General, Madam Called You To Farm

Wei Ting sneered: Oh, I think it's beautiful.

Su Xiaoxiao was cutting the vegetables and raised her eyebrows: People are also very beautiful, right, big tiger, two tigers and little tigers?

The three little ones nodded.

The most beautiful girl!

Rebuttals are not accepted!

Little brat... Wei Ting felt that if this continued, they might not remember who their son was.

Su Xiaoxiao glanced at the stove, and said to Wei Ting, It's just right, add some firewood.

Wei Ting walked in with a cane, sat on the small bench, put a thick linen cloth on his right leg, grabbed a handful of dead branches and put them on the shelf, pressing both ends down hard.

Snapped!

The dead branches are broken.

People in the countryside break dead branches like this, but if people in the capital see it, they will be shocked.

The slaughtering god who became famous as a young man, broke the spine of the enemy, strangled the throat of the enemy, stepped on thousands of dry bones, waded through the mountains of corpses and the sea of ​​blood, and his hands were soaked with countless thick blood.

At this time, he was willing to sit in a dilapidated stove house and acted as a country man.

Peel a corn on the cob. Su Xiao's novel.

Wei Ting went to wash his hands and began to peel the corn on the cob.

Su Xiaoxiao: I need a bucket of water.

Wei Ting went to fetch water again.

No, is this guy so obedient today?

Su Xiaoxiao looked at him up and down, and to tell the truth, he and Dad Su didn't slow down for a day, and she didn't feel normal.

Mother, I'm full. Xiaohu couldn't eat any more. He held up half a piece of lean bacon and looked at Su Xiaoxiao eagerly.

He ate the fat part, because the fat part was easy to chew, and the thin part was a little hard, and his little teeth couldn't bite.

Uh, I'm going to grow meat again. Su Xiaoxiao sighed and ate it with the little hand handed over by Xiaohu.

Of the three, only the big tiger finished eating, and the second one was also given to Su Xiaoxiao.

A bit of meat floss that fell on the stove was also dropped by Su Xiaoxian.

Wei Ting watched her getting along with the three children, his eyes moved, but he didn't speak.

...

Tomorrow is New Year's Eve. This is Su Xiaoxiao's first year in ancient times, and she takes it seriously.

In the previous life, Ms. Li and Academician Su would only get together on the day of the New Year's Eve dinner. Unfortunately, even so, there was never a New Year's atmosphere in their home.

The three of them ate the New Year's Eve dinner made by the nanny, watched the live broadcast of the Spring Festival Gala, watched the New Year's Eve until twelve o'clock, then ate dumplings or drank a bowl of white fungus soup, and the year was over.

Throughout the evening, Ms. Li and Academician Su exchanged no more than ten sentences.

As the only child in the family, she was still chatting a few years ago, and when she grew up, she became an emotionless Chinese New Year machine like them.

At noon, Su Xiaoxiao cooked bacon and corn rice. The bacon was very soft. The salty aroma and the sweetness of the corn were perfectly blended. With a little glutinous rice mixed in, it tasted glutinous.

The three little beans love it!

The family was immersed in cooking, and a large pot of bacon rice came to an end in the blink of an eye.

Su Xiaoxiao is sixty percent full, so she can only eat so much to lose weight.

Although she is six points full...the weight is actually not a lot.

She was going to cook some crockpot soup, Dianba Dianba, and when she opened the lid of the pot, the chubby body was shocked!

isn't it?

All dry?

I made two meals!

Are you eating too much? !

Su Xiaoxiao felt that she had to step up to earn money, otherwise the speed of earning would most likely not be able to keep up with the speed of the family's food.

In the afternoon, Su Xiaoxiao planned to make some fried food.

She washed the table in the main room and dusted it with flour.

She remembered going to her grandmother's house in the countryside when she was a child in a previous life. Grandma used the door as a table, and the whole family gathered together to work, and it was done very quickly.

Now the family is small and the table is enough.

Su Xiaoxiao brought the fermented dough, cut it into evenly sized balls, rolled them into strips, and kneaded them into five centimeter-sized twists.

After Su Ergou saw it, he drew ten small twists in one go according to the gourd.

Father Su and Wei Ting don't have this talent anymore. The two of them are not playing twist, but mahjong.

Su Xiaoxiao fried the hair: I finally rolled the dough from the dough into the noodles... You guys have made it into a ball again!

Mother. Big Tiger held up the ugly little twist that he had rubbed.

Su Xiaoxiao glanced at it and said, Children are better than you!

Su Xiaoxiao replaced the two with a low-tech job - making dumplings.

Cut the thin dough into small diamond-shaped pieces, make a knife in the middle, and pass the corner of the diamond-shaped dough through the slit, which is the flip dumplings that my grandmother made for her when she was a child.

Wei Ting is in charge of cutting and scribing, while Father Su is in charge of wearing.

Not to mention, Wei Ting's swordsmanship is really good.

Su Xiaoxing's eyes widened, she leaned down to admire the artwork cut out by Wei Ting, and whispered, Have you practiced?

Well, I practiced.

Wei Ting held the knife with his slender, jade-like fingers, and was able to draw a hole with exactly the same length and angle.

When killing people, not only do you have to find the key points...the angle and depth are one point away, and you can't kill people.

Su Xiaoxiao: ...

Father Su, who was opposite the two of them, put on the dough sheet diligently, which was also a kind of exercise for his right hand.

His right hand became more and more flexible.

Eighty percent sure becomes ten percent.

Su Xiaoxiao believes that one or two more bottles of black technology bone-strengthening granules from the pharmacy will definitely be completely cured!

Su Xiaoxiao took the twist and dumplings to fry them in the oil pan of the stove until they were golden and crispy. She put sesame seeds in half of them, and the aroma of the ghee and sesame wafted over most of the village!

In addition, Su Xiaoxiao also fried a few catties of lotus root balls and mung bean balls, and made dumplings and spring rolls.

She called Su Ergou and brought some fried goods and dumplings to Liu Ping and Xiao Wu.

Old Li Tou's family and Aunt Liu's family also each gave a bowl.

By the way, there is this one. Su Xiaoxiao took a few window grilles and the characters of blessing and gave them to Su Ergou.

I didn't give it to the Xiao Wu family earlier, because there was no separation, and if I gave it, it would be taken away by the big Wu family and the second room.

No trouble now.

Su Ergou's movements were extremely sluggish, braving the icy wind and snow, he ran swiftly!

——As expected of an iron baby who grew up taking a cold bath!

When he came back, Su Ergou had two big baskets of fresh vegetables and a sack of full chestnuts in his hands.

——

On New Year's Eve, Su Xiaoxiao got up earlier than doing business.

She is going to have a reunion dinner.

In other people’s homes, most of them don’t eat breakfast during the noon reunion, or just deal with two casually.

Their family can't do it, they have to cook until they are full.

She baked sweet potato pancakes with peanut butter for herself, boiled vegetable and egg noodles for her family, served with fried lotus root balls and mung bean balls.

Wei Ting's injury is no longer a serious problem, except for the spicy food that cannot be eaten, the rest need not be too taboo.

Then Su Xiaoxiao found out sadly that since this guy stopped eating, his appetite has also increased.

There is one more cook at home!

...

Su Xiaoxiao made braised crucian carp (the fish was caught by Su Ergou in the river), stewed lotus root with wax-hoofed scallops (the lotus root was dug by Su Ergou from the fish pond), and wild vegetable egg cake (the wild vegetable was taken by Su Ergou to Houshan) dug).

Also steamed lotus root balls, mung bean balls and glutinous rice pearl balls.

The three little ones love glutinous rice pearl balls, and even the small ginger granules inside are taken as ordered.

Another steamed preserved meat - pork liver, sausage, spare ribs, and a few kinds of fried side dishes.

Father Su really didn't expect to eat such a sumptuous reunion dinner in his lifetime, if only his wife was still alive.

She will be very pleased.

Grandpa, eat the spare ribs. Big Tiger took a big spare ribs and gave it to him.

Eat the meat. Erhu gave him the meat in his bowl.

Xiaohu's chopsticks are not as good as those of his brothers. He scooped up a favorite pearl ball with his small spoon and put it awkwardly into Dad Su's bowl.

Piggy balls! he said in a milky voice.

Father Su smiled and corrected: It's a pearl ball.

Xiaohu learned: A few pigs and pigs.

Zhen, Zhu, Wan, Zi! Father Su taught patiently.

Pig, pig, pill, a few!

Xiaohu studied hard!

The big tiger stuck out his tongue: Little tiger is so stupid!

Xiaohu waved his hand seriously: The little axe is not stupid!

Erhu also said, Stupid.

Xiaohu said: Not stupid!

Erhu is a grass on the wall: Well, not stupid.

Big Tiger: It's stupid!

Xiaohu: Not stupid!

The three little guys were arguing, the main force was the big tiger and the little tiger, the two tigers and the thin mud.

Okay, okay, stop arguing. Father Su's tears have been quarreled back by the three little guys.

When he coaxed the three of them and thought about continuing to mourn his wife sadly, he found that his emotions were incoherent!

They haven't been so noisy before. Wei Ting seemed to be talking to himself, as if he was talking to Su Xiaoxiao next to him.

Su Xiaoxiao looked at the three little ones who were no longer arguing, but kept sticking out their tongues and making faces at each other, smiled and said, Are you quarreling? I don't think so.

If it weren't for their chatter, this year would have been so deserted.

At night, Su Xiaoxiao took out the red lantern he made and asked Wei Ting to hang it.

Su Ergou chopped up a bunch of bamboo from somewhere, raised a pile of firewood in the open space in front of the door, and threw the bamboos into it one by one.

The bamboos were burning like firecrackers.

Sanxiao had never seen firecrackers before, and the first reaction was fear, so he threw himself into Su Xiaoxiao's arms.

Su Xiaoxiao said with a smile: It's okay, it's a firecracker, it's fun.

Saying that, she threw one into the fire herself.

San Xiao saw that Su Xiaoxiao was also playing, and really wasn't afraid anymore.

And firecrackers! And firecrackers!

The three ran over and took Su Ergou's hand and said.

Okay! Su Ergou said, Look at it.

Hey, hey! What's the name of the thing you threw! I'll come! Father Su decisively stole Su Ergou's bamboo.