Gourmet conquest starts from the entertainment industry

"Oh, where did you think of it? My old man asked me for it. You understand." Yang Shao said in a thief.

"Haha, you still dare to make arrangements for the old man of the Ni family, be careful of being whipped." Zhou Mochen grinned.

"Okay, just say whether you will do it or not." Yang Shao helplessly listened to Zhou Mochen's smirk.

"Yes, you provide the ingredients, but you can't eat too much, no matter how good the food is, you can't make it too much." Zhou Mochen reminded.

"Understood, part of it is kept by my dad, and part of it is given to my grandfather. Mr. Li has said, don't let you be disturbed, it's up to you. Otherwise, you won't be the only one answering the phone right now. " Yang Shao explained.

"What do you mean?" Zhou Mochen heard that there must be other things.

"What else can it mean? Literally, you don't know about your own medicinal diet. The guests at the main table ate it yesterday, and the response was good when they went back tonight, especially the older ones, whose health is not very good. , After eating a bowl of Shiquan Dabu soup, my body felt a lot more comfortable, and I slept until dawn. I went to find the old man." Yang Shao told the whole story.

"Cough, well, I'll explain to them later." Zhou Mochen couldn't help but smile. After thinking about it, I am right, the most important thing is that the rice wine, spring water, and ingredients of Xingchenzhu have such effects.

"Okay! You can solve it yourself, no matter what, my buddies will support you." Yang Shao said seriously.

"Okay, it's no big deal, why don't you just cook a dish? It's a medicinal diet, and it can't live longer. It's not that exaggerated." Zhou Mochen explained, but he was still warmed by Yang Shao's words.

"Okay! If you find something, I'll bring it to you, and you keep a third of the ingredients for yourself. You can't let it go for nothing. Anyway, I'm easy to find these things." Yang Shao felt relieved after hearing this. Then he thought about it and said. Once or twice is fine, but after a long time, it is not appropriate to always help for free. A compromise was found.

"Okay, by the way, bring me some fish glue. Fu Shouquan has other methods, and I will try it later." Zhou Mochen agreed after thinking about it.

"Ah? You can have this, try it, call me to try it." As soon as Yang Shao heard that there was another method, Yang Shao became interested.

"Understood." Zhou Mochen replied, and hung up the phone after speaking. After thinking about it, I still called Li Xin.

"Ah Zhou Mochen, I'm going to kill you." Li Xin's angry voice came from the phone.

"What's wrong with me, it's so violent early in the morning." Zhou Mochen was stunned when he heard that, thinking that he didn't offend her too much.

"You also said that you caused me to run away in the middle of the night before falling asleep, and you woke me up before I woke up." Li Xin said frantically.

"Tch, blame me, I told you all, eat less, did you listen to me?" Zhou Mochen left himself completely.

"Hmph, tell me, what do you want from me." Li Xin was still furious after hearing the explanation. Don't try to reason with a woman, especially a woman who has the urge to get up.

"It's like this." Zhou Mochen explained the matter to Li Xin.

"Zhou Mochen, thank you." It was rare for Li Xin to speak seriously. She knew that her grandfather's leg was injured when he was young because of Zhou Mochen's recuperation. Sometimes seeing the old man gnashing his teeth and enduring the pain makes his heart ache.

"You're welcome. I just told Yang Zi that I will make it in the future. I won't charge any money. I will keep a third of the ingredients." Zhou Mochen thought for a while and said.

"Well, this is the best way. Yang Zi thought about it. You definitely don't want to collect things." Li Xin knew who it was when he heard it, and he didn't want Zhou Mochen to work for nothing. One or two times is fine, but too many times is not appropriate.

"Yeah!" Zhou Mochen admitted it.

"Thanks, I will tell Grandpa." Li Xin replied.

"Okay, take your time to catch up on sleep." Zhou Mochen hung up the phone after finishing speaking, for fear that Li Xin would lose his temper again.

"Zhou Mochen, don't let me see your girlfriend, or I want you to look good." Li Xin gritted his teeth when he saw the black screen of the phone.

Zhou Mochen shuddered suddenly, looked left and right, thinking who was plotting against me.

Then he discarded this somewhat ridiculous idea, and directly flashed into the star bead.

"Brother. Good morning." Zhuzhu sat on Zhou Mochen's shoulder and greeted with a smile.

"Good morning, Zhuzhu." Zhou Mochen said dotingly.

"Meow!" Pudding was not to be outdone, and climbed onto another shoulder of Zhou Mochen.

"You two little guys, use my shoulders as a sofa." After speaking, he hugged Pudding in his arms.

"Meow!" Pudding was very unconvinced.

"Zhuzhu, make a pot of tea for my brother. My brother wants to read a book." Zhou Mochen ignored Pudding, gently stroked Pudding's shiny black hair, and said to Zhuzhu.

"Yeah, I got it, brother." After speaking, he disappeared.

Zhou Mochen picked out a book in the study, then lay down in the yard, and slowly flipped through the book.

"Brother, drink tea." Zhuzhu said, putting down the tea set lightly.

"So cute!" Zhou Mochen praised.

"By the way, brother, I'm going to visit at night, and the seal can be lifted." Zhuzhu said suddenly.

"Really, brother knows. Thank you Zhuzhu." Zhou Mochen thanked.

"Hee hee, you're welcome." After speaking, he grabbed the fruit and ate it.

The time for reading and studying is always very leisurely. Zhou Mochen sat for two hours. The phone's alarm bell also rang. Zhou Mochen got up and packed his things, bid farewell to Zhuzhu, comforted Pudding, and went out.

After parking the car, as soon as I entered the restaurant, I saw a small figure running over.

"Hee hee, brother Mochen!" Su Xiaoxiao waited for Zhou Mochen's arrival at the bar, and when she saw the familiar figure at the door, she ran over and shouted.

"Yo, haha, isn't this our Xiaoxiao, do you miss my brother?" Zhou Mochen was also very happy to see the little guy, so he hugged him and asked.

"mua! Hmm, I thought about it!" Su Xiaoxiao put her arms around Zhou Mochen's neck and said, kissing Zhou Mochen's face.

"Well, brother misses you too, do you want to have a big lunch at noon? What do you want to eat?" Zhou Mochen asked fondly, rubbing his head with a smile.

"I want to eat prawns." Su Xiaoxiao liked Zhou Mochen's intimacy very much. After thinking about it, I reported my favorite food.

"Okay, okay, let's eat prawns at noon, let's go to the tea room first, there should be more people here in a while." After speaking, he carried Su Xiaoxiao upstairs.

After setting up the little girl, Zhou Mochen went to the back kitchen.

"Master, you are here." Jiang Yingying greeted Zhou Mochen who came in.

"Well, how was last night, can you come here?" Zhou Mochen asked.

"Okay, the guests can understand after knowing it." Jiang Yingying replied.

"That's good!" Zhou Mochen thought for a while, and it would be much more convenient to go out to do errands in the future. I have to say that the profession of chef is still very difficult.

I am not talking about other things, because the sound of the printer has already started to work.

Busy time is always short. Lunch is the first main meal of the day for ordinary people. With the combination of top and bottom, lunch must also be full. Only then will I have enough physical strength and energy to face the work in the afternoon.

After Zhou Mochen's orders stopped, he began to make prawns for Su Xiaoxiao. The main ingredient is fresh river prawns, and they must be alive.

What Zhou Mochen wants to do is anchovy shrimp.

Remove the leaves and roots of the scallion, wash the white of the scallion, and cut into long sections. Remove pods from the peas and put them in a pot of boiling water until they are emerald green in color, then take them out. Pour into cold water to cool.

Remove the head and shell of the shrimp, leave the tail shell, and wash off the red tendons in water. When the shrimp meat is white, take it out and drain the water, and put it in a bowl. Add egg whites, a little refined salt, and dry starch, and stir well.

Heat the pot on high heat, pour in the cooked duck oil, and heat until it is 50% hot. Put the prawns in and keep pushing them with a hand spoon. When the prawn meat turns white and the tail shells turn bright red, pour the oil into a colander.

After cleaning the pot, put it on high heat, add duck oil, add sliced ​​scallions and peas and stir fry for a few times. Scoop into chicken clear soup, add a little refined salt, rice wine, monosodium glutamate, thicken with water starch and stir gently with a hand spoon.

After burning into milky white juice, pour in the shrimp, turn the pot while pouring in the cooked duck oil. Turn the pot a few more times, put it in a plate and serve.

The shrimp meat is pure white, the tail shell is bright red, shaped like a phoenix tail, lined with green peas, the color is bright, and the shrimp tastes fresh and tender. Cooked with duck oil, the taste is even more delicious.

Anchovy shrimp does not belong to a major cuisine, but a local cuisine. Zhou Mochen saw it when he was studying squirrel mandarin fish. It is as famous as squirrel mandarin fish.

He went upstairs with the plate and rice. When passing by the front hall, the guests saw it, and they all exclaimed that the shrimp was so good-looking.

"Brother Mochen, what kind of shrimp are you making? This is too pretty."

"Yeah, I didn't see this dish on the menu."

"Well, no, I made it for the little girl. It's called anchovy shrimp."

"It's really similar. When will it be on the menu? You don't want to put on the menu if you have something that is both good-looking and delicious. Be careful that I will give you a bad review."

"Brother Zhou knows a lot, but the dish he cooked in the competition is called squirrel mandarin fish, and he didn't even serve a single piece of white-cut chicken."

"Yeah, yeah, well, two days ago, I thought it was the slobbery chicken, but who knows that comparing the videos, it's just that the similarity is not a dish."

"Tch, brother Mochen's skills are beyond the imagination of ordinary people like you."

"Thank you for your support. New products will be replaced slowly. In the future, everyone will slowly taste different dishes. I hope you can spend a wonderful four seasons in Qinghe Yipin."

"Support, support, definitely support."

"Haha, don't worry, Brother Zhou, I will eat until you update the menu."

After Zhou Mochen finished speaking, he went upstairs with the dishes.

"Xiaoxiao has eaten." Zhou Mochen said when he saw Su Xiaoxiao who was watching cartoons.

"Yeah, it smells so good, thank you brother Mochen. Wow, it looks so good." Before Su Xiaoxiao could finish speaking, she saw the anchovy shrimp. So he exclaimed.

"You little Douding, why are there so many scenes, eat it quickly, and taste it." Zhou Mochen said with a smile.

"It's delicious, brother Mochen's cooking is delicious, but now Aunt Liu's cooking is not delicious." Su Xiaoxiao muttered while eating shrimp.

"Snacks, you've learned to be picky eaters now." Zhou Mochen was very happy with Su Xiaoxiao's maintenance.

"No way, I've eaten all of them. But I like the dishes cooked by brother Mochen more. They are not only delicious, but also beautiful." Su Xiaoxiao praised earnestly.

"Haha, then eat obediently." Sitting there, watching Su Xiaoxiao eating seriously, she was still very cute. There is also no state of inattentive eating like other children. Probably because Zhou Mochen's dishes suit her taste.

"Are you full?" Seeing that Su Xiaoxiao ate up the rice and there was still half of the dish left, Zhou Mochen asked.

"Yeah, I'm already full." As he spoke, he patted his stomach.

"Then play upstairs first, and sleep on the couch for a while if you're sleepy." After Zhou Mochen finished speaking, he went to the back kitchen with bowls and plates.

"Master, what are you doing?" Jiang Yingying asked when she saw what Zhou Mochen brought downstairs.

"Phoenix shrimp, made for Xiaoxiao, I haven't finished eating." Zhou Mochen replied.

"Then let me try it, um, it's smooth and tender. It has a light taste." Jiang Yingying said after taking a sip. Now she is also very envious of the little girl, and every time Zhou Mochen comes to Zhou Mochen, there is a high probability that he will make new products. This is not something other people can enjoy.

"I will teach you in the future, this dish can be made into other flavors. You should first learn what you know well. Lay a good foundation, the foundation is the most important thing. Don't have the slightest thought of being sloppy and passing by." Zhou Mochen is afraid of some I'm not very old, and I'm going to lose my grades with a little grade, so I reminded me.

"Understood, Master."

"Okay, teacher!"