchen knife, actually performed a series of tasks such as peeling, breaking the belly, and dicing a hare.

“Difficult, does he need hare meat in his cooking, or is he trying to help Isshiki-senpai cook hare meat?”

Everyone was puzzled for a while, not understanding Tong Yu’s real purpose in handling the hare meat, and it seemed that Isshiki Satoshi’s side didn’t have time to cook.

(To be continued..)

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)