Food: I Am A Cartoonist In Totsuki

Chapter two hundred and sixty: luminous work

Huang Yehong was the first among the four contestants to complete his own cooking. He only cooked one dish, and it was indeed a delicacy that the Queen Mother had never tasted – pudding.

The origin of pudding starts long before European history.

At the beginning, the “pudding” was not called this name, but was called “pie”.

According to legend, pie evolved from the mutton “hakis” eaten by the ancient Saxons.

This kind of “hakis” is a sausage-like food, which is mixed with meat and grains, packed in the stomach of sheep, and then cooked. This food was an important way for people to preserve food at that time.

Later, due to the increase in the production of wheat and other cereals, the pie crust made of butter and flour was used instead of the sheep’s stomach bag. At the same time, there also appeared in the Middle Ages a pie called “coffin”.

This kind of pie is to put the meat into a box-shaped pie crust, and then slowly cook it with fire. After it is cooked, it is poured into jelly containing thick broth. Because its shape is similar to a coffin, it is used Called “The Coffin Pie”

This is also the “ancestor” of pudding, and it is not until today that it is today’s practice after continuous improvement.

From extracting essence, Huang Yehong reflected the advantages and deliciousness of pudding. Even the Queen Mother, who had tasted 277 kinds of delicious dishes all over the world, was full of praise.

“As expected of the chief chef of the Shanghai Dragon Inn, there is nothing to say about his strength, and he made such a foreign thing that the Queen Mother praised!” Xie Lu said with a toothpick in his mouth, looking at the beacon tower where Huang Yehong was.

Next to Xie Lu is Tang Sanjie. He is a native of Shanghai and heir to Shanghai’s “Dragon Town Restaurant”. He has long heard of Huang Yehong’s reputation.

It can be said that the “Dragon Inn” led by Huang Yehong in Shanghai is the main competitor of “Dragon Town Restaurant”.

It is known as “two dragons and two tigers” in Shanghai.

The “two dragons” refer to the two restaurants with the word “dragon”.

Huang Yehong himself was quite satisfied with this dish. After the Queen Mother finished tasting it, he stepped aside and his eyes fell on another beacon tower.

“Hmph, let’s see what you use to beat me this time, with your lack of skills, the greasy set of three treasures can’t beat me!

Huang Yehong’s eyes fell on Tong Yu, and he snorted so coldly in his heart.

Tong Yu had extinguished the fire, and in the charcoal that remained, he was ready to take out the charred whole cow.

The reason why Huang Yehong is so confident that he can defeat Tong Yu is not only that pudding is a dish that the Queen Mother has never tasted, but also the restrained “relationship” and “first attack advantage” of the cooking.

Zhang Yu’s cooking is “grilled” anyway, no matter how it is grilled, no matter how good the heat is, the grilled meat will give people a greasy feeling.

After eating a few more bites, there will be no appetite to continue tasting.

And pudding belongs to dessert, dessert is the best food to relieve tiredness.

Especially if I tasted foods like pudding and grilled meat first, the greasy feeling will be more obvious, and I may not continue to taste the appetite after one bite.

Huang Yehong also grasped this point, no matter what, he had to finish the cooking before Ping Yu…

Tong Yu didn’t know Huang Yehong’s careful thoughts, and he didn’t care.

“Hehe, pudding, there is such a coincidence, just want to beat me with a little pudding, are you looking down on me, or are you looking down on the Queen Mother’s appetite?

Tong Yu muttered to himself, took the Seven Stars Saber in his hand from the kitchen counter, went directly to the burning firewood, and removed the sutures of the buffalo.

The iron chain tied to the whole cow has been removed by Tong Xianyu, and now it is only necessary to separate the lines.

After separating, put both hands into the belly of the cow and take out the whole sheep.

After taking it out, it can be seen that the surface of the sheep should be charred, although it is not like coke like the whole cow on the outside, but in this state (ccee definitely) it is impossible to eat.

Tong Yu didn’t care either, and separated the sutures on the sheep’s stomach again.

Put down the broken saber, put on gloves and stick into the sheep’s belly.

When they see this, everyone knows that the roast suckling pig in the innermost part is the essence of the whole dish.

“Should the roast suckling pig not be burnt inside?”

The chefs under the beacon tower watched Tong Yu take the roast suckling pig out of the belly of the sheep without haste, and their hearts became nervous involuntarily.

“If it’s burnt, it’s a joke. It took so much effort to get burnt meat and waste so many ingredients. Chef Long will definitely not let him go!”

“That’s right, but do you think the new leader of the young dark cooking world would make such a mistake?”

Under the curious and worried gaze of a group of chefs, Tong Yu put his hands into the belly of the lamb and took out the roasted suckling pig with a golden and attractive roast.

When the roast suckling pig was sewn into the lamb belly before, there was no such golden color, which was so exciting that people couldn’t open their eyes.

And now after taking it out, everyone sees this light

Glow!

Those with strength have indeed seen the roast suckling pig glow, and those without cooking skills and “heart” cannot see this golden light.

Zhu Yuan, Liu Yi, and Liu Angxing, who was cooking their own dishes, were also attracted by the golden light.

“Oh, is this Luminous Cuisine?” Zhu Yuan’s expression flashed with surprise.

The same is true of Liu Yi, even he may not be able to make this kind of luminous cuisine.

Not only him, but there are only a handful of chefs who can cook luminous dishes.

The premise of making Luminous Cuisine is to have extraordinary cooking skills, but more depends on chance!

Ryoko Kamiko and Nakiri Erina, who were standing behind Tong Yu, also saw the glowing roast suckling pig, and the two goddesses flashed excited colors.

“It’s Glowing Cuisine!”

Mr. Tong Yu, “Successful again!”

The two girls were excited, and Tong Yu was also quite satisfied. This self-made production was finally a luminous production.

Zhang Yu took out all the roast suckling pig from the belly of the lamb, and the light was more dazzling and intense at this time.

Under this light, a group of chefs were so excited that they couldn’t open their eyes.

However, the light only lasted for 3 seconds before disappearing, and a group of chefs thought it was their eyesight.

“The roast suckling pig just now glowed?”

Meili and Shiro, who had little strength, only saw a faint light, and the golden light disappeared after a while, and they all thought it was their eyesight.

(To be continued..).