Food: My restaurant connects all worlds

Early in the morning, Qi Yu carried a bag of buns and put one in his mouth from time to time. At the same time, he picked through the various fresh ingredients at the stalls on both sides and put the ingredients he was satisfied with into his bag.

Time passed unknowingly, and Qi Yu, who was strolling leisurely, came to the vicinity of Shi Meng's shop unknowingly.

Looking up, Qi Yu happened to see Shi Meng pulling down the rolling shutter door.

This unusual behavior attracted Qi Yu's attention.

Out of curiosity, Qi Yu leaned over.

After looking up and down Shi Meng, who was dressed as if he was about to leave for a long journey, Qi Yu asked him doubtfully:

"Oh, Shi Meng, where are you going?"

After saying hello, Qi Yu walked to him, raised his hand and handed over the bag filled with a large bag of buns.

"How about a piece of crab soup dumplings with freshly baked king crab?"

While moving his hands slowly, Qi Yu introduced to Shi Meng:

"The soft bun skin is wrapped in the rich flavor of crab roe, paired with the hot and spicy soup, and the slightly sour taste of yeast. It is appetizing and satisfying, and it instantly brings you an energetic morning."

Facing Qi Yu's enthusiasm, Shi Meng smiled back and came over, waving his hand.

"Thanks!"

While declining, Shi Meng showed a bit of regret on his face and said regretfully:

"It's a pity that I have already had breakfast. Otherwise, I really want to try the steamed buns that even Qi Yujun praised."

Hearing what Shi Meng said, Qi Yu took back the bag he handed over and said to him with some regret:

"Then you haven't taken it orally. This is the most satisfying product that several of us worked hard for all night."

Hearing Qi Yu's words, Shi Meng looked around curiously and asked Qi Yu in surprise:

"By the way, where are the two girls beside you who are inseparable from you? Why don't you see them clinging to you today?"

As he said that, Shi Meng looked around carefully, trying to find the two familiar girls.

These days, he often saw Qi Yu leading two beautiful girls to the market. They are both talented and beautiful. Attracting many jealous eyes from the Bachelor Project,

Qi Yu raised the bag in his hand towards Shi Meng, his tone became gentle, and a smile appeared on his lips unconsciously:

"In order to make this dish, they worked until dawn and just fell asleep."

These days, in order to study new dishes and for Qi Yu to learn about cooking skills, Qi Yu, Erina, and Feisha are almost inseparable. They buy a large amount of ingredients from the market every day, and then return to the restaurant, where the three of them gather together. Let's discuss and study together.

These days, Qi Yu has spent more than half of his storage, and there is not much left.

When he told Shi Meng the whole story, Qi Yu reached out and took it out of the bag. A soup dumpling that swayed like a water balloon. Through the paper-thin skin of the dumpling, you could see the clear and translucent soup inside.

Qi Yu opened his mouth sharply and stuffed the entire dumpling with difficulty. In your mouth, press your forehead up and down,

"puff!"

It's like a hydraulic press bursting an egg. The paper-thin bun skin can't resist the surging pressure. The dough bursts instantly, and the soup inside explodes like a raging ocean wave. The rich and fragrant flavor spreads in one breath. Eruption and spread in the mouth

"tasty!"

The hot soup surged through his mouth, but Qi Yu's eyes lit up, his teeth clenched, and he happily enjoyed the waves of hot soup.

Since ancient times,"hot" has also been a part of the taste in Chinese cuisine. An essential flavor.

Blanching can not only enhance the flavor, but also suppress other flavors.

For example, if you taste the sweet and fragrant chicken soup after cooling, not only will the umami taste be reduced, but the fishy smell will also be suppressed. It will also come out, and sometimes it will even reach the point where it is difficult to swallow.

"By the way, where are you going?"

After swallowing the bun, Qi Yu suddenly remembered the business and asked Shi Meng curiously.

"Why!"

Sighing, Shi Meng shook the yacht key in his hand, with a touch of helplessness in his tone.

"I was asked by an annoying friend to take him to Guikou."

Although he said this, there was no complaint in Shi Meng's tone. Instead, he always had a smile on his face.

"Ghost mouth?"

Hearing the familiar words, Qi Yu paused as he put the bun into his mouth. His eyes flashed, and he turned to Shi Meng and asked curiously:

"Could it be that it is the only entrance to the mangrove forest in the Balong Islands - Guikou?"

Hearing this, Shi Meng nodded. He was not surprised at all that Qi Yu knew about the existence of Guikou, and replied in a positive tone:

"Yes, that's right there"

"Baron Islands!"

Picking out large and plump soup dumplings, Qi Yu stuffed them into his mouth while thinking to himself,

"It seems like this is the beginning of the plot!"

This also means that the first precious ingredient that has entered the eyes of the protagonist has appeared.

"Keira Crocodile!"

A precious ingredient that has survived for more than three hundred years. In Aru's evaluation, it is a super-high-end ingredient worth 100,000 yuan. It has the texture of king crab meat and a mixture of A5 grade pork belly and beef full of oil. As I thought about the delicious meat together

, a trace of saliva oozed out.

"Bliss!"

"I decided, ingredients like this are 100% worth trying."

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