Food Wars: Life Cookbook

Sure enough, the final judges' scores responded to Henrik's uneasiness. Although Henrik hoped that the judges were just saying polite words.

10, 9, 10, 9, 10. A very regular score. It announced Henrik's failure and Dojima An's victory.

Henrik scored 44 points, Dojima An scored 48 points. The first person who succeeded in changing positions so far appeared. Dojima An successfully rose to third place, while Henrik dropped to seventh place.

After cleaning up his kitchen table, Dojima An did not choose to leave. He and Isshiki Hui made an appointment to watch other people's games later.

For the next two games, Dojima An and Isshiki Hui were very interested. Adam VS William, Yue Xiaolou VS Ben. Just thinking about it makes them look good.

After a while, Adam and William came on stage. The chef's uniform on William looked very expensive. The workmanship was fine, and it was obviously made by a famous master. Adam's uniform was even more amazing. Although it was a chef's uniform, Dojima An looked like a priest's uniform. It was very similar to the one Adam usually wore. But one was black and the other was white.

This was the first time that Dojima An watched William and Adam compete. He found that the smile on William's face was gone. Adam's usual depressed look didn't know where it went. I don't know if it was an illusion, but Dojima An always felt that Adam's eyes were glowing red!

Dojima An looked left and right and found that everyone seemed to be accustomed to it. It seemed that he could only say that he was surprised by the rare things.

So Dojima An came back to his senses and focused his attention on the competition field.

The topic didn't quite match the atmosphere on the field. [Cheese].

When Dojima An saw this topic, his first thought was all kinds of cakes.

William was going to make [Earl Grey White Peach Cheese Soft European].

The old dough was made one day in advance, and the milk was heated and put into a black tea bag for soaking and then put in the refrigerator.

Then use butter, fine sugar, low-gluten flour and almond powder. Cut the butter into small pieces and soften it, put it into a container, add fine sugar, sift in flour and almond powder, and rub it into granules with your hands. This step is to make crispy grains.

Next, stir and beat the dough. After the gluten is formed, add softened butter. After the butter is kneaded into the dough, continue to stir until a transparent fascia can be pulled out, and it has good ductility at this time.

Control the dough temperature at about 26 degrees, take out a part of the dough for later use. Add dried white peaches to the remaining dough.

Arrange the two doughs separately and place them in an environment with a temperature of 28° and a humidity of 75% for 60 minutes for basic fermentation.

Mix the cream cheese + powdered sugar during the fermentation interval and set aside. Take out the dough, divide the dough with dried white peaches larger, and divide the dough without dried white peaches smaller. The size ratio is about 2:1.

Roll it into a ball and let it rise for about 20 minutes in an environment with a temperature of 28° and a humidity of 80%.

Take a relaxed white peach dough, flatten it, and wrap it with cheese filling. After pinching the mouth tightly, brush the surface with oil.

Add some coarse sugar to the prepared crisps and mix them. Roll the dough with the sugar crisps.

Roll the small dough into a sheet. Wrap the dough with the sugar crisps in it. Close the mouth and pinch it.

Make them one by one and ferment them in an environment with a temperature of about 32 degrees and a humidity of 80%.

When the dough is fermented to twice the size, spray water on the surface and sift high flour. Dip the rolling pin in dry flour and poke a hole in the middle. Use a blade to cut the opening. Squeeze a little cheese filling in the middle and sprinkle some crisps.

Put it in the preheated oven and bake for a certain period of time. Remove from the oven, shake the mold, demold and cool.

Adam chose to make toast as his own dish.

[Sea Salt Cheese Toast]. A salty toast.

To be honest, Dojima An thought someone would make bagels or rock grilled cheese.

Adam mixed all the ingredients except "butter" in the dough material, put them into the mixer of the chef machine, and stirred them at low speed 1 or 2 for half a minute. After there is no dry powder, speed up to 4-5 and switch to dough.

After 6-8 minutes, you can pull out a relatively thick film as you stir the dough. Add softened butter and knead the butter into it.

As the butter blends into the dough and the gluten gradually forms, turn the gear and continue to beat the dough until it is fully expanded. It is a stage where a transparent film can be pulled out and it has good ductility. Take it out and arrange it. The surface temperature is about 26 degrees. Put it in a container and place it in an environment with a temperature of 28° and a humidity of 75% for 60 minutes of basic fermentation.

When it ferments to 2.5 times, take out the dough. Divide it into 6 equal parts. After rolling it into a ball, let it rise for 20 minutes at a temperature of 28° and a humidity of 75-80%. Take a relaxed dough, retract the two sides and slightly arrange it into a slightly long oval.

Turn it over and put the cheese cubes. Roll it up from top to bottom. Ferment it in an environment with a temperature of about 32 degrees and a humidity of 80% until the dough is 90% full, which is close to the dough having a toast box.

Preheat the oven 15-20 minutes in advance.Cut the surface, squeeze a little butter, and sprinkle a little sea salt.

Remove from the mold and cool after baking. It's done.

Since ancient times, there has been a constant dispute between salty and sweet tastes. It penetrates into every aspect of the food world. Salty toast and sweet soft European bread.

The first to come out is William's Earl White Peach Soft Cheese European Bread.

The thick feel, coupled with the aroma of soft cheese. If you smell it carefully, you can also smell some tea aroma.

William waited for the judges' decision. The judges cut the soft European bread, and the chewy appearance surprised the judges. When you eat it in your mouth, the soft cheese enriches the taste of the soft European bread. The sweet taste makes people feel like eating cotton candy on the clouds.

The results of 9, 9, 9, 10, 10 undoubtedly tell of William's excellence.

Adam didn't feel any pressure. As long as the score was a little higher than his, it would be fine. William didn't get full marks.

So Adam presented his work. The judges began to judge the ductility and baking state of the toast.

Then he took a bite into his mouth. The cheese filling and the salty bread formed a duet in his mouth.

It must be said that it was a very good combination. The judges showed pleasant surprises, and one of them couldn't help but praise: "The taste of this toast is really unique." Salty bread is indeed rare in this arena.

After waiting for a while, the judges gave their own scores.

9, 10, 10, 9, 9.

The two of them split evenly!

Next is the popular part of who likes more.

Instead of relaxing the atmosphere, it became more tense.

The two contestants in the audience also followed the judges' actions and were distracted.

The first judge did not hesitate too much and put the spoon representing himself on the plate in front of William.

The second judge also put the spoon on the plate in front of Adam as if he was competing.

Dojima An was a little confused. He didn't feel nervous at all when watching this scene that should have been very serious. After a while, Dojima An figured it out. It should be because there was no background music.

While Dojima An was thinking, the third and fourth judges put their spoons in William's plate.

The result was obvious. The last judge shrugged and put the spoon in the plate in front of Adam in an encouraging way.

William VS Adam. William won. This was the second match with a successful position change today.