Food: I Am A Cartoonist In Totsuki

Chapter 266: Salvation Lufa

Liu Subaru’s dish “Mother Sun Ball” was highly appreciated by the Queen Mother of the West, and the dragon chefs were also full of praise after tasting it.

Seeing this, Liu Angxing’s group of friends were also very happy. They thought that the chef of Danfengmen would definitely not be a match for the cooking that could make the Queen Mother of the West show her true face.

Therefore, they were all celebrating in advance, thinking that Liu Angxing had won.

“As expected of a young master, he cooked up amazing dishes again!

“Mother Sun Ball, it’s an unexpected dish, and it’s also a unique dish in the Great Wall!”

Liu Subaru’s naive little apprentice also clenched his fists and said with a happy expression: “Oh, the master has won this time. Those Sichuan chefs who have changed their faces don’t look very good at all!”

Hearing Shiro’s words, Tang Sanjie on the side also nodded and said, “Indeed, the little master made a unique dish this time with the help of the terrain of the Great Wall. It is difficult to surpass the taste, not only the creativity. But I don’t know why. , The chef of Danfengmen makes me feel uneasy.”

“disturbed?”

Hearing Tang Sanjie’s words, Ji Di also said: “At first I thought it was my own delusion, but now it seems that I feel the same way, these two chefs in Danfengmen are by no means ordinary, the skill just now is my own. Can’t do it either.

Going back to an hour ago, the head chef of Danfengmen took out a green dragon knife in the eyes of everyone’s astonishment.

“Ah, the face-changing Master Lufa suddenly took out a blue dragon sword?”

“No, it’s not the Azure Dragon Knife, it’s a huge kitchen knife, right? Do you want to use this to cut ingredients?”

Gu Lufa, who was serving in Sichuan Opera with a face-changing face, took out a huge kitchen knife like a green dragon knife and waved it on the beacon tower, just like a performance before the start of Sichuan Opera.

After doing some drawing, another assistant placed several hybrid ducks on the chopping board.

Hybrid duck, also known as mallard in China, because it is a hybrid of domestic duck and wild duck.

The ones with green feathers on the head are the male ducks after 90 days of feeding. Before 90 days, the male ducks are similar to the female ducks. After 90 days, the male ducks have a circle of white feathers on the neck and green feathers on the top of the head.

Except for some subspecies such as Greenland subspecies, Hawaiian subspecies and Florida subspecies, which do not migrate and reside, other subspecies, including the well-known subspecies distributed in China, are migratory birds.

Spring migration is from the beginning of March to the end of March, autumn migration is from the end of September to the end of October, and some are as late as the beginning of November. The migration is carried out in batches and gradually, especially in autumn, when the previous batch leaves soon and another batch arrives, and the clusters are larger than those in the spring.

Compared with ordinary ducks, hybrid ducks have firmer and more delicious meat, and are very suitable for roasting, candles and knocking.

Several mallards have been shaved and gutted, and now only the final cut is needed.

At this time, Zhao Lufa was holding a huge green dragon knife and waved at the mallard ducks that were neatly arranged on the cooking table. Under the surprised eyes of everyone, the ducks were cut in an instant, and each one was handled well. is perfect.

Seeing this scene, Rao is also surprised to see the chefs in the dark cooking world.

Teruki Kuga, Yukihira Sōma, Hisako, Tadokoro Megumi, Mizuo Ang and others were also surprised.

This “knife worker.. I have never seen it except on Liu Jun!”

“How on earth did he use that big sword like the Qinglong sword! It’s just amazing.”

“A few of them were dismantled in just a split second, and the chef with great cooking skills would not cut off the duck meat when dismantling the duck, but separated the bones and joints with as few cuts as possible. The tip and the back of the Qinglong knife use a wonderful knife, and instantly

The surprising place is not only here, Di Lufa’s kneading skills are also special, like acrobatics.

The dough quickly turned into a long strip in his hand, and it looked like a white snake climbing the rock.

“White Snake Luo Lianzhuan? No, it doesn’t look the same. What kind of noodle-mixing technique is this!”

The “hybrid duck” is a cross between a duck and a wild duck, which symbolizes fruitless love. The dancing dough is a white snake, I seem to understand. ”

…for flowers…

Li Ke stared at the rescue Lufa as if he was acting, and said, “This is called “Lufa’s chef, performing the Legend of the White Snake in Sichuan Opera”!”

Legend of the White Snake is one of the four major folk love legends in China. It originated from the Luoyang Giant Snake Incident in the Tang Dynasty. It was initially shaped in Feng Menglong’s “Jingshi Tongyan” in the Ming Dynasty. .

This story describes a tortuous love story between an adult snake spirit and a human being.

The story includes the awning boat borrowing the umbrella, the white lady stealing the ganoderma lucidum, the water flooding the golden mountain, the broken bridge, the Leifeng Pagoda, and the Shilin Pagoda, the son of Xu Xian. It expresses the people’s admiration and yearning for free love between men and women and their hatred for the unreasonable restraint of feudal forces.

…00

However, now the chef named Jiu Lufa can use it in cooking, which is also quite clever and creative.

Yakan was originally not interested in chefs other than Tong Yu, but after seeing Jiulu develop such a skill, he couldn’t help but look to the past.

“It turns out that The Legend of the White Snake is a famous script in Sichuan Opera. Speaking of which, there used to be a chef in our dark cooking world who could turn every cooking into a story.” Yakan said slowly.

After hearing this, Li Ke was puzzled for a while, and asked, “Hey, how come I don’t know about Yakan and others, is there such a person in Chef Lin?”

“That chef left for special reasons before you joined. His strength surpassed all of us in the Five Tiger Stars more than ten years ago, and he is the top existence in mainland China.”

“Eh?”

While Yakan was speaking, Gu Lufa kneaded the dough into a human shape with superb skills.

He wears a filial bun on his head, some plain steel combs are inserted beside the dark clouds, he wears a white shirt with a collar, and a fine linen skirt underneath.

In a blink of an eye, a white lady kneaded with dough appeared in everyone’s sight, lifelike!

From the dough to the white snake “”, and then to the current white lady, it is the process of the thousand-year-old white snake leaving Mount Emei and turning into human nature!

Now Jiao Lufa has fully demonstrated it with his cooking techniques, and he is indeed a “story chef”! Chuan.