Food: I Am A Cartoonist In Totsuki

Chapter 48: Mimasaka Subaru’s triumph

“Golden Ratio Three Eggs Shaomai…”

When Dojima Gin heard Tong Yu say the name of this siu Mai, he touched his chin and thought for a while.

“So it turns out that the shape of your shaomai is so special because you consider the golden ratio? Not only did you add three kinds of eggs that fit the theme, but also showed the deliciousness in the form of the golden ratio.”

People of Dojima Gin’s level understand what the golden ratio of cooking means, but many diners don’t know what the golden ratio means.

“The golden ratio, what does that mean?” a diner asked curiously.

Tong Yu specifically explained: “The so-called ‘golden ratio’ is the knowledge and culture that came from ancient Greece to China through the Silk Road. It is a method of dividing all things, and it is also the most harmonious and beautiful division ratio.

After all, the protagonist of siomai is the stuffing, but if there is no supporting role, the protagonist cannot be brought out. The ratio of the two determines the taste of siomai.

Therefore, the ratio of my shaomai is eight for meat, five for ‘three eggs’, five for vegetables, and five for shrimp. It is a balanced ratio of eight to five with whomever I pair it with, which is the golden ratio of taste. Relying on this optimal ratio , you can present the most perfect taste of siomai. ”

After Tong Yu’s explanation, everyone understood.

“It turned out to be because of the golden ratio, no wonder the shape and size of this shaomai are different.”

“It’s really amazing creativity to be able to use the golden ratio in food.”

“The golden ratio…three eggs siumai, but it seems that someone in the B area made siumai just now, and the names of the dishes seem to be similar.”

Apparently, this siumai is also made in Area B, and the only student whose name is “Three Eggs” in the dish is Mimasaka Subaru.

At this time, Mimasaka Subaru was completely unaware that Tong Yu had innovated the recipe, and he was still complacent about the results he copied, because he would be able to make 200 servings in no time.

Although the first 200-player title was snatched by Nakiri Erina, it was enough for him to get it before Tong Yu.

At this time, many customers gathered in front of Tong Yu’s self-service counter.

The dishes that have been approved by the head chef and deputy head chef of Tōtsuki Resort are naturally attracting many people.

Tong Yu immediately started the preparation of the third batch of dishes, and his skillful approach was praised by the diners who were waiting to see it.

2 hours of cooking time, forty minutes have passed now.

Voices of other practitioners reaching 200 announcements were also heard on the radio.

“Congratulations to A Tadokoro Megumi for reaching 200 copies.”

“Congratulations to Nakiri Alice in District B for reaching 200 people.”

“Congratulations to Kuroki Chang Ryo in Area C for reaching 200 people.”

“Congratulations to Ye Shanliang in District D for reaching 200 people.”

“Congratulations to Hōjō Miyoko in District E for reaching 200 people.”

“Congratulations to Mimasaka Subaru in District B for reaching 200 people.”

…

At present, the qualifications for this stage are completed, and all of them are relatively excellent students in the first grade.

Tong Yu’s expression changed slightly until he heard Mimasaka Subaru’s name.

It’s not surprising that Mimasaka Subaru was able to reach 200 Tong Yu in time for himself.

After all, his strategy at the beginning was different from that of others, and the “live cooking” to attract more guests took about 15 minutes.

15 minutes is enough for the top students of the first year to complete a round of cooking.

Tong Yu is not in a hurry, everything is going according to his plan, it is only a matter of time before Mimasaka Subaru is surpassed.

Hōjō Miyoko and Tsunozaki Taki are known to have a bet between Tong Yu and Mimasaka Subaru.

They all became anxious when they heard that Mimasaka Subaru’s name appeared on the announcement broadcast and Tong Yu’s name was not available for a long time.

“What the hell is Tong Yu doing? Haven’t completed the basic 200 at this time? If this continues, he will lose to that bastard Mimasaka Subaru…”

Hōjō Miyoko was secretly worried in his heart.

At this time, Tong Yu’s third batch of “Golden Ratio Three Eggs Shaomai” has been completed. There are more than 80 servings in this batch, and it can reach 200 servings if all are eaten.

“Everyone, a new batch of siomai has been released, eat it while it’s hot.”

Tong Yu said that he took out a dozen drawers of siumai and placed them on a plate in three portions.

The siomai that was just taken out from the steamer was steaming hot and full of fragrance, stimulating the appetite of many people.

Coupled with a wave of publicity from Dojima Gin just now, more and more customers gathered in front of the Tong Yu self-service counter.

Some of these guests came from other cafeterias to taste it.

“Well, the shrimp meat still retains its elasticity after being mashed, and the delicious vegetables are full of hearty taste!”

“The taste formed by the combination of three different eggs is the essence of the whole dish!”

“The sweetness of spinach and Jinhua ham make it fat but not greasy and smooth.”

Anyone who has eaten the siumai made by Tong Yu is full of praise. Whether it is the innovation of the cuisine or the taste, it has refreshed their understanding of food.

Tong Yu didn’t care about the compliments either, he started making the fourth batch of siomai.

If it was someone else in this wave after wave, the non-stop production process, their arms would already be sore.

But this will not affect Tong Yu, who has a special physique.

Just when Tong Yu was about to make the fourth batch of siomai, there was a notification on the radio.

“Congratulations to Tong Yu, District A, for reaching 200 dishes!”

In fact, it is very good to be able to reach 200 students at this time point, because no more than 50 students can meet the qualification conditions within one hour.

For ordinary students, it is worth showing off, but for Tong Yu, who has a bet with Mimasaka Subaru, it is very ordinary.

You must know that Mimasaka Subaru has already completed 200 people 20 minutes ago, and now he is almost reaching 300 people.

So, when he heard Tong Yu’s name, he sneered disdainfully: “It seems that it’s only this level of evil, and he dared to ask me to be his sidekick… Is it worthy? Hehe, wait for me to kneel down and apologize. Bar.”

After taunting Tong Yu to himself in this way, he immediately changed his face and went to greet the guests in front of the self-service counter.

“Welcome to ‘Mimasaka Subaru Three Eggs Shaomai’…”

Mimasaka Subaru put a new batch of three egg siomai on the buffet.

“Hey, is there Shaomai here too? I heard that there are also Shaomai dishes in Area A.”

Mimasaka Subaru knew from the announcement just now that Tong Yu was in Area A at the self-service counter.

He also guessed that the roast food the diner was talking about was the three-egg roasted wheat made by Tong Yu.

Although the recipe is the same, but improving the “pirated version” to make an “advanced version” that surpasses the “original version”, this is his housekeeping skills.

Therefore, he is very confident that the taste of his three egg siumai is definitely better than Tong Yu.

But before Mimasaka Subaru could say anything, another diner spoke again.

…

(To be continued..)*