Food: The school sells food, and teachers and students go crazy for it

Because time is limited, Jiang Fan directly purchased a roasting oven from the system.

The oven is not big, only the size of a bucket, but it will become normal size when used.

The key is that this oven is specially designed for roast duck.

Making roast duck in it can not only shorten the time, but also make the roast duck taste more delicious.

Of course, the price of this oven is not low, and it directly costs Jiang Fan 100 points.

With a roasting oven, you also need fruit wood, because fruit wood roast duck is popular now.

Fortunately, there are various fruit woods in the system, including pear wood, jujube wood, apple wood, peach wood and so on.

Jiang Fan directly purchased some fruit wood from the system.

Because the duck has not been delivered yet, Jiang Fan can only prepare these.

"But time is a bit tight."

Jiang Fan already knew the production process of roast duck, which takes a long time and needs to be marinated in advance.

But he didn't have Uncle Wang's contact information, so he could only worry but had no way to do anything.

But even if he had Uncle Wang's contact information, it would be useless. One hundred ducks are not so easy to kill and process.

But what Jiang Fan didn't expect was that Uncle Wang found Jiang Fan around three o'clock in the afternoon and said that the one hundred ducks were delivered.

"Didn't he say that he would deliver them tomorrow morning?"

Jiang Fan asked with some surprise.

"I know roast duck is a waste of time. I'm afraid it will take up your time, so I found some more people to help. Finally, it took half a day to process it for you."

Uncle Wang said with a smile.

"Thank you."

Jiang Fan took Uncle Wang's hand and said, "You have helped me a lot."

"Don't be polite. If I have to say thank you, it's me who should thank you. Otherwise, I would have this duck smashed in my hand."

Uncle Wang waved his hand hurriedly.

After sending Uncle Wang away, Jiang Fan hurried to his window to deal with the ducks.

Jiang Fan took a look and found that Uncle Wang was very good at his job. The ducks were handled very cleanly.

Not only were the duck feathers on the ducks cleaned, but the internal organs were also cleaned.

The key is that Uncle Wang's handling method is very clever. He only opened a hole under the duck's wings, and the internal organs were taken out from here.

You should know that the skin of the roast duck cannot be damaged, otherwise the roasted duck will not look good.

Now that Uncle Wang has handled it, it will be much easier for him.

However, Jiang Fan still soaked the ducks in salt water several times.

The purpose is to clean up all the blood in the ducks.

During the soaking process, Jiang Fan was not idle but boiled a pot of seasoning soup.

There are onions, ginger, garlic, star anise, fennel and cumin.

Of course, there is also cooking wine, and Jiang Fan also added some Chinese medicine.

Tangerine peel, cinnamon, bay leaves, white cardamom, cloves, astragalus, wolfberry, etc.

After boiling, Jiang Fan put the duck in.

Because the system customized wok is used, there is no need to worry about the size of the space.

After the duck is seasoned, Jiang Fan takes the duck out.

Then it is to inflate the duck, inflate from the trachea, but the duck's butt must be blocked, otherwise it will leak.

Wait until the duck swells up, and you must master the degree. Too much air will easily damage the duck skin.

The purpose of inflating is to make the duck evenly heated when roasted, and it is easier to handle the skin.

Those roasted ducks are generally brighter in color, red and delicate.

It makes people have an appetite at first sight.

So the skin must be handled well.

Jiang Fan prepared honey and white vinegar, and he evenly applied honey and white vinegar on the duck skin.

This work is very tedious, and Jiang Fan also has to prepare dinner.

So Jiang Fan was busy until midnight before he finished it.

It was already half past ten.

But there were still people sending messages in the group.

Jiang Fan directly tagged all the staff.

"New dishes will be served at noon tomorrow, fruit wood roast duck!"

"The price is a little expensive, 120 yuan per duck."

After thinking about it, Jiang Fan sent another message: "There are only 100 roast ducks, first come first served."

"New dishes are served again, I must grab the red envelope tomorrow!"

"Fruit wood roast duck, I like it the most, but the price is really not cheap!"

"Don't look at who roasted it, the roast duck made by the boss must be the best in the world, let alone 120 yuan per duck, even if it is 220 yuan per duck, I will buy it."

"Although it is a little expensive, it is a

One person can't finish the roast duck. If two or three people share a roast duck, it will only cost 30 to 50 yuan, which is acceptable. "

"Okay, stop discussing whether it is expensive or not, as if you can grab a red envelope."

As soon as this message was published, all the information discussing the price disappeared.

Yes!

No matter whether the price is a little expensive or not, the premise is that you have to be qualified to buy it.

It's useless to talk about it for a long time if you can't grab a red envelope.

And how many people who can enter this group care about money?

In order to eat the food made by Jiang Fan, it's okay to ask them to pay ten times the price.

Don't look at them shouting that it's expensive. When they grab the red envelope tomorrow, they will definitely buy it faster than anyone else.

"We are so lucky. We just arrived and caught up with Brother Jiang making new dishes."

Teacher Zhou said.

"I just don't know if this fruit wood roast duck will be left for us?"

Ding Xiaomin was a little worried.

"It should be okay. I believe Principal Zhang. "

Teacher Li said.

The three of them also joined the No. 12 window group.

Of course, the three of them also have a small group, and now they are chatting in the small group.

"I think we should grab the red envelope tomorrow."

Teacher Zhou said.

Ding Xiaomin didn't say anything, but sent a message to Jiang Fan directly.

"Brother Jiang Fan, can you leave a portion of roast duck for the three of us tomorrow?"

There are also three drooling emoticons.

"Sure! "

In less than a minute, Jiang Fan replied to the message.

And Ding Xiaomin replied with a kiss emoji.

In the small group over there, Teacher Zhou and Teacher Li were still struggling with this matter.

Should I try my luck in grabbing the red envelope, or should I ask Principal Zhang directly?

Ding Xiaomin covered her mouth and laughed secretly, turned off her phone and went to sleep.

The next morning, Jiang Fan got up early.

He prepared the morning steamed buns first, and then put the oven in place.

Jiang Fan first lit the jujube wood, and the roast duck also needed to be temperature controlled.

What temperature There are strict regulations on when to put the duck in, when to use low heat and when to use high heat.

However, these did not bother Jiang Fan, because these data had been engraved in Jiang Fan's mind.

And there is a temperature display screen next to the oven, which can display the temperature inside.

You can even control the temperature inside.

I have to say that the oven is very easy to use. The jujube wood burns very vigorously, and the key is that there is no trace of smoke.

The duck baked in this way will not have any traces of smoke.

Soon, the temperature in the oven reached more than 200 degrees.

You can put the duck in!