Godly Fisherman

In China, true octopus is generally distributed in the East China Sea and the South China Sea, but there are really few in the Yellow Sea. Xiao Peng brought back two at a time.

More importantly, these two octopuses are really not small. One can only weigh seven or eight catties. Ye Yuli turned out to be a Japanese cuisine. Such quality octopus must have great taste.

Xiao Peng put the octopus in the fresh-keeping box and handed it to Ye Yuli. He did not get off the boat.

"Anything else?" Ye Yuli asked.

Xiao Peng nodded, opened another living water tank, leaned in and touched for a long time, Ye Yuli was curious, what else?

"Dangdangdangdang." Xiao Peng sang in his mouth, clutching something with both hands to Ye Yuli's eyes.

Now Ye Yuli was completely dumbfounded, and saw Xiao Peng holding a large lobster in both hands. It could be more than 70 cm in length and 20 cm in width. The two long beards could be one meter long, and the whole body was colorful and very Pretty.

"This is? Splendid Lobster?" Ye Yuli's voice was full of questions. This Nima is an illusion, right?

If you say true octopus, you can still see it occasionally in the Yellow Sea, but the splendid lobster? Please, there is really no such thing in the Yellow Sea.

Xiao Peng nodded, "I caught three of them. Isn't it enough for food?"

Ye Yuli gave a silly hmm, she couldn't understand why she thought about it.

Qianliyan Fish Farm not only has splendid lobsters, but also three lobsters, all of which are of this size. Who will tell this to?

No one believed it.

Fishermen usually repair a few small pools with sea water and oxygenation equipment to ensure that the fish can live for a period of time. Qianliyan also has them.

Xiao Peng put the lobsters and the true octopus crabs in different sea ponds, and raised them first.

Let Ye Yuli handle the lobster and octopus. Ye Yuli is good at lobster sashimi and octopus sashimi. As for crabs? After steaming, just eat it with **** vinegar sauce, simple and delicious.

But it should be noted that rice vinegar must be used.

There are many kinds of vinegars in the country, and there are also the ‘four famous vinegars’ headed by Shanxi old vinegar. Although they are all vinegars, the tastes vary greatly and each has its own merits.

Xiao Peng can't say which vinegar is better, everyone's taste is different. But the best thing to use when eating seafood is rice vinegar: it has a lighter taste and will not obscure the umami taste of seafood.

Leave the things to Ye Yuli, and Xiao Peng himself was not idle, so he ran to see his roast pig.

The wild boar that had been roasted for one more day was buried underground, and it was not burnt, but more fragrant and soft.

Xiao Peng opened the tin foil that wrapped the wild boar, and the aroma of pork and the fruity fragrance of fruit came over his face.

Smelling the scent, Yin Chongde and Liu Qinglong stopped playing chess and came to Xiao Peng: "This way of roasting pigs is unique, and it smells good."

Yin Chongde sniffed vigorously: "This smell doesn't smell like ordinary domestic pigs, and it doesn't look so greasy."

Xiao Peng smiled: "Uncle Yin, experts, this is a wild boar, Mengzi raised some wild boars on the island, and this happened to kill one for a taste."

Liu Qinglong heard this, with a look of envy: "It's life with you."

Yin Chongde nodded: "Yes, I just visited your room just now. Do you know the shocking feeling I felt at that time? I have lived such a long time, and it is considered knowledgeable. As a result, when I entered your room, I I still feel that everything is too unreal."

Xiao Peng smiled modestly: "Uncle Yin, what you are talking about, isn't it just manual work. If you like it, let me make a set for you?"

Yin Chongde hurriedly waved his hand: "I can't afford this. The house is full of gloomy wood. I use it today. I should be taken away to investigate and talk tomorrow. I don't know if you can make furniture with such good wood. Should you say that you can live or should you say that your prodigal is more appropriate?"

Xiao Peng didn't know how to answer the conversation. At this time, the voice of Motor came from the dock: "Uncle Yin, Uncle Liu, it seems that they are back, let's go and see what they brought back for us."

As soon as Xiao Peng and the others got on the dock, they saw the foreign girl Millie running off the boat with excitement, holding her mobile phone in her hands: "Uncle, you absolutely don't believe it, what I saw! God, I have Don’t believe my eyes! I took them all, I took them all."

Xiao Peng looked confused: "Mengzi, what happened to her? Why did she go to sea and come back like this?"

Yang Meng shrugged: "I saw Huzi on the sea just now, and then she became so virtuous."

Millie's eyes widened after hearing Yang Meng's words, "That's a killer whale, killer whale! Are you not excited about the group of four killer whales?"

"Four?" Xiao Peng was speechless, he must have followed Huzi.

Killer whales are social animals, or matrilineal society. It must be a small group of tigers. Xiao Peng felt inexplicably heartache when he thought of a few more foodies in his fishery.

Because of its beautiful appearance, killer whales have always been star members in aquariums around the world. In China, it is difficult to see killer whales. Even in Qindao’s largest ocean world, there are no killer whales, only pseudo killer whales.

The pseudo killer whale is far from the killer whale from the head to the shape. It's the species that exists in the recipe of the killer whale. Well, although the word "tiger" is included in the name, they are two other kinds of whales.

Seeing Xiao Peng not speaking, Millie was anxious: "What I said is true, I have all videotaped, and I also recorded the calls of killer whales."

Just as Millie's voice fell, a cry came from the sea. Millie nodded hurriedly: "Yes, that's the voice. Huh? Where does it come from?"

The crowd followed the prestige, and saw four killer whales swam over, three of them dared not come close, swimming in the distance, and the larger killer whales swam directly near the pier.

Xiao Peng saw that it was a tiger. Yang Meng came over with a bonito and handed it to Xiao Peng.

Xiao Peng directly took the bonito and ran to the dock, and directly fed it to the tiger. The tiger swam around happily.

The harbor seal and leopard did not know when they also ran to the pier. When they saw Xiao Peng feeding the tiger, he shouted anxiously. Yang Meng brought another bonito to Xiao Peng. Xiao Peng had to feed the leopard again. Only then did the leopard settle down.

Yang Meng laughed at the side, "This little **** will fight for favor!"

Xiao Peng was also helpless, waved his hand to Huzi, let him take the tribe to play, looked at the already stunned Millie, said: "It is called Huzi, stranded on the island, was saved by me. Living near Qianliyan."

Millie's eyes have turned into little stars: "Uncle, I want to play with the killer whale."

Fang Ranran also said, "Uncle, I also want to play with the killer whale!"

Hou Zhenzhen, who had just got off the boat, did not speak, but his expression clearly meant the same.

Xiao Peng was bothered by Millie and Fang Ranran: "I'll talk about dinner. Let's collect the catch first. Mengzi, how about receiving the goods?" Xiao Peng quickly changed the subject. It is not fun to have two chicks entangled.

Yang Meng was arranging the crane and collecting the catch on the shore. Hearing Xiao Peng’s question, he replied: "Almost all bonito, which can have a few tons. There are really a lot of bonito in our fishery. It’s small, and it’s almost a meter long. It looks very enjoyable. There are also some sea bass, pomfret and red sea bream, but not many."

Although bonito is a kind of tuna, it is definitely the cheapest among tuna. The taste is average. The so-called tuna on the Huaxia market is almost all bonito. However, bonito is a rare delicacy in the country. Whether it is sashimi, sushi or bonito soup, it is extremely popular, especially the bonito soup, known as the soul of the taste of Japanese cuisine.

Xiao Peng felt that eating bonito directly is worse than making dried fish.

But not everyone is like Xiao Peng thought, most people think that bonito is also delicious. Some people like to eat bonito sashimi. I can only say that the taste is different.

Yang Meng also gave Xiao Peng a surprise, and saw that he took out a bucket with a few weird-looking fishes in the bucket, a body with small mouths and small eyes, about sixty or seventy centimeters in length. After Xiao Peng recognized it, he was happy: "This is a good thing!"

"Uncle, what kind of fish are you so happy?" Fang Ranran leaned over to look at the strange fish in the bucket.

"This is called a pufferfish, because it makes a sound like a pig cry, and it is also called a puffer fish. When it is in danger, it inflates itself into a ball, so it is also called qiguzi fish in our case. This is the best food. One of the fish." Xiao Peng introduced.

Liu Qinglong nodded when he saw the puffer fish, "This is indeed a good fish, but it is also highly poisonous. In ancient times, there was a saying in our country that it would eat puffer fish to the death, and there are countless poems about puffer fish, like the great poet Su Shi. , Once commented on the deliciousness of puffer fish meat:'According to its taste, it really kills you.' This means that for this deliciousness, poisoning is worth it."

Everyone was extremely speechless when they heard it. Su Shi was called a foodie. No wonder Dongpo meat has been passed down to this day.

Fang Ranran asked, "Since it is poisonous, isn't it too dangerous to eat this fish?"

Xiao Peng nodded: "The liver, ovaries, internal organs, and blood of the puffer fish are generally highly toxic. Even some species of puffer fish have highly toxic eye skin fish essence-nest."

Fang Ranran was stunned: "Does anyone dare to eat this?"

Xiao Peng smiled: "The ancients said that if you eat pufferfish, the freshness is tasteless. It can be seen that this fish is so delicious. Our current puffer is called red-fin puffer, also called tiger puffer, which is puffer fish. It’s the most common and best quality species. There are also artificially bred non-toxic redfin pufferfish, but ours is wild, and it must be toxic."

Ye Yuli also nodded and said: "The country of Japan is the most favorite pufferfish country in the world. They have formulated an extremely strict pufferfish chef qualification examination. Only chefs who pass the exam can purchase and process pufferfish."

Fang Ranran hurriedly asked, "Mom, do you know how to make puffer fish?"

Ye Yuli smiled bitterly and shook her head: "Why is it so easy? The puffer chef exam is extremely demanding. Because different types of puffer fish have different poisonous parts, the chef must clearly distinguish the common types of puffer fish. Because the processing of puffer fish is slightly slower, there will be fish. It may be infested by poisonous blood, so the chef must move the knife up and down quickly, separate and mark all the poisonous parts within 20 minutes, and cut out a whole plate of sashimi. This test is too difficult."

Everyone looked disappointed. It's a pity that such delicious fish can't be eaten.