Galactic Garbage Station

The guests sat down one after another, and it was obvious that they were naturally divided into groups. The Wang family and Song family had a table, Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tang Hao, Tang Xiaoyu and others had a table. Zhou Tianrui also mixed in, but he seemed a little out of place.

After sitting down, it is natural to start ordering food. Although the main purpose of everyone's visit is to cheer, but also to eat a meal in the sea. Thinking of Su Jing's dishes, everyone couldn't help drooling.

Tang Xiaoyu grabbed a menu, glanced at it, and said in surprise: Hey, there are two options for these dishes, to add white truffle mushroom or not, is white truffle mushroom delicious? Others don't know the taste of white truffle mushroom. People are also curious.

Little girl, do you like garlic? Qian Shufeng said with a smile.

It depends on whether it's cooked well, Brother Jing cooks it to my liking. Tang Xiaoyu said.

Then you probably like this white truffle fungus. It's ten times more delicious than garlic, Qian Shufeng said.

Then I want to try it. Tang Xiaoyu smiled and did not change his nature as a foodie. He ordered four dishes in one go. Of course, he also ordered the signature dish Tianlongcaoyu sashimi, and also ordered Mingyan fish soup, Jade Palace Hidden Dragon , The mandarin duck took the bamboo, two of which were added with white truffle, and the other two were not. Others waited and ordered dishes one after another, the most ordered was the sky grass carp sashimi, and they all wanted to try the dish Su Jing made in the Good Chef in China program.

In the corner of the restaurant, sitting a handsome young man and a calm middle-aged man, it was Zheng Xiaoyun and his bodyguard. The two of them didn't cover up at all, and they were generous, obviously thinking that Su Jing didn't see them that day and was completely confident. Because Zheng Xiaoyun was a loafer on weekdays, and his reputation was far inferior to his elder brother and second sister, so no one recognized him at the scene.

Hidden at the other tables, there are actually three chefs who have participated in the first issue of China's Good Chef, such as the chef of the Wang family, Shen Yi, the father of the junior sister Shen Ruolin, and the expert at cutting noodles. They all only ordered one dish, sashimi, and they didn't know if they were unconvinced and wanted to taste Su Jing's craftsmanship. In order to avoid the addition of white truffles, they naturally ordered without white truffles.

Meanwhile, in the kitchen. The other chefs had some headaches and said, Boss, most of the dishes ordered by the guests are your signature dishes. We don't know how to cook Mingyan Fish Soup, Jade Palace Hidden Dragon, and Mandarin Ducks and Bamboos.

It doesn't matter, I'll tell you the materials, you can just hold hands and be responsible for choosing and cleaning the materials. Su Jing said.

However, with so many guests, how can you be so busy by yourself? said the chefs.

Mingyan Fish Soup and Yugong Canglong can be made into a large pot at one time, and all the ingredients for sashimi can be prepared at one time. It doesn't take much time to cut the fish. The only difficulty is that the mandarin duck bites the bamboo. Su Jing said that other chefs felt that even so, it was impossible. So many guests, even if a dozen chefs cook together, they are very busy. How could Su Jing be so busy doing it alone?

Then let's cut all the ingredients? said a chef.

No, I'll cut it. Su Jing waved his hand. Knife craftsmanship is a crucial part of Manghuang Ji Shi and Space's recipes. Cutting it for others will make the taste and taste far worse.

Hearing Su Jing's words, many chefs felt a little uncomfortable and looked down upon. Although Su Jing was estimated to be a good cook, they also admired Su Jing for being so good at a young age. But as master chefs, aren't they even qualified to fight? However, after all, Su Jing was the boss, and he didn't say anything outright, and they couldn't say anything. They could only keep their dissatisfaction in their hearts and sort them out according to the weight of each material listed by Su Jing.

However, when Su Jing started to act, the trace of dissatisfaction in their hearts quickly disappeared, replaced by infinite shock. I saw that Su Jing seemed to have eight hands, and he couldn't see clearly. All kinds of materials were quickly processed. Some dishes didn't even touch the chopping board, and flew directly into the air. The knife light flashed, and they were cut into thin slices and fell directly into the pot.

I saw him rubbing ginger, cooking wine, shredding fish, adding oil, adding white pepper, etc. Each step was very fast, the connection between steps was seamless, and there was no extra movement. The high-speed machine was far more powerful than acrobatics, and the chefs were stunned.

What made the chefs even more unbelievable was that when the pot was finally boiled, the flames rose up and got involved in the pot. It seemed that the whole pot of fish soup was on fire in an instant, and they finally understood why it was called Mingyan fish soup. Then, the flame went out, and at the same time, they smelled the strong fragrance and couldn't help swallowing. It was so fragrant.

His knife skills are infinitely perfect. If we cut it, it would be far worse.

Every process he handles is fast and perfect, and we can't get involved at all.

I'm afraid, we really don't have enough qualifications to fight in the face.

The mood of the chefs at the moment can be described in one word - service. At the same time, there was also a sense of frustration. Several of the chefs present were all middle-aged people. They had studied cooking for many years, and they were highly skilled and proud of their cooking skills. However, compared to Su Jing, people were more popular than people.

Would you help bring the dishes to the table? Su Jing said.

Okay. The chefs were convinced and didn't even mind being a waiter. This big pot of Mingyan fish soup was enough to satisfy all orders. After serving, Tang Xiaoyu, Tang Hao and Wang who ordered this dish. Zhuo, Wang Siya and others couldn't wait to eat.

It's so delicious! Wang Siya praised.

I've eaten the one without white truffles, and it's super delicious. This one with white truffles is even more delicious. Tang Xiaoyu was excited, with a big bag of fish soup in his mouth, like an air drum Like a goldfish in a drum, the articulation is unclear.

Indeed, the addition of white truffles makes the taste even better. Wang Zhuo praised.

A Jing's cooking skills have become more and more sophisticated. Qian Shufeng praised, and felt more and more that it was a huge regret that he couldn't dig Su Jing into his own restaurant as a chef. Move this god.

Zhao Zhi, Tang Hao, Zhou Tianrui and the others simply didn't speak and ate quickly. In fact, it was the first time that Zhou Tianrui ate Su Jing's food, and he, who had never been very particular about food, instantly turned into a foodie.

This guy really lives up to his reputation. Zheng Xiaoyun devoured excitedly.

I've never eaten such delicious food. The calm middle-aged man couldn't help but gulp down.

The purpose of their coming is to taste Su Jing's dishes in person. Whether it is worthy of the name, after all, they are preparing to win over Su Jing vigorously. However, after just one bite, that trace of doubt vanished in an instant.

Other guests in the restaurant also praised:

“It was so delicious!”

The first champion of China's good chefs is well deserved.

I think he will definitely be a champion in the future. Who can compare to it?

The Wang family and the Song family also ordered Mingyan fish soup, and they were collectively shocked at this moment. Before, about Su Jing's cooking skills, they only heard about it, and they knew how delicious it was after tasting it. They couldn't help thinking, if Su Jing hadn't changed it. The sign is fine.

For a while, the restaurant was full of admiration, so that people who didn't order this dish couldn't help drooling, and couldn't help complaining, you guys, eat whatever you want. Fortunately, after a while, Jade Palace Hidden Dragon and Mandarin Duck Holding Bamboo came to the table one after another, and more guests were amazed. Some even gritted their teeth and ordered again. After all, only one serving is not enough.

Chef Wang, Shen Yi, and the expert knife-slicing noodles who didn't order these three dishes, listened to the admiration around them, and were not completely convinced. They believed in their tongues more. After a while, the sashimi finally came to the table one after another, because it only took a few seconds for Su Jing to cut a sashimi, so the more than 100 sashimi were all filled in an instant, and all the guests couldn't wait to open it. eat.

This taste... Chef Wang took a bite into his mouth and immediately widened his eyes. He tasted it with a picky attitude. Under this attitude, even if it is usually appetizing, it will become Not to your taste. However, the ultimate deliciousness, which melted in the mouth, spread out from his mouth, and he was immediately intoxicated, unable to pick out any shortcomings at all.

It's so delicious! Shen Yi was shocked, and only now did he know that the five judges did not show any exaggeration.

It's just... The knife-slicing noodle expert couldn't find words to describe it at all, the deliciousness stimulated his saliva to flow uncontrollably, he thought about nothing, forgot the purpose of coming, and ate quickly.

At this moment, the three chefs who were going to come to pick on the thorns only had the word serving in capital letters in their hearts.