Food: I Am A Cartoonist In Totsuki

Chapter 93: Consecutive Delicious Bombs

According to the development of the original plot, Shen Ryoko and Mei’s works cannot get such a high score. In the original plot, Ryoko Shen only scored 86 points, while Mizuo Ang scored 91 points.

Now the two can get high scores, all because they are influenced by Tong Yu.

Although the scores are all over 90, it is not completely guaranteed to enter the finals. In particular, Mizuo Ang’s score is the same as Kurokiba Ryo, and it is very likely to be squeezed out. Because the dishes of Tong Yu, Hayama Ryo, and Yukihira Sōma have not been submitted at this time, with the strength of these three, it is very likely that they will surpass Mimasaka Subaru and Kurokiba Ryo.

A period of time after Mimasaka Subaru’s cooking was submitted, students successively submitted their own creations.

The five judges did not lose their balance because of several high-scoring dishes just now, and still tasted each dish with a strict and serious attitude.

Although these students did better than the first batch of students who submitted cooking, the highest score did not exceed 60 points.

It can also be seen from this ranking that there is a huge disparity between the first-year students.

Just when the atmosphere of the conference hall was about to become depressed due to the continuous low scores, Hayama Ryo finally “shot”.

“Look, it’s Ye Shanliang, he finished his cooking.”

“What kind of food does he cook?”

As Hayama Ryo walked towards the jury table with his 220% cooking, the eyes of many people in the audience fell on him.

Not only the students, but even some of the faculty members and the lecturers stared at Ye Shanliang with anticipation.

The reason why Ye Shanliang has received such a high degree of attention is mainly because it has something to do with Shiomi.

Shiomi Jun’s reputation in Tōtsuki is very high, and Hayama Ryo, as her adopted son and successor, will of course be noticed by others.

And Ye Shanliang was not disappointed by the people he expected, and completely conquered the five judges with “curry soup with glutinous rice”.

This dish is based on sea bream heads simmered in a sweet-sweet fish head curry gravy, infused with fennel, lemongrass, cinnamon, and the holy elixir known in Ayurveda as the “mysterious elixir” Spices such as basil, and a generous covering of yogurt are added to form a bisque-like dish.

Ryo Hayama’s cooking is interesting, and the taste and aroma are hidden in the closed “understanding” like a bomb. Then, as the judges opened the memory with sentences, the blocked aroma exploded around like a bomb.

This has a very “program effect”, which surprised the judges and the audience.

In the end, Hayama Ryo lived up to expectations and scored 94 points, which tied for the first place with Ryoko Shen.

After Hayama Ryo, Sōma grinned and served his dishes.

Everyone didn’t know why he was laughing, and they didn’t understand what was going on until his food was served…

It turns out that Sōma’s dish “Omurice with Curry Gravy”, the originality of this dish is very similar to Hayama Ryo’s dish.

The practice of this dish is to use chicken bones and beef tendons to make a thick soup, add the sweetness of minced beef and onions into the rice, use oyster sauce as the base and add honey to make a sauce, then add cumin, cardamom, Spices like cloves, and are linked around a homemade mango chutney.

All the ingredients and aromas are wrapped in the “egg skin, and the judges need to make a sentence with a sentence when tasting.

The shock brought by Sōma cuisine is not weaker than that brought by Ryori Hayama’s cuisine, and some people even call Sōma’s cuisine “the third delicious bomb”.

The first one was Kami Ryoko’s cuisine. Although it did not “hide” the fragrance like Hayama and Sōma did, the fragrance was indeed exaggerated, and it could be regarded as a “fragrance bomb”.

“Delicious bomb? Hehe, I like this name. Hayama, I didn’t expect our idea to come together.” Sōma said to Hayama.

Ryo Hayama is also surprised that Sōma can make this kind of cooking, whether it is creativity or the fragrance of spices, it can be comparable to his cooking.

You must know that when Sōma and Tadokoro Megumi visited the Shiomi Institute together 2 months ago, Sōma was completely a curry noob, not even recognizing “curry leaves”. However, in just two months, he was able to make such excellent “curry dishes”.

Ye Shanliang hugged his hands and said lightly: “It’s really interesting, but your score doesn’t seem to be as high as mine.

“what?”

Sōma looked at the judging table and saw that the judges gave the score, one sponsor judge gave a perfect score, three of the four judges gave 18 points, and one gave 19 points.

So Sōma’s final score was 93 points.

When this score appeared, everyone at the scene exploded.

“Again, another 93 points? Now three people have the same score!

“It’s very likely that there will be a “voting showdown” now.”

Ryoko Kamiko scored 94 points and Ryo Hayama scored 94 points.

As far as the current situation is concerned, the two have basically entered the finals, with 2 places already occupied.

Yukihira Sōma, Ryo Kurokiba, and Mimasaka Subaru all scored 93 points. The three are tied for the same score, but only 2 places remain.

This means that someone has to be left out, and this is the case when no one can get a high score anymore.

Of course, there is also a possibility. That is, two of the remaining students who did not submit their cooking got a high score of over 93, and all three were eliminated.

However, the kind of student who may be too small and can surpass 93 points in the eyes of everyone is the only one left.

The continuous appearance of high-scoring works has made several judges feel a little numb. You must know that the first place in the previous autumn trials is only seventy or eighty.

However, the 92 trials were good. There were five works with a score of more than 90 points in the A field, not including the two works with a score of 88 points that were close to 90 points.

And in several 90-point works, there are still the existence of full marks from the judges…. All of them show that the 92 students are powerful and talented.

Three hours of cooking time, less than half an hour left at the moment. The review of venue B has come to an end, and the top four places have almost been determined.

Nakiri Erina scored 93 points for the “French Picardy Curry Burrito” and was temporarily second.

Nakiri Alice, who has won the first place so far, refreshed the judges’ world view with a “futuristic curry”, and took into account various temperature differences to complete the molecular gastronomy concept of a dish, and received a high score of 95 points.

Even the talented writers of Alice’s dish cannot fully express its deliciousness in words, which is enough to see the shock brought by this dish.

At present, this dish has obtained the highest score of the two venues 063A and B.

It was followed by Arato Hisako’s mutton “Siwu Soup Curry”, which scored 92 points.

Further down is Aldini Takumi’s Curry Noodles, which scored 90 points.

The dishes of Tadokoro Megumi, Yoshino Yuuki, Aoki Daigo, and Satō Shōji are also very good, but they only stay in the 80s, and have not crossed the 90s.

When many viewers in venue B heard that there were continuous high-scoring dishes in venue A, many of the audience went to venue A.

Of course, the high scores that kept appearing in venue A made the audience wonder if the judges were “letting water”.

You must know that it is very difficult to score 80 points, and even more difficult to score 90 points. Even if you want to get one more point after passing 90 points, you need to make huge efforts.

These judges are all people who have tasted the world’s delicious food. Just imagine if they only deduct one or two points, or even no points, it is not only about taste, but also creativity and “appetite” worthy of the judges.

So far, the works of Hayama Ryo and Yukihira Sōma have been given full marks by the judges. It is because these two dishes are delicious and creative, and at the same time, they are exactly the style of cooking that the judge likes, so they gave full marks out of joy.

“Delicious bomb? Interesting, then I am the fourth delicious bomb, serving!”

Near the end of the game, Tong Yu finally finished his cooking.

In the eyes of everyone’s doubts, he sent five “golden balls” to the front of the jury table.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)