Food Wars: Life Cookbook

After several days of selection, the team that challenged An Dojima was determined. It included 60 people including Goda Hayashi Kiyoshi and Kaburagi Shoko, and gathered 17 stores, 4 farms, 4 orchards, and shares of 12 companies. They launched a team food battle against An Dojima.

An Dojima needed to bet his two laboratories, the shares of the company he held, and the most core qualification to fight.

An Dojima had to face a round-robin battle. Under the restriction that the same dish could be used at most three times, he had to make at least 20 dishes, and he had to ensure the quality of the dishes. After all, the opponent he faced was not simple.

As time passed, the atmosphere in Totsuki gradually became tense.

Just after Isshiki Hui completed his 20th consecutive victory, the day of the team food battle finally arrived.

Today, Totsuki operated like a machine, and the tickets to the hall were hard to come by. The last time such a fun thing happened in Totsuki was the last time.

The judges were chief judge Nakiri Senzaemon, French cuisine director Roland Chapelle, and Southeast Asian cuisine director Bharadwaj.

The audience seats were also extremely luxurious. It was the first time that so many people stood in the box of the top ten. Everyone came except Si Eiji and Kadozaki Taki.

Kadozaki Taki was on duty, but Si Eiji was not interested. He only cared about his own cooking.

As the challenger, they were ready to fight. Everyone had a scarf tied on their arm. This was the proof of victory. After failure, they had to give the scarf to Dojima An.

Dojima An wanted to laugh when he thought that he would leave wearing 60 scarves.

Facing many opponents glaring at him, Dojima An was already thinking about how to deal with these assets.

As a challenger, Dojima An can choose the topic. His order is seafood, lamb, noodles, curry, cold cuts, soup, dessert, grilled, hamburger, tofu, chicken legs, steak, scallops, wine, eggs, ginseng, bamboo shoots, smoked, spicy, and drinks.

After choosing the topic, Dojima An found a place to sit and rest. He needed to save his energy to cope with the challenge. Long-term cooking was also a big trouble for him. But before facing his own troubles, Dojima An was ready to watch the show first.

There was only one quota, so the ranking was very important. Someone had to consume Dojima An's physical strength before he could win. As people of the same grade, they knew Dojima An, and the first one to go on stage would definitely become cannon fodder. The question was, who would be the cannon fodder?

It was really interesting. Dojima An felt that his bad taste was satisfied. Looking at the quarrel on the opposite side, he wanted to laugh. He deliberately chose some broad topics in the front, which became more and more difficult as he went on, but left some broad topics in the middle. This is the so-called "opportunity".

Only when you throw the bait will someone bite the hook. Dojima An looked at the somewhat chaotic crowd on the other side. It was a pity that no one seemed to be able to stand up and take charge of the situation.

After waiting for a while, finally, under the command of Goda Lin Qingzhi, the sorting was completed.

Goda Lin Qingzhi's ability was quite good. He was generous and enthusiastic, and he had always been very popular in his grade. His appearance was still useful.

The first food battle started soon. Dojima An prepared to make [Sweet and Sour Cod], which was similar to sweet and sour meatballs.

First, wash the cod and cut it into small pieces, and marinate it with homemade marinade for about half an hour. Put an appropriate amount of corn starch in the plate, put the marinated fish pieces into the plate, and coat them with starch.

When the oil temperature is 70% hot, put in the cod pieces, fry until they are fixed, then remove and drain the oil.

Heat the oil again until it is boiling hot, add the cod pieces, and you can remove them after about 10 seconds.

Next, heat the oil in a pan and start making sweet and sour sauce. After it is done, add the fish cubes and roll it around, sprinkle with white sesame seeds and it is done. When you take a bite, the tenderness of the fish meat and the crispy shell on the outside create a beautiful taste duet.

Sweet and sour appetizer, first-class taste. Dojima An easily crushed the first three unlucky guys.

Tie their silk scarves on your arms, and there is no time to rest, a new round begins again.

This time the topic is [Lamb]. The wide range of topics gives everyone more choices.

Dojima An chose Giouvetsi, a traditional Greek delicacy, as his dish.

Cut the lamb into small pieces, wipe the surface with kitchen paper, sprinkle with salt and pepper to season, heat the pan and add olive oil, fry the surface of the lamb and serve.

Continue to add chopped onions, chopped carrots and other vegetables to the pan, add some tomato paste, and continue to stir-fry.

Pour in the prepared chicken soup, add some chopped tomatoes, and add a mixed spice powder of thyme, cinnamon, oregano, bay leaves, etc. Finally, add the lamb and start stewing.

After about 80 minutes, remove the lid and add the orzo pasta, then pour in some chicken soup, open the lid and turn to low heat, stirring slowly to prevent sticking to the pot.

After the soup is absorbed, the pasta is cooked soft and can be served. Sprinkle some mint leaves as decoration.

Undoubtedly, three more silk scarves were tied on Dojima An's arms. At this time, the general on the stage had no idea when his "lapels were torn". The bronze skin shone under the lights, and it was hard to imagine that this was the physical fitness of an old man.

Even Roland Chapelle, a professor who was known for not being able to laugh, smiled.

The third group of people came on stage. Looking at their trembling appearance, Dojima An knew that this group of cannon fodder should not have much threat ability. Out of respect, Dojima An decided to make a bowl of [Ichiraku Ramen]. Simple and delicious.

Soon, the number of silk scarves on Dojima An's arms reached 9.

Looking at the people in the audience, Dojima An sighed, this is just the beginning. There are still 17 dishes to make.

Some people in the audience were already sweating. Among the 9 people who came on stage before, there were some who were famous in the class. However, the result was that they had no power to resist.

At this time, Dojima An was already waiting for his fourth wave of opponents. At this time, Dojima An thought in vain, feeling like he was playing a tower defense game. Waiting for waves of enemies to attack.

The theme of the fourth round was curry, and the three opponents on the opposite side all chose Japanese curry. This is taught in school. Seeing the choices of the three people, Dojima An smiled. Since they all made Japanese curry, he would make it himself.

[Japanese curry rice] The method is very simple. Dice the onion, add oil to the pot and heat the fire, add the onion and stir-fry it until golden, add some beef, pour in sake, add water and simmer on low heat, add potatoes and carrots and continue to simmer, and pour in the curry cubes you made. Put tonkatsu sauce, soy sauce, butter, honey, curry powder, and applesauce in and stir well.

Keep stirring, otherwise it will stick to the pan (don't ask me how I know.)

Four portions of curry rice were placed on the table, and one of them was obviously better than the other three. It was clear who won and who lost.

So I got 12 scarves.