Food Wars: Shokugeki No Hitotsuki, Crazy Strategy Guide

Qianyu placed the peeled potatoes flat on the chopping board.

First, use a kitchen knife to cut off one edge.

This allows the potato to be placed stably on the chopping board without moving around.

Then, use the five fingers of your left hand to hold the potato in place, and hold the kitchen knife in your right hand vertically.

Quickly cut the entire potato into evenly thin slices according to the thickness of a coin.

Then, use your left hand to gently push to the right, and all the potato slices will tilt down.

Then, use your left palm to press on the potato.

With the kitchen knife in your right hand, cut quickly and rhythmically.

The originally thin potato slices were turned into thin potato shreds by Qianyu’s swing of the knife.

The thickness of each potato shred is almost the same.

If you didn’t know, you would think it was cut by an ultra-high-precision machine.

Then, use the same method as before to cut all the remaining potatoes into evenly sized thin shreds.

“Below is the steamed chicken in lotus leaf……”Qianyu picked up the menu and glanced at it.

“chicken……”Qianyu looked around and took the fresh chicken.

Mai Sakurajima prepared two fresh whole chickens that had been bled, plucked and gutted.

Qianyu now had to cut the chicken into pieces.

Although it was just a simple matter of breaking the whole chicken into small pieces, breaking up a whole chicken was actually very particular. For this kind of whole animal food, a chef’s knife skills are actually more tested than ordinary vegetables.

Because this kind of animal food has many bones.

These bones will affect the position of the knife when cutting.

At the same time, the chef is required to have a very good understanding of the animal food he is handling.

Know how each bone is distributed, how long it is, where the joints are, and how to avoid damaging the overall appearance of the meat.

Although chicken is a common food, most chefs have very rich experience in handling it.

But there are almost no chefs who dare to say that they can handle it very delicately.

Qianyu cleaned the two whole chickens and put them on the chopping board.

Then he changed to a heavier bone-cutting knife.

A heavier bone-cutting knife is more useful for handling this kind of food with bones.

Qianyu turned the chicken over and pointed the chicken belly towards the ceiling.

Aim the kitchen knife at the chicken’s belly.

Press down hard with both hands, and then clap.

The whole chicken is easily divided into two halves.

Then Qianyu aimed one half of the chicken at the wing position and chopped it hard to separate the wing.

The same method was repeated for the chicken leg.

Then the other side was separated from the two larger parts of the chicken wing and chicken leg in the same way.

Then put the chicken breast with the separated chicken wings and chicken legs flat on the chopping board.

Cut vertically and horizontally.

Separate the chicken body into two pieces again.

Then chop twice on each.

The large piece of chicken was broken down into pieces of chicken of the right size.

Seeing Qianyu complete the decomposition of a whole chicken so neatly and in a very short time.

Sakurajima Mai’s eyes flashed with shock.

Sakurajima Mai has been learning cooking from her father for so many years, and has seen her father handle chicken many times.

But never like Qianyu.

The handling is so clean, neat, and smooth.

And the size of the cut chicken is very uniform.

“This guy’s knife skills seem to be better than my father’s.”

“Who is he?”

Sakurajima Mai’s heartbeat quickened.

Just now, after Chiyu took off his hat, she saw that Chiyu was so handsome even with a mask on.

Sakurajima Mai had a feeling that was both familiar and strange.

She always felt as if she had seen Chiyu somewhere, but Chiyu was obviously a stranger, and she should not have seen him before.

Now seeing Chiyu showing such superb knife skills, Sakurajima Mai’s mind was full of question marks.

She wished she could sit down and have a good chat with Chiyu right now and ask him who he was.

At this moment, Tadokoro Megumi, who was waiting outside, also walked in.

After seeing Tadokoro Megumi, Chiyu asked,”Xiaohui, why did you come in? Is there anything?”

Tadokoro Megumi shook her head,”Nothing, I just wanted to come in and help you.”

Sakurajima Mai on the side laughed,”Then I’m really troubling you today.”

“You are obviously guests, but you are still here to help me work.”

“I will definitely thank you very much later.”

Tadokoro Megumi smiled friendly.

“Qianyu Jun, is there anything I can help you with?

Qianyu looked at

“How about you help wash the food?”

“Although there are staff members who specialize in cleaning ingredients, there are still many ingredients that have not been processed and they are a bit overwhelmed. You came just in time.”

Tadokoro Megumi nodded,”Yeah!”

Then Tadokoro Megumi walked forward and cooperated with Chiyu to process the ingredients.

Soon the two of them finished all the ingredients that needed to be processed.

At this time, Sakurajima Mai had just cooked one or two dishes

“You guys are moving too fast.”

Sakurajima Mai said in surprise

“I feel like both of you seem very professional?!” Mai Sakurajima knew that without a certain level of skill, the movements could not be so fast.

Coupled with the superb knife skills that Chiyu just demonstrated,

Mai Sakurajima felt more and more that these two people were not simple.

And they definitely did not come here just to chat with her.

Chiyu waved her hands embarrassedly,”No, no, I just cook more and I am skilled.”

Chiyu saw that Mai Sakurajima’s cooking speed was a little slow. If she continued at this speed, she would definitely not be able to catch up with the guests’ dining speed.

Then there would be guests coming in a while, but there would not be enough dishes to provide.

So Chiyu said,”How about I cook together?”

When Mai Sakurajima heard that Chiyu wanted to help with the cooking, a hint of hesitation flashed across her eyes. (To read the most exciting novels, go to Faloo Novel Network!)

Although Chiyu’s knife skills are indeed very good, this does not mean that her cooking skills are necessarily very good.

This is her own store. If she lets Chiyu cook without permission, if the taste is not good, she will most likely get bad reviews from customers, which will affect the reputation of her own store.

But now customers are dining faster and faster.

The customer flow has reached its peak.

She will definitely not be able to catch up with her current cooking speed.

There was no way, so Mai Sakurajima agreed to let Chiyu come to help.

But at this time, Mai Sakurajima was still a little uneasy.

After all, he didn’t dare to guarantee what Chiyu’s cooking skills would be like.

Now he can only pray in his heart that Chiyu is a cooking master.

Although Mai Sakurajima is very uneasy now, he actually wants to know how good this person’s cooking skills are.

After all, with such a powerful Taoist skill, the cooking level should not be too bad.

Chiyu chose a stove

“The first dish is fish-flavored shredded pork. Xiaohui, please help me put all the ingredients here.”

“No problem!” Tadokoro Hui responded.

Qianyu first heated the pan with oil.

After the entire iron pan was heated, pour in a little lard.

Then wait for the oil temperature to rise and put in the shredded meat.

Qianyu pushed the iron spoon with his right hand and cut the shredded meat completely.

Under the effect of the oil temperature, the shredded meat gradually changed color.[]

All of a sudden, the surface becomes burnt and dark brown.

Then Qianyu takes out the shredded pork.

Heat the oil in a pan again.

When the oil temperature rises to a higher level, add pickled ginger and pickled pepper, and stir-fry quickly.

There are also shredded wood ear, shredded radish, and shredded lettuce.

Turn on the highest heat and stir-fry over high heat.

After Qianyu 960 smelled the fragrance of the vegetables, he immediately poured all the shredded pork back in.

Continue to stir-fry over high heat.

Then add vinegar and chopped green onions.

Then prepare a small bowl of minced ginger and garlic separately.

Soy sauce, starch and salt are also added to the bowl.

Then pour it into the pot, collect the juice over high heat, and stir-fry quickly.

Let the fish-flavored sauce cover every dish.

Wrap all the ingredients tightly.

Soon the whole dish was done, and Qianyu took a large basin and poured out the dishes.

In an instant, the incomparable wonderful fragrance filled the entire kitchen.

“It smells so good. I have worked in the kitchen for so many years and have never smelled such a good smell.”

“I want to try it right now.”

“Could this person be the chef of a five-star hotel?”

“Why do I feel so much enjoyment watching him cook? Is it my illusion?”

“This dish looks like a work of art, with bright colors, and it is very appetizing just by looking at it.”

Sakurajima Mai was busy cooking, and she was surprised when she smelled this.

She couldn’t stop swallowing.

PS:PS: Urushihara Shizuno: I have always had a premonition that I will meet my destined person, and that is the reader! In order to meet the reader, I am willing to embark on an adventure that transcends reincarnation. For my beloved reader! I am willing to overcome all obstacles in the turbulent world and embark on a journey of destiny! Please give Shizuno a few flowers and evaluation tickets! Shizuno is coming to the reader!

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