Food: You have to eat to pay off debts?

When Jiang Yan finished stir-frying the marinade to make the saltwater duck, the employees returned one after another with cardboard boxes.

The matter of unpacking boxes is left to Wan Siqi, who likes to do this job.

An Feibai continued to do his job, cleaning the front hall.

The disassembled dishes were just cleaned by Aunt Tian, and she also helped to unpack the express and sort out the dishes together.

"Boss, don't you have to check the quantity?"

Jiang Yan thought that it made sense, he bought a dish for a thousand yuan, and if he didn't check it, he was really not at ease.

"The mobile phone is given to you, you can disassemble one, check one, and take a broken photo to the shop owner, so that he can reissue and refund the money."

Wan Siqi: ...

Leave such a big project to her alone?

Facing her resentful eyes, Jiang Yan coughed calmly twice: "Make food for you at noon." "

If you say this, then she will be energetic!

Wansi "Six Six Three" Qi suddenly became positive.

"What's delicious?"

"We'll know then."

Jiang Yan thought of the lard bibimbap, and touched his nose with some weakness.

"Hehe, Auntie, let's check..."

Back in the kitchen, Li Xia heard the conversation in the hall and was very curious.

"Brother Jiang, are there any new dishes today?"

He has already figured out Jiang Yan's habit of not giving all the dishes on the menu at once, but adding a dish when there is nothing to do.

Although he didn't understand, he felt that the big guy always had some special hobbies, which was normal.

He didn't understand that it must be that the realm was not enough.

"Bibimbap."

Jiang Yan said as he pulled out a box of lard oil from the pile of ingredients, cleaned it slightly, and then cut it into even pieces on the board, and began to boil the lard.

Some methods are to find more oil, but also add a small amount of water to the hot pan, and then add the plate oil, and the oil can be produced after a few minutes.

Seeing that Jiang Yan was really boiling lard, Li Xia was rarely silent.

Is bibimbap delicious?

Isn't the boss teasing Siqi?

When boiling lard, you can't leave people, you have to look at it, and you have to turn it from time to time, and you need to press the plate oil with a shovel from time to time during the boiling process, which can accelerate the oil out.

Jiang Yan divided it into several parts, while frying pork belly to make plum vegetable buckle meat, while also braised brine duck, fried fat sausages and so on.

When the plate oil has turned golden yellow and shrunk into oil residue floating on the surface of the oil, the lard is refined, poured into a stainless steel oil drum, and after it slowly cools, it is a cylinder of glossy, white coagulation.

Jiang Yan was troublesome and threw it directly into the freezer to cool.

In the warehouse, then two large freezers are not a pity.

He doesn't have to freeze meat and ingredients, and the kitchen refrigerator is the most idle tool, with very little food for the next day.

The most you put are seasonings, sauces, stock, and other things.

How can that steaming lard dregs be easily missed!

It smells good.

Stuff it into your mouth before it is cool and chew carefully. At the moment of crushing, the oil flower "exploded" in the mouth, bloomed, crunchy and delicious, full of fragrant.

"Wow, Brother Jiang, how can you boil a lard so delicious!"

Li Xia was really convinced now.

This lard dregs is really delicious and fragrant, and can be eaten as a small snack.

Aunt Tian, who was washing dishes on the side, smiled when she saw it: "It's better if you dip some white sugar in it." "

Now that the living conditions are better, young people do not eat lard much, and they rarely spend effort boiling lard, mostly eating barreled oil bought in supermarkets, unlike when they were children, every household ate lard.

That lard residue is a rare good thing, used to make fried greens with lard residue, tofu soup with lard residue, taro with oil residue, fried rice with lard dregs egg, etc., which are delicious with anything.

Li Xia was a persuader, he poured a small dish of white sugar out of the sugar jar, and ate it with lard residue.

At this time, there was an exclamation from time to time, which immediately attracted the attention of An Feibai and Wan Siqi outside. (Read violent novels, just go to Feilu Fiction Network!) ）

"What's the situation, what time is it, the kitchen is open?"

Wan Siqi was still checking the dishes, and the one that had been checked before had been sent to the kitchen by Tian Xiangfang to clean.

Hearing the kitchen sound, I really can't wait for a moment, "I'll take a look." "

As long as it's about eating, then no one is not active.

An Feibai also followed.

As soon as the two entered the kitchen, they saw Tian Xiangfang and Li Xia eating a black and fragrant thing with a white sugar dipping dish.

"Eat anything good, don't call us!"

Li Xia didn't react, and several people talked like this every day.

Aunt Tian, who just joined, was very guilty, they themselves ate lard dregs here and forgot to call Siqi to them..........

It's so undeserved.

"It's all to blame for the aunt forgot, the next time the boss makes a meal, I will definitely go to the front to call you as soon as possible."

"Auntie, his two dogs can't shout with their noses, they come over when they smell it, we usually joke like this, don't take it seriously."

Li Xia saw that Aunt Tian's white dipping dishes were put down, and she looked helpless, and quickly joked to ease her emotions.

"Yes, yes, Auntie, we usually talk like this, don't worry, what is this, see how delicious you eat."

Wan Siqi also found that what she had just said was easy to misunderstand, and leaned over to Aunt Tian and asked closely.

Tian Xiangfang looked at Wan Siqi as if she were her own daughter, and happily took a pair of chopsticks from the side and handed them over for her to taste.

"This is lard residue, after the lard is boiled into lard, the remaining lard residue is very fragrant."

Wan Siqi picked up a piece and sent it to her mouth.

As soon as the hot lard dregs bite open, the residual lard inside bursts in the mouth, crunching, very greasy and very fragrant, fried very fragrant, crunchy, very tasteful.

Then dipped in white sugar to eat, the taste is even more magical, white sugar neutralizes the greasy lard residue, eating like eating small snacks, one bite can not stop at all.

"Well, it's delicious, it's so delicious, I haven't eaten it, I don't know how many delicious foods I missed since I was a child."

An Feibai has eaten, when he was a child, the family strip 3.7 pieces were not good, in the countryside are basically lard and sesame oil, lard residue is a delicacy that can be eaten every time the lard at home when he was a child.

But not as incense as the boss.

"I ate it when I was a child, but it wasn't as delicious as the lard dregs made by my boss."

"But no, every bite is the aroma of fried food, crispy and fragrant."

Jiang Yan was a little helpless by their praise.

What technical content can lard residue have, but it is a good grasp of the heat, it will not be fried paste, and it will not be blown through.

"The lard oil I bought is of good quality."

Jiang Yan helplessly explained the sentence, don't boast.

The technical content of this boiled lard is really not high, and the taste is pure and pure is the good ingredients bought.

The lard oil provided by the system can not be good.

There is no impurity in the whiteness, let alone a peculiar smell.

Such a good quality lard oil, the fried lard residue is of course fragrant.