Galactic Garbage Station

Qian Shufeng and Zhao Zhi originally thought that this fish must be unpalatable. Can it be delicious when grilled like this?

However, what surprised them was that although the fish inside was not tasty, it was very tender and smooth.

They were shocked, what happened?

What's wrong? Seeing their different expressions, Lin Cai'er couldn't help asking.

You guys have a taste. Qian Shufeng handed the fish over, and everyone grabbed a piece of meat to eat.

Actually... not bad. After Ma Teng ate a piece, he couldn't believe it.

It's not bad. Lin Cai'er ate a piece, with a face of disbelief, she took another piece. After eating, she looked frustrated, saying that if you want to capture a man's heart, you must first grab his stomach. So Lin Cai'er has also learned to cook. Although she is not very talented, she thinks that she will learn it slowly, and she is not discouraged. However, I never imagined that a little girl who messed around like this would actually taste better than her own. What's the situation?

Little girl, not bad. Zhou Xian also showed a smile on his face and gave Su Yan a thumbs up. Although he has a vicious tongue, he only targets real chefs, and he especially likes little girls. Of course, he could also see that the little girl was very... very immature. The reason why this fish was barely able to get into her mouth was because Su Jing had done something.

Hee hee. Su Yan received the compliment and smiled happily, but embarrassedly hid behind Su Jing and Zhao Mengxiang.

Su Jing, what's going on? Qian Shufeng and Zhao Zhi couldn't help asking.

Look at this fish carefully. Su Jing pointed to the two remaining baskets of fish in the bucket.

Isn't this a basket fish? Qian Shufeng and Zhao Zhi both walked over, each picked up a fish and looked at it. They obviously understood it well. They put on a rubber cover beforehand, because the bases of the dorsal, anal and pelvic fin spines of the basket fish were touched. There are poisonous glands, which will cause severe pain after being stabbed. Su Jing did not wear gloves to grab it. That was a technical pass.

After watching for a while with the basket of fish, Qian Shufeng suddenly said in surprise, This basket of fish doesn't have the smell of algae.

Zhao Zhi was also surprised: Moreover, it seems to be much stronger than ordinary basket fish, and it is difficult to grasp it.

This is the basket fish I raised. Su Jing said bluntly, these fish have been fed the grass of Perfect World for a few days. Su Jing has experimented, and the grass of Perfect World is very tempting to many fish, those who eat plants and those who eat omnivores. Certainly can't resist, even a few carnivores will eat two bites. Basket fish themselves eat seaweed, but after eating the grass of Perfect World, they don't even eat seaweed.

Raised? Qian Shufeng and Zhao Zhi were both surprised. Generally speaking, wild ones are more expensive, because wild ones are more delicious. How did they become more delicious when they came to Su Jing?

This is what you said about business? Qian Shufeng asked.

That's right. Su Jing nodded and asked, How much are you willing to pay for this kind of fish?

This... Qian Shufeng and Zhao Zhi were hesitant. Su Jing came to them specifically to discuss business. Obviously, he planned to sell it at a high price. Otherwise, as before, they would just send someone to trade with Su Liang, Su Xiaolin and others. Yes, but I've never heard that raised ones are more expensive than wild ones.

I want my chef to make it and try it. Oh, by the way, I forgot to introduce it. This is Wang Peng, the chief chef of our Jinyu Hotel. Zhao Zhi pointed at the fat middle-aged man and introduced.

Nice to meet you. Su Jing said.

I heard that Qingyun Town's little chef is very good at cooking, but I'm a little dissatisfied, why don't we compare it now? Wang Peng stood up, looking provocative. Zhao Zhi didn't stop it, but Qian Shufeng, Zhou Xian, Lin Caier, and Ma Teng looked like they were watching the show.

As the chief chef of Jinyu Hotel, Wang Peng is not recognized by Zhou Xian for his cooking skills. He felt that it must be because the other party was young, so the customer lowered the standard. This young man's cooking skills may be really good, but he may not be able to compare to himself.

In fact, although his idea is somewhat self-centered, it is understandable. After all, cooking skills are not so easy to practice. Su Jing is so young, and he has only practiced for a few years at most?

Yes, but I want to make it at home, I only use my own kitchen utensils. Su Jing said indifferently.

It doesn't matter. Wang Peng said indifferently. As the chief chef, he knows very well that there is nothing to cheat in cooking. As long as you can come up with a delicious dish, it is your ability.

Then let's start. After Su Jing finished speaking, he turned around and went home.

Wang Peng carried these two baskets of fish that had been watched but were still alive and kicking, went into the kitchen of the seafood store, and then started to cook. Shu and Zhao Mengxiang were both stunned. Su Zhenhong believed that his knife skills were good, but compared to this Wang Peng, it was a hundred and eight thousand miles away. He thought that the chef is indeed the chef. They couldn't help but worry about Su Jing, and they didn't know if Su Jing could win.

After Su Jing returned home, he went to the farm by the sea in the backyard, caught two baskets of fish, and entered the kitchen. He knew his cooking skills, and there was definitely still a gap between him and the chef.

After it was done, he returned to Zhenhong Seafood Restaurant with two plates of fish. It was found that Wang Peng had already brought two plates of fish to the table, which were bright in color and fragrant, which made people appetite. Wang Peng obviously had two brushes.

Wang Peng, have you changed the recipe, or has your cooking skills soared? Zhao Zhi looked surprised.

No, it's the same. Wang Peng took a piece to eat, and then his eyes widened slightly.

It seems that the fish itself is delicious enough. Qian Shufeng said.

Zhao Zhi and Qian Shufeng both recognized this kind of fish at the moment, and they had already thought of cooperating with Su Jing. It doesn't matter whether the fish in this basket is wild or farmed, that's not the point, the point is that the fish in this basket is delicious enough to attract attention No customers.

Ma Teng and Lin Cai'er also took a sip and nodded in appreciation.

Zhou Xian took a sip, but did not speak.

Mr. Zhou, how is it? Wang Peng couldn't help but ask. Although this dish is so delicious, it is due to the fish, but no matter what, it is delicious enough, isn't it? It should be approved by Zhou Xian now, right?

It's okay, compared to this little girl. Zhou Xian nodded. Wang Peng almost spat out a mouthful of old blood, Zhao Zhi, Qian Shufeng and the others were dumbfounded. Zhou Xian's poisonous tongue skills did not diminish at all, but he was right. The top-quality ingredients that can be eaten, if the cooking skills are really top-notch, then the taste is more than that.

Su Jing, serve it up as soon as you make it. Zhou Xian turned his head and said to Su Jing.

Okay. Su Jing put the two plates of fish on the table, lifted the lid, and the rich fragrance came out.

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