Food: Who uses an electric rice cooker to make elixirs?

Zhu Fan was buried.

Buried in a pile of glittering spiritual stones, his head popped out, feeling the stink of money.

"These are advance payments from the demons. I hope you can make some food for them first. I will arrange for someone to trade with them in a few days."

Ye Yusong told Zhu Fan some details of the transaction, and Zhu Fan was stunned.

He had always seen some unscrupulous merchants on the Internet before, who bought goods at low prices and sold them at high prices several times higher.

But he never expected that the deputy headmaster was much more ruthless than those people...

The raw materials for the dishes Zhu Fan made yesterday were just the bones and claws of a few low-level demon beasts. There was not much meat at all, and the potatoes were just low-grade spiritual plants.

As a result, Ye Yusong raised the price to the price of a mid-grade elixir, which was multiplied by who knows how many times. We made a lot of money from the demon tribe.

And those demon tribes were quite happy about it. They even thanked us before leaving.

Great, really great!

Zhu Fan gave the deputy head a thumbs up.

After all, all the extra spirit stones earned will go into Zhu Fan's pocket.

Although the sect will also take a part of it, Zhu Fan doesn't feel bad at all.

After all, if there was no sect, where would he make the money?

The demon tribes would buy things for free at any time. If you don't have some ability, they will rob you of everything in minutes. Maybe it's not just money that will be robbed, people will be robbed as well, and they will be taken back to be... slaves who love to cook.

"Now the demon tribe has taken most of the demon beasts away, and there are not many demon beasts left in the outer area, so the disciples can easily deal with them. So you can follow me back to the sect now."

Zhu Fan thought that Ye Yusong wanted to complete the transaction with the demon tribe as soon as possible, so he wanted to take him back, so he nodded and agreed.

But looking at the time, it was almost time for lunch, so Zhu Fan planned to prepare lunch for the disciples before leaving.

Ye Yusong would certainly not refuse, he also wanted to have a good meal.

Zhu Fan made a lot of spirit stones and was in a great mood, so he planned to make more delicious food at noon to share the joy.

【Beep, get the recipe: Chicken nuggets in tomato sauce. Effect: Agility enhancement】

【Beep, get the recipe: Twice-cooked Pork. Effect: Increase spiritual power. 】

Sour food is very appetizing. Yesterday, Zhu Fan ate a bowl and a half of rice with this spicy and sour potato shreds. Today, he wants to try new dishes.

Zhu Fan can also make twice-cooked pork, but the restaurant he worked at before sold a modified version of twice-cooked pork made with pork belly. Now he wants to make something authentic.

Since both dishes are rice killers, the rice cooker is still working overtime today.

When making tomato chicken nuggets, you should first marinate the chicken nuggets with light soy sauce, garlic sprouts, black pepper, and tomato sauce for a while. About twenty minutes is enough for the flavor to penetrate into the chicken. When it is almost marinated, pour some wheat flour and stir, then put it in the pan and fry until both sides are golden.

After the aroma of meat, ginger and garlic comes out, you can pour chopped tomatoes and water, as well as light soy sauce and other ingredients, and finally cover and stew, and collect the juice over high heat. The rich smell of tomatoes emanates, making Ye Yusong, who is sitting outside, swallow his saliva secretly.

The other disciples who smelled the smell through the wooden puppets started running like crazy again.

And today, not only the original outer disciples, but also the inner disciples were riding on magic tools and racing.

The disciples in the next area saw the group of disciples who were flying desperately, and their faces were blank.

"Didn't they say that the monsters had already started to retreat? Then why were they fighting so desperately?"

"I don’t know. Why don’t you ask?"

"Who are you asking? They all flew away.……"

The disciples flying in the sky didn't care about other people's thoughts at all. They just wanted to rush forward, fearing that if they were late, the food would be snatched away by the animals next to them.

Shen Ang and Jiang Rui, who were flying in the front, exchanged glances, and then——

‘With a loud bang, a large gray-black fog exploded in the air inexplicably. The disciples who were chasing behind had no time to react and crashed into the fog.

The fog was not harmful at all, it just blocked the sight and other senses. As a result, many disciples who were flying magic weapons could not see clearly and directly collided with others.

Then it crashed into more people like a snowball, and disciples fell from the sky like dumplings. The inner disciples were all in the state of building their minds, so this collision was nothing. At most, it hurt and made them dazed for a while. They didn't know why this happened.

While many disciples were confused, Shen Ang and Jiang Rui had already left them far behind.

The monks had sharp eyes. As soon as they saw the two guys running away, they knew who had done it.

"Damn, Shen Ang……"

"I%￥#@！！！"

The angry disciples got up and rode on their magic weapons to chase after him.

Today, they not only have to eat, but also to avenge this arrow!

As for Senior Brother Jiang Rui... forget it, if you can't beat him, just beat Shen Ang!

While the disciples outside were fighting fiercely, Zhu Fan was making twice-cooked pork.

According to the recipe for authentic twice-cooked pork, the ingredients should be the meat between the pig's buttocks. The meat in this part of the pig is fat and thick, and the lean meat is firm, and it tastes very nice.

After heating the pot, stick the whole piece of pork skin on the pot and sear it to remove the pig smell of the pig skin sweat glands.

Then put the whole piece of meat in cold water, add scallion, ginger and Huadiao wine, turn on the fire and cook for about 20 minutes, until it is cooked to the point where chopsticks can be easily inserted.

After taking it out, put it in cold water to cool and dry it quickly, which can prevent oil explosion on the one hand, and improve the taste on the other.

After the oil is heated to a slight temperature, add the thin slices of pork and start to stir-fry. When they are fried and curled up, you can add the slices of ginger, garlic and bean paste. When the meat is almost colored, add some fermented black beans and sweet bean paste, stir-fry until fragrant, and add chili peppers.

Sichuan cuisine cannot be without Erjingtiao. After the overbearing spiciness explodes, take out the chopped garlic sprouts and let them join this wonderful party. When it is almost cooked, add some sugar, MSG and soy sauce to enhance the freshness, turn it over a few times and stir-fry it evenly, and the dish is done. The salty and spicy aroma of the twice-cooked pork went straight into the nostrils. Not to mention Ye Yusong who had been waiting for half a day, even Zhu Fan couldn't help it.

Taking the pot out, Zhu Fan first served two portions for himself and Ye Yusong, and then sat on the table and chairs to eat comfortably. As soon as the spicy and delicious twice-cooked pork entered the mouth, the rich taste dominated all the senses here.

After the thin slices of meat were stir-fried, the surface was slightly burnt, but the inside was soft and juicy. With a light chew, the gravy with the unique taste of pork permeated between the lips and teeth, which made people have endless aftertaste.

Erjingtiao, which represents the taste of Sichuan Province, has fulfilled its mission very well, and the spicy and fragrant taste is fully integrated. The vegetable juice covered on the rice not only neutralized the spiciness and greasiness, but also greatly increased the sense of satisfaction.

Zhu Fan, who had eaten several mouthfuls of rice, took a sip of the hawthorn juice made yesterday.

The sour and sweet taste is very appetizing, and it can also reduce the slight pain of eating spicy food. In addition, the cool ice cubes swept away the heat in the afternoon, and Zhu Fan slapped his thighs with pleasure.

Hey~ It's so comfortable!