Galactic Garbage Station

Sister-in-law, you write these three dishes first, and give the order to the guests. I will prepare some materials first, and I will be back soon. Su Jing said.

What materials, I will prepare them. Liu Shu said.

I'll go. Su Jing smiled. I'm afraid you only have this material in the world. You can't prepare it, Auntie. He walked out of the store and walked home quickly. , could not help but disappointment. At this time, Zhao Mengxiang saw that on the big menu on the wall, Su Jing added three dishes to the column of Su Jing's signature dishes.

Hey! Three more dishes!

Mingyan fish soup, mandarin ducks holding bamboo, jade palace hidden dragon, what kind of dishes are these? Never heard of them.

Sounds like a very high-end look.

The customers in the store immediately became interested, only to hear Zhao Mengxiang smile: A Jing is going to cook and will be back in a while. You can order his dishes, and you can also order these three new dishes.

The little chef is going to cook, it's great.

I want a portion of that mandarin duck holding the bamboo.

I want a Mingyan Fish Soup and a Jade Palace Hidden Dragon.

Hearing that the chef was going to cook, the customers in the store were immediately excited. More than half of the customers rushed to order dishes, and all ordered new dishes. The chance to eat Chef God's dishes is small, and the chance to eat new dishes is even smaller. How can you miss such a rare opportunity. As for whether the new dishes of Chef God are delicious, they have never worried.

After Zhao Mengxiang wrote about the dishes the customers ordered, Su Jing just came back. He carried a large sack and moved into the kitchen. It seemed to contain heavy things. When he opened it, he found a dozen bamboos of 30 to 40 centimeters in length. . In this regard, Su Zhenhong, Liu Shu, and Zhao Mengxiang were just a little surprised, because these bamboos looked green and looked like jade.

What kind of bamboo is this? It's so beautiful. Zhao Mengxiang said in surprise.

I don't know what kind of bamboo I cultivated at home, Su Jing said.

What kind of mandarin duck is used for that bamboo? Su Zhenhong asked.

That's right. After Su Jing saw the dishes everyone ordered, he immediately started. As if performing acrobatics, several knives were alternated in the hands, and between the swords and lights, the fish, green onions, ginger, eggs and other materials were processed, and then the first dish of Mingyan Fish Soup was made. If the sword technique surprised Su Zhenhong, Zhao Mengxiang, and Liu Shu, then the method of fish soup surprised them.

There are many steps, wiping ginger, cooking wine, shredding fish, adding oil, adding white pepper, etc. Each step is very fast, the connection between steps, there is no gap, there is no extra movement, Su Jing is like The high-speed operation of the machine made Su Zhenhong, Zhao Mengxiang, and Liu Shu dazzled. It is hard for them to believe that a person's movements can be so fast and precise, which is far more powerful than acrobatics. They had to sigh in their hearts, Su Jing, the little chef god, was really not covered by the title. It turned out that his cooking was so difficult.

What made them even more unbelievable was that when the pot was finally boiled, the flames rose and got involved in the pot. It seemed that the fish soup burned instantly all night. They finally understood why it was called Mingyan fish soup.

However, the flames went out quickly, and then there was a strong and tangy fragrance, which made Su Zhenhong, Zhao Mengxiang, and Liu Shu couldn't help but take a deep breath, and their saliva suddenly flowed out.

It's done. Su Jing took a sip and tasted it, and his eyes lit up. He knew that the dish was a success, and it tasted better than expected. Compared with the fish soup boiled with hot shellfish, it is not inferior at all. This is without the help of hot shellfish, and it is completely dependent on my own cooking skills. If, during the cooking of this dish, the fish soup is boiled and used with hot shellfish, the taste will definitely climb to another level.

But it is too exhausting to cook this dish now. On the surface, he seems to be doing it with ease, but in fact, every step of the way is done with concentration and 100% of his energy. He had to do this, otherwise as long as there was the slightest negligence and the control of steps, rhythm, flame, seasonings, etc. went wrong, it would not be successful, and it would become an ordinary fish soup.

I'll serve the guests. Zhao Mengxiang resisted the urge to eat a bowl and took out a few bowls of Mingyan fish soup. The advantage of this dish is that it can be cooked a lot at one time. You can make a big pot. As soon as Mingyan Fish Soup came to the table, customers could not wait to eat it when they smelled the mouth-watering aroma.

Wow, it's so delicious.

Ah, my tongue.

Huhu, Nima burned me to death.

The scene is very funny. These adult customers, like children in a hurry, were burned one by one, and after they were burned, they blew a few mouthfuls and continued to eat. Several were burned several times in a row, and their faces flushed red. still eating.

I'm going, is it so exaggerated? The thin young man said in surprise.

Is it so delicious? The chunky middle-aged man was also surprised. Although it smelled really good, it didn't make everyone feel hungry for a few years. This has never happened in their Wangjia restaurant chain. The phenomenon.

However, they didn't order this Mingyan fish soup, so they couldn't taste it.

Fortunately, the dishes he ordered were also served quickly - Jade Palace Hidden Dragon, which is actually loach roasted tofu, but this dish, the tofu is crystal clear and the loach is golden and round, at first glance it really looks like Hidden Dragon in the Jade Palace. .

The chubby middle-aged man took a piece of tofu and stuffed it into his mouth. The tofu turned out to be like a nectar of nectar. It melted in the mouth and rolled into his throat. The chubby middle-aged man's eyes suddenly became round and round, and the whole person was fixed there. The mellow delicacy rushed to his brain from his tongue, making his brain seem to be short-circuited in an instant, and this delicacy was the only thing left in the whole world.

Let me go, it turns out to be such an exaggeration. The thin young man also took a bite, and then like a painting of a hungry wolf, he ate quickly. He finally understood why everyone was still eating when they were burned, because they couldn't stop. When the delicious food enters the mouth, even if it is very hot, I can't control my tongue, taste buds and nerves, and I can't control it to swallow it into my stomach, and even almost swallow my tongue.

These tofu are not a whole piece, but cut into countless pieces as thin as cicada wings, but they are not visible on the surface. No wonder it melts in the mouth, like a nectar and jade liquid. After opening the tofu, he showed a look of shock. He couldn't tell a piece of tofu, how many slices it was cut into, it was too thin to count.

In this world, there is such a knives, such cooking skills. The chunky middle-aged man obviously came for Su Jing from the beginning, and he was mentally prepared, but at this moment, he was completely shocked.

This little chef is really good at swordsmanship. On the other table, an elegant old man praised.

Teacher, how does it compare to your carving work? A girl with a dozen freckles on her face giggled.

There is a specialty in the art industry. He cuts tofu, and I carve bamboo. How can this be compared? However, his knife skills are undoubtedly the pinnacle of the culinary world, and they are worthy of our admiration. The elegant old man smiled. road.