Food Wars: Life Cookbook

Adam looked at Ben, who seemed to be heartless. He sighed as if he had accepted his fate. He certainly wouldn't comfort him, but if he had to convince him, Ben would definitely not accept it.

Henrik on the stage couldn't wait any longer. As the strongest person sent by the Royal Chef Academy this time, he was undoubtedly dissatisfied with his performance in the past few days.

And it was obvious that he had no way out. Only by winning good results could he avoid punishment. The current results were not good results for the Royal Chef Academy for a long time.

But the opponent was not a pushover. Yue Xiaolou was also from a famous family. If he didn't learn to a certain level, his master would not let him go out to wander the world.

It seemed that both of them had reasons not to lose when they faced each other. It all depended on their performance.

Henrik was like a tyrant, making people dare not look directly at him. With his full aura, he was already exerting pressure before the game even started.

Yue Xiaolou seemed to have not felt it. He stood there like nothing had happened. Waiting for the game to start.

In this round, the two of them would use [Fish] as the topic of the duel.

Yue Xiaolou is ready to take out his teacher's best recipe. [Sweet and Sour Carp]. First take out the selected carp and start cutting it. Cut the carp with a beautiful wheat ear pattern. This is to make the fish cook and fry thoroughly at the end. The important thing is to turn the knife over. The fish meat must be turned out to look good.

Cut the spine with one knife and start cutting along the spine. Just push the flat knife against the spine. After a few cuts, the fish is ready.

This helps to fry the fish thoroughly when frying, and it can also be poured evenly when pouring sauce.

After cutting, wash the fish again. Put clean water and fish in a basin, pour some salt to make the fish meat more firm. Add some beer to the basin to remove the fishy smell and enhance the fragrance.

Prepare chopped green onion, ginger and garlic, heat oil in a pan, and start to mix the paste. Mix the starch and flour well and add a little beer to mix thoroughly.

Take the fish out and wipe it dry. Sprinkle a little flour on the fish to make it easier to coat with paste. After coating, pay attention to coat the inside and outside. (front and back of the fish slices).

Next, put it in the oil pan. When putting it in, first pinch the fish tail and shake it in the oil pan twice, the purpose is to make every cut open.

When frying fish, remember to use chopsticks or other tools to shape the fish. Remember to pick open the fish mouth. After it is shaped, support the chest. Then support the gills.

In another pot, scoop some oil from the frying fish into it. Add chopped green onion, ginger and garlic, stir-fry until fragrant, and then cook vinegar first. When big bubbles appear, the acetic acid evaporates, leaving the vinegar aroma. Then add water, sugar, and a little soy sauce to enhance the color. When thickening, thicken it a little lighter. The color is golden.

Next, the fish is fried and taken out of the pan, and then start to pour the sauce. Add a little lotus seeds in the sauce to make the whole dish look better.

The head and tail of the fish body are both raised, and the fish head is a little higher than the fish tail. The unique shape looks attractive.

The crispy fish meat is tender on the outside and sweet and sour sauce. The crispy shell is covered with sweet and sour sauce, which provides a special experience for the judges. The shell is broken to reveal the tender fish meat, and the fishy smell is handled very cleanly.

On the other side, Henrik chose sea fish as his cooking ingredient. Compared with freshwater fish, sea fish does not need to consider the problem of earthy smell. It is more popular with Western chefs.

[Seared salmon] Dry the salmon with kitchen paper first. Cut the lemon in half, squeeze a little lemon juice on the salmon, sprinkle a little black pepper and salt. Let it stand for more than half an hour.

Make a portion of mashed potatoes, steam the potatoes, smash them, add light cream and butter, and the mashed potatoes are ready.

Boil water and add a little olive oil, and blanch the asparagus in the pan for 30-40 seconds. Remove and set aside.

Heat a frying pan over medium-low heat with a little olive oil. Add the salmon, and fry for 20 seconds on each side to lock the surface of the fish meat.

Make a white sauce after frying. Then just assemble it.

Simple cooking can maximize the flavor of the ingredients, take on the freshness of the salmon, and successfully improve the evaluation of the whole dish.

The first to be judged was Yue Xiaolou's [Sweet and Sour Carp]. As a Shandong cuisine chef, there would be no problem with this famous Shandong cuisine. All aspects were completed little by little according to the master's requirements. Naturally, it won unanimous praise from the judges.

10, 10, 10, 10, 10.

A full score of 50 points. It has become the highest score in this round of competition.

It was Henrik's turn to make [Seared Salmon], and the judges also gave a good score after tasting it carefully. 9, 9, 9, 10, 9. The total score was 46 points.

Yue Xiaolou once again defended his position in the upper half, and the atmosphere on the field became tense. The replacement game is over.

Upper half: Adam,Isshiki Hui, Dojima An, William, Yue Xiaolou.

Lower half: Ruan Ming, Henrik, Ben, Suzumiya Miku, Sofia.

The next game has nothing to do with the upper half. The lower half needs to select the last person to win the qualification to challenge the upper half.

Then there is the six-to-three breakout game. Three places to get the direct entry to the World Chef Championship will be decided.

In other words, Dojima An is on vacation again.

It's interesting to think about the game in the lower half. Ruan Ming and Sofia are basically out of the question, but only one of Henrik, Ben and Suzumiya Miku can enter the final game.

Even Dojima An can't say who will succeed. But this has nothing to do with Dojima An.

When I returned to the hotel with Isshiki Hui, I saw the team leader looking at the two with expectation. After both of them gave their confirmation of promotion, the team leader was very happy. His bonus is in hand! Happiness from the working people.

Although it is not as good as the last session, not every session has so many abnormal people. There were three top ten in the last session, and two in this session. The difference between 60% and 50% is not big! The team leader thought happily.

Then he asked the hotel to send some food and drinks up. A celebration banquet was held for the four contestants.

With a happy mood, the team leader went down to prepare. Only Dojima An and his group were left in the room. Eishan Ezuya also made a lot of money in this competition. His business has expanded again. If there is a short video, his name is Eishan Ezuya (the commercial version is being planned). Yes, he has already expanded his business abroad. Dojima An seemed to see a business giant rising.

Ji Zhiguo Ningning has also adjusted his mentality in the past few days. A smile appeared on his face. At this time, Ji Zhiguo Ningning also thought of his classmate who had disappeared for a long time, Kuga Teruki. Ji Zhiguo Ningning did not expect that the dwarf did not come. She thought that with Kuga Teruki's tendency to show off, he would definitely not miss this event. It seems that Kuga Teruki has grown a lot!