Food: My restaurant connects all worlds

After returning from the Food City, Erina purchased a large number of ingredients and then plunged into the kitchen.

The 250,000 tactile sticks are fully activated, handling all kinds of ingredients wholeheartedly.

With Erina as the center, within a radius of fifteen meters, countless ingredients were flying in the air, peeling off their shells and removing their scales, as if the ingredients had processed themselves.

The scene was almost the same as seeing a ghost.

There are many kinds of ingredients needed to cook century soup. In order to obtain the ingredients more conveniently, Erina placed the cooking location in Qi Yu's villa in the captive world of gourmet food.

After watching around the kitchen door for a while, not wanting to disturb Erina's state, Qi Yu returned to the private planet with a few people who could not help at the moment.

The golden wheat caught before going to Satiety City has not been processed yet.

As soon as he returned to the restaurant, Fei Shasha couldn't wait to ask Qi Yu:

"Qi Yujun, what should we do next? Do we need to use a flour mill to grind these golden wheat into flour?"

Erina-sama, whom she has admired since childhood, works so hard, and she doesn't want to be left behind.

Regarding Hisha's proposal, Qi Yu refused without thinking:"No, golden wheat is a super special cooking ingredient and must not be processed by machines."

The difficulty of cooking golden wheat is on the same level as soap bubble fruit. Cooks who are not proficient in the meaning of food and cannot hear the sounds of the ingredients will absolutely not be able to cook it.

Fei Shasha just said that the golden wheat should be beaten into flour At that moment, Qi Yu felt a strong sense of resistance in them, and even the golden light dimmed a bit.

He knew that once they did that, this batch of golden wheat would definitely be scrapped. After looking at the information about golden wheat in the original work, Qi Yu explained to Fei Shasha:

"The reason why golden wheat has such a bright luster is entirely because it is rich in carotene."

"If a machine is used to beat wheat into flour, high temperature and high pressure will destroy the carotene in it and cause nutrient loss."

Listening to Qi Yu's explanation carefully, Fei Shasha nodded in agreement and added:

"In this case, we can only use the stone grinding method of flour processing that has been handed down from the Dragon Kingdom since ancient times."

"After low-speed grinding and low-temperature processing, the nutrients in the wheat will not be destroyed, and various nutrients such as protein, gluten, carotene, carbohydrates, calcium, phosphorus, iron, vitamins B1 and B2 in the wheat can be retained to the greatest extent. substance. The flour processed in this way has 18 times more carotene and vitamin E than mechanically processed flour."

"At the same time, stone-ground flour can retain the original flavor of wheat. Various pastas made with stone-ground flour have a soft texture, rich wheat aroma, and higher nutritional value."

Qi Yu just made a suggestion. Fei Shasha reported a series of benefits of stone-ground flour without even thinking about it. Not only that, she also listed a series of detailed parameters and various professional terms. Qi Yu was stunned for a while.

"Well, that’s probably it!"

For a moment, Qi Yu blinked and looked at Fei Shasha like a scumbag looking at a god of learning, and praised dryly:

"As expected of someone who has studied systematically, he is so professional."

How could he know so much about what Fei Shasha said? Anyway, he only roughly knew that hand-made flour is better than machine-processed flour.

He gave Fei Shasha a thumbs up, and Qi Yu continued:

"As you said, the best way is to use stone grinding."

"Okay, in that case, let me purchase the best quality stone grinder!"

Close the memo on the phone, Fei Shasha left as soon as she said it, and turned around in a hurry to buy a good stone mill.

Seeing this, Qi Yu quickly grabbed her,

"You’re so motivated!"

While surprised by Fei Shasha's enthusiasm, Qi Yu said in a dumbfounded voice:

"Fei Sha, have you forgotten? As I said, the Melk Star is a natural grinding stone. The kitchen knife made from it can be used to cook the creatures in the food court. If we used the Melk star to make a stone mill, I think it might be the best flour grinding tool in the world."

"At the same time, the powder of Melk Star is a delicious and addictive seasoning."

· ··Asking for flowers 0 ·········

Qi Yu said yearningly:"During the flour grinding process, a small amount of Melk star powder mixed in will definitely elevate the taste of golden wheat flour to a new level."

"So this is ah!" Fei Shasha rubbed his little hands in embarrassment, with a look of shame on his face because of his impulsiveness.

Nodding, Qi Yu did not dwell on this issue, but instead talked about another problem:

"Before grinding flour, we still have one more process to deal with"

"Although the presence of wheat bran will increase the nutrition in the flour, it will also make the taste of the flour worse."

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"Because mechanical processing cannot be used, so……"

As he spoke, Qi Yu put his hands on Fei Shasha's shoulders and looked into her eyes solemnly,

"Fei Sha, the job of peeling the golden wheat husks is left to you."

Peeling the wheat husks purely by hand is the best way Qi Yu thought of.

As for using a kitchen knife to remove the wheat husks like Komatsu did, Feisha and the others don't have that kind of knife skills, and secondly, they don't have such an excellent Melk kitchen knife..

Shelling wheat seems to be a very complicated and difficult task, but in fact it is nothing in this world, not to mention the ingredients that take hundreds of thousands of years to complete in the human world alone. There are a lot of energy-intensive ingredients.

Because the skin of peach taro is so slippery, it would take the same time to peel 10,000 ordinary taros.

The incisions of sculpins and leeks will secrete a strong adhesive liquid.

It cannot be divided into sections after hundreds of cuts.

If the water temperature of kelp stone is raised by one degree per hour from 3 degrees Celsius, and the stone is slowly immersed at a speed of 1mm/hour, you can squeeze out the unique soup stock.

The whole process takes at least five days.

During the whole process, if the stone is moved 1mm in another direction, all previous efforts will be wasted (if the water temperature is 100 degrees, if this chef cannot even do this, Don’t even think about cooking kelp stone) 9.